To freeze:Place parchment pepper between the slices and then put them into a well-sealed container in the freezer. Preheat oven to 375 F. Mix all the ingredients: Add all the cake batter ingredients to a stand mixer bowl and mix on slow speed until well combined. My parents helped me to do everything. Now, let me tell you about this delicious classic. Basbousa has a notable buttery and nutty flavor, thanks to the ghee, tahini, and almonds! 79 Sweet Strawberry Dessert Recipes. The hand incorporation and rubbing all ingredients together worked beautifully compared to my previous attempts mixing using a whisker which created a rock style of basbousa because the whisker released lost of gluten. While the basbousa bakes for the second time, make the rose water syrup. How to Explore the Sense of Taste with Kids and sign up for the Tasting Trek Challenge! Each country has its unique way of preparing Basbousa cake. . the difference is described in the post above. Ill give you easy substitutions, tips and tricks to deliver restaurant quality foods made right at home! Pack the preparation well and smooth it out to the corners with a spatula. Read more about how to have your children help you in the kitchen. . Your email address will not be published. Remove from heat and let it cool completely. Follow along to get the latest updates: 1/3 cup chopped nuts (sliced almonds, chopped pistachios or hazelnuts). This Basbousa looks so yummy! I will include the recipe here; I have a detailed post on. Do not forget to thank me later! Follow me onPinterestandInstagramto keep up-to-date with all new recipes. Pour the cooled syrup as evenly as possible all over the hot Basbousa. Add the ghee mixture to the bowl of dry ingredients and mix well to combine. To begin with the recipe, all you have to do is whisk semolina, baking powder and sugar together. Bake for 25 more minutes, broil on high until golden on top. Bake for 30-45 minutes until crispy and golden brown. https://sohainthekitchen.com/wp-content/uploads/2020/12/Basbousa.mp4, No-Bake White Chocolate Strawberry Mousse Cake. Best of all, its a one-bowl wonder. I love the idea of the flavoured syrup poured over this cake - I can imagine how moist and delicious it must be. Pour the simple syrup over the basbousa as soon as it is removed from the oven, covering it completely. Subscribe to my Newsletter, follow me on Facebook, Pinterest, Instagram and YouTube for all my latest recipes and videos. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 3. It's important to use coarse semolina in this recipe, which provides the proper texture for the cake's crumb; anything too fine and you'll end up with a very different result.The final cake is an impressive sight, with a shiny, glazed surface and defined layers of soft semolina cake and thick, creamy ashta. I am not going to argue whether it should be farina, flour instead of semolina. Its just a different type of sweetness. I find that semolina creates a much coarser result, while farina creates a smooth and velvety texture that I cant get enough of! Your email address will not be published. Learn how your comment data is processed. Preheat the oven to 400 Fahrenheit. Cover the whole pan of basbousa with sugar syrup. Kids in the Kitchen: How Your Kids Can Help You Cook. 4 Ingredient Banana Oatmeal Cookies (Vegan). I do hope you are able to find it, and let me know how it turned out for you. Pumpkin Sheet Cake With Cream Cheese Frosting, Black Raspberry Ice Cream - No Churn Recipe. Bake until the top is set and dry to the touch, and the cake begins to pull away from the sides of the mold, 10-15 minutes. However, one of the biggest appeals of any basbousa recipe is the beautiful appearance of its diamond-shaped pieces. Had one hot slicegorgeous. Your email address will not be published. Blend with a wooden spoon then use a hand mixer on medium speed to mix about two to three minutes to incorporate everything. If you make the simple syrup ahead of time, warm it up before you pour it over the hot basbousa. Table Conversations with Kids about Semolina Cake. For sure! Cream filled basbousa is moist, spongy, sweet and melts in your mouth. OPTIONAL: Cut a design as pictured (See Note 6) or cut into diagonal diamond shapes. Easy Basbousa (Middle Eastern Semolina Cake), *This post may contain affiliate links, please see our privacy policy for details.*. Immediately pour the hot syrup over the hot cake. Lovely cake! in season foods and why we should be eating seasonally. We earn a commission if you make a purchase, at no additional cost to you. If the thought of cutting the star design into the cake makes you nervous, you can slice it any way youd like. Immediately pour the warm simple syrup on top, working slowly to ensure the cake evenly soaks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Fold in one tablespoon of lavender. I love Basbouse so much, and although this recipe was so good, I felt guilty after making it because of its high calories. In basbousa though, I have some bad news. Pour the batter into the greased baking pan. Oh wow, this is so good! Tilt the pan to distribute well. It is a popular cake in the Middle East. Remove the basbousa from the fridge, and gently press the hazelnuts on top. Turn heat off and allow to cool to room temperature. Line it with a sharp knife again. There are many different ways of preparing Basbousa, but this particular recipe is always a real hit. I usually only add vanilla to the syrup but you can also flavor it with cinnamon, orange blossom water or rose water. Basically, it is made with semolina, yogurt, and other simple ingredients Ill mention in this recipe. Your email address will not be published. Use an oil paper to easily roll the chapathi. Garnish with nuts of your choice or serve plain. Regardless it is a fantastic dessert. Add water to the remaining half of the batter then pour over the filling. Using a knife, pre-cut 2-inch (5 cm) squares. I have a bottle of satsuma orange syrup I was looking for ways to use- I think this might be it! Learn how to make this Besbousa recipe and surprise your friends and family with this delectable homemade dessert. This is a relatively forgiving bake, but the secret to making the perfect basbousa is getting the timing of the syrup right: You want the syrup to be hot and ready to pour just as the cake comes out of the oven, so keep your eye on the timer. Harissa is a typical Middle Eastern dessert very popular in Egypt. Chicken Spaghetti with Rotel and Cheddar Cheese. In a large bowl combine semolina, sugar, vanilla, baking powder. Cut it using a knife (optional) and top it with some hazelnuts. Semolina flour is responsible for the mild nutty flavour and texture of Basbousa. Now roll the chapathis. Dont worry, though! In fact, there are different versions of the dessert throughout the Middle East and the Mediterranean! Orange zest helps to cut through the sweetness of the cake and complements the filling. This version is Egyptian. Make sure you continue to whisk the mixture; otherwise, it will form clots. However, basbousa is cake-like and made from a batter made of semolina and soaked in syrup. Mix. The simple syrup should be just warm to touch. When the cake is done, remove from oven and turn the oven off. However, if youre looking for more sweet recipes to break your fast, you might also want to check out our atayef with cream cheese filling and our chocolate hazelnut stuffed phyllo, too! Preheat the oven to 350 F. Line a 10" cake plate with a parchemnt paper circle cut to size and brush all the edges with a little melted ghee. Pour. Feel free to use a rectangle 119 pan or a 99 pan (for a taller basbousa). Heat oven to 350F. In a large bowl, combine the semolina, ground almonds, caster sugar, salt and baking powder. I love making new, simple and quick recipes every day. not too sweet, just to my family's liking! Check also Baklava Kataifi rolls, Om Ali dessert and Kunafa. The simple syrup can be made 2-5 days ahead of time, and kept at room temperature in a clean glass jar.Stored in an airtight container, the basbousa will keep for 2-4 days in the fridge. Do not overmix or your cake will be tough. Tilt the pan to distribute well. I'd never tried a basbousa cake before - what a great treat! For the Basbousa Bel Ashta: Adjust oven rack to middle position and preheat to 350F (180C). Basbousa is delicious served after a meal, or with coffee or tea, and makes a lovely gift wrapped in cellophane and ribbon. Bake in a greased pan for 30 minutes. All rights reserved. I like using orange flavors, but some recipes feature rose water or almond extract instead. Its also an awesome cake to serve at any tea party, or any dessert. Butter and flour a 9-inch springform pan, tapping out any excess flour. Basbousa with Cream (Semolina Cake) (). During the last 10-15 minutes, prepare the simple syrup. Now your delicious Basbousa with Cream is ready to be served. In a small bowl, mix the liquid ingredients, yoghurt, melted butter, eggs and vanilla. I have never tried Basbousa but I do love cake and citrus! You can freeze it for 1-2 months without being worried about losing its taste. In the Middle East they are all called semolina but we have coarse semolina and fine semolina. Start with the dry stuff, and in a separate bowl, mix the ghee, yogurt, honey, and tahini. Place the saucepan on medium heat over a stove and bring it to a boil. It's made with semolina flour, ghee and shredded coconut, topped with hazelnuts and soaked in sugar syrup. In a large mixing bowl, whisk together the semolina, granulated sugar, salt, baking powder, and baking soda. And if you are on Instagram, tag @gingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. Enjoy! In Armenia, this recipe is called shamali. I realize this is a traditional Ottoman sweet cake that most probably originated in Turkey and is made throughout the Middle East. Let me know by leaving a review below, or snap a photo and share it on Instagram tagging me. Uncover the pan and bake in the preheated oven for 40 minutes. Revani is the Persian word for basbousa, which is Arabic. In a mixing bowl, combine the semolina and melted ghee, then add the coconut and mix until well combined. If youve tried this recipe or any other recipe on Sourandsweets, dont forget to rate the recipe and leave me a comment below! How to make different variations of semolina cake: Use different nuts almonds, pistachios, hazelnuts or a combination. That may not be what the bakers at Koueidar do in Egypt, but it works. Itll melt in your mouth and leave you feeling satisfied! Decorate the top with whole almonds. Remove from the oven. Pour the drain mixture over the filling and level. With this, you can have a shorter baking time. Soha in the Kitchen 2020. 2023 Silk Road Recipes. Here, youll find delicious recipes designed for families who love great tasting food but are short on time. While the bottom half is baking we'll make the cream filling. Also, some include or remove some of the ingredients. Cortas is our favourite brand as it has a wonderful fresh aroma and flavour, and its easily available in Asian shops. It is Semolina cake with nuts and hot Syrup. I find cooking relaxing. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Stir in rose water and remove from the heat. This Egyptian Basbousa Recipe or Egyptian semolina cake is a soft, moist and sweet dessert that is usually served on special occasions. If you want to recreate this semolina cake (or use farina) at home, read on! Now a dd melted butter and vegetable oil and whisk well. Thank you so much for being a part of AmirasPantry! This semolina cake is a fun dessert to serve with kids because there is so much to talk about. Pour half of the batter into a prepared baking dish. In a thick bottomed pan, mix ghee, wheat powder and semolina. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a4aee0ed0fba3666c1a77fc57038e4b6" );document.getElementById("j7f0fce5b0").setAttribute( "id", "comment" );Comment *. Coarse semolina takes more time to cook due to the addition of moisture to the batter. Nothing transports me to Egypt like a slice of basbousa bel ashta savored with my morning coffee. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Chill in the fridge for 30 minutes. No, you can not use regular flour for making Basbousa. Make the semolina cake: Melt the butter in the microwave or on the stove. Love the flavors and texture in this! Basbousa tastes different depending on the specific ingredients you use. Drizzle with honey syrup instead of simple syrup. Then add the yogurt, melted butter and combine well to make a thick batter. I love semolina based cakes. Pour into the rest of the mixture and mix well. This Semolina Cake Recipe is the perfect finish to a meal! You can store Ashta Cream in the refrigerator covered with a piece of plastic wrap. Mastics flavor is strong and can make your dish bitter if used in excessive quantities. Increase the temperature, bringing the ingredients to a boil. To save time, we tend to slice our Middle Eastern semolina cake into squares. For Lemon & Rose Syrup :1.Boil water in a pan and add lemon extracts, juice, sugar and dried rose petals. Combine the water, sugar and lemon juice in a small pan and bring to a boil. HOW TO MAKE BASBOUSA. Depending on how large you cut your pieces, you can end up with quite a few servings of this basbousa recipe. Then cover and set the pan aside for half an hour. It all depends on what you want. Now as a self-proclaimed semolinologist, I highly urge you to try this recipe. Spread butter on a chapathi. My love of travel and food has led me across the world and I love to share those foods with family and friends. This post may contain affiliate links. We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Then, wipe it off, and repeat. Set the syrup aside to cool completely and come to room temperature. If you prefer a sweeter dessert, make a thickersugar syrup by adding more sugar, according to your taste, and cooking for longer. more about me , What are in season foods and why we should be eating seasonally. You need it to be just barely mixed. It is a semolina-based cake with a delightful sweetness. Serve warm or at room temperature. In a large mixing bowl, whisk the sugar, eggs, milk, cream and vanilla. Pour the cold sugar syrup over the hot basbousa recipe or Middle eastern semolina cake. 2. And stay in touch with me onFacebook,Twitter, Pinterest, and Instagram for all the latest updates. Im yet to try this with orange blossom water. Add oil, yogurt, and mix. Increase heat to medium and, stirring constantly, bring mixture to a boil. Wait for the cake to cool down completely, and then cut to desired pieces. stir the cake batter, prepare the cake pan, and press it into the cake pan, as well as grind the nuts and sprinkle them on the cake. Pour the syrup over the Basbous while it is still hot. Remove from heat and add the table cream if desired. Basbousa can seem intimidating because it requires a handful of steps. Many countries adopted It, but they call it different names. This Basbousa Cake recipe is great because it helps them learn to work with cake batter and they get to practice grinding nuts. More About Me. Combine the sugar and water and in a small saucepan and bring to a boil. I received this recipe from a friend (a vendors mom from the Khan el-Khalili). Yes. Cut into diamond shapes with a butter knife and press an almond on each piece. Line a 10" cake plate with a parchemnt paper circle cut to size and brush all the edges with a little melted ghee. You wont really taste the coconut here, so if you are not a fan of coconut desserts, you probably wont even notice it in this cake! I love the coconut and yogurt in this recipe. To learn more about how to talk to your kids about their food and expand their food vocabulary, check out How to Explore the Sense of Taste with Kids and sign up for the Tasting Trek Challenge! In addition, it can be found soaked in a sweet simple syrup mixture of just sugar and water. It is often made with Rosewater, or you could use orange blossom water instead (we prefer this). Whisk in flour until thoroughly incorporated, about 1 minute. Nera Matte Black Stainless Mixing Bowls, Set of 3 + Reviews | Crate & Barrel, Glass Storage 8-Cup Food Containers with Lids, Chickpea and Lentil Salad (Koshari Salad), Egyptian Cucumber & Tomato Salad (Salata Baladi), Easy Cinnamon Rolls with Caramel and Chocolate Chips. Once the Attar Syrup cools down, it will have a thick consistency like honey. And always, always supervise! Some versions of basbousa are made with coconut, so you could mix cup desicated coconut flakes in with the mixture before pouring it into the baking dish. Jenni Ward/The Gingered Whisk is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. How To Make Basbousa. The simplicity of it really appeals to me. In a buttered 14-inch round baking dish, spread the mixture evenly, flattening it out into a smooth layer. Harissa, also known as basboosa is a semolina sweet cake with a delicate balance of citrus notes, coconut, optional rose notes, and accented with golden almonds on top. Whisk together the semolina, baking powder, sugar, and coconut in a large bowl. In Arabic, ashta literally means "clotted cream," the thick sheet of protein that rises to the surface of heated unpasteurized milk. Add eggs and sugar in a bowl and whisk well. This cake has homemade Ashta Cream in the middle. Not quite! Make the heavy syrup (which will be used in making the base): In a small saucepan, add sugarcane water over medium heat, bring to a boil. Revani is the Persian name for the dessert. In fact, the original recipe calls for the fine one, for me I've used the coarse one as I like it much better in basbousa. You cannot substitute regular four here. As an Amazon Associate, I earn from qualifying purchases. To learn more about how to talk to your kids about their food and expand their food vocabulary, check out. Can you tell me ? All you have to do is to pour all the ingredients into a large bowl and stir with a spoon, pour into a baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your email address will not be published. Add vanilla extract, baking powder, all-purpose flour, desiccated coconut, semolina, and . It is the perfect treat to serve to guests with tea and coffee, and its simple recipe method will . @ 2023 End of the Fork. Preheat the oven to 375 F. Prep your 913 baking dish by brushing the bottom of edges of the pan with the tahini paste. In a large pot, add sugar to the middle of the pot, add water, and lemon juice. With this, it will quickly absorb the syrup and becomes very moist. Add semolina, salt, baking powder, and orange blossom water. In a saucepan over medium heat, add the melted butter, milk, sugar, vanilla extract, and honey. In a separate large bowl, mix the cassava flour, coconut and baking powder. Or, it can also be infused with lemon juice or rose water for a slightly sweet, floral taste. Stir in the rest of the milk, sugar and vanilla extract then heat the mixture until thickened. Instagram I love seeing your creations, so post a picture, tag@endoftheforkand hashtag#endofthefork. From breads, pancakes,to smolina pudding and cakes. Remove basbousa from oven and place on a wire rack. This elegant, flaky tart simmers the strawberries briefly in a sugar syrup until they glisten like rubies. Bake for 40 to 45 minutes in the preheated oven, until golden brown. Allow basbousa to cool completely, about 90 minutes, then cover and refrigerate at least 3 hours but preferably overnight before serving. Remove the basbousa from the fridge, and gently press the hazelnuts on top. 4. I will wait for it to cool down before trying to lift the slices. Whisk, 9-inch springform mold, offset spatula. can help you do everything above, plus help you. Basbousa means "just one kiss" in Arabic. 2.Boil for 5-10 minutes until the syrup thickens. Make them as big or as small as you like! Melt the ghee in the microwave or stove top then dissolve the honey in it. With just 5 minutes, there was more than the cake could absorb, so I needed to cook it for 15 mins (rather than 5 as in the recipe) to reduce. 1 cup ghee, melted. It takes a little bit of patience, but its really easy to make. This post may contain affiliate links which wont change your price but will share some commission. It is usually made in a diamond shape. Add sugar and whisk until dissolved. In a small bowl combine cornstarch and water; stir until cornstarch dissolves. Learn more about us! Add cup milk and 1 cup Greek yogurt and mix till it is like a paste. A food blog with simple and tasty recipes. According to history, Basbousa recipe is said to originate from Turkey, at the time of the Ottoman Empire, where it is also known as Revani cake. Fold with a spatula until all combined. Save my name, email, and website in this browser for the next time I comment. Whisk together the yogurt and milk. Basbousa recipe is said to originate from Turkey. Move the pan to the top rack and bake for an additional 10-15 minutes, or until the center of the cake is set and it is starting to turn golden brown. I ll give this a try. A pastry shop style cake with a stunning look that will get everyone's attention. Basbousa Recipe it has different names such as; Namoura Recipe, or Harissa Recipe is the one of Ramadan's most delectable sweets. Recipes, tricks, & tips to make dinner tasty AND stress-free. Allow it to cool and then slice. You do not have to stir the mixture. A Middle Eastern semolina and yogurt cake, perfect with coffee or tea. Basbousa is a delightful dessert that everyone will want to have a taste of as it is sweet, soft, and very tasty. Remove basbousa from the oven. In a mixing bowl combine the eggs and baking powder with a hand mixer. This Basbousa recipe is a delicious and easy-to-make Egyptian dessert. Learn how your comment data is processed. We look at the differences between lamb, goat, mutton and chicken. I make a similar orange almond semolina cake and this looks great too! Mix in oil, yogurt, vanilla extract and eggs. How to Make Basbousa. Then place the pan back in the oven and bake for an additional 5 minutes. Make the cake: In a deep bowl, combine farina, baking powder, sugar and coconut then mix well. Basbousa is a traditional Middle Eastern sweet cake that originated in Egypt. Thats most likely because most Middle Eastern desserts get their sweetness from things like honey and homemade syrups. In a sauce pan stir syrup ingredients, bring to a boil, reduce heat and simmer for 10 minutes. Using ghee (or samna, as its called in Egypt) as the cooking fat here is key. . My recipe also has a velvety smooth texture due to the farina flour. You can also add vanilla, orange extract or saffron according to your preference. I will definitely try it today. on social media when you make my recipes so that I can share them and maybe even feature you. Once the Ashta cream is cool enough, you can pour it in a piping bag and use it to fill up Basbousa cake. Have you tried my Basbousa! CONTACT ME TO SEE REPUBLISHING AND SYNDICATION RIGHTS. Set aside for 30 minutes. Basbousa/basboosa is a term in the Middle East that refers to very sweet semolina sort of- cake. Thats it! Set aside. For mini basbousas, pour the mixture into buttered cupcake tins and bake for 15 minutes (till golden brown). Reduce heat and simmer for 10 minutes. Or, place them on individual plates! This cake is very popular all over Middle Eastern countries. rose water or orange blossom water (optional). Pour the filling over the baked half of the cake. As a result, it is a popular option for making items like pasta, couscous, and bread. Add the vanilla sugar, semolina, flour, orange juice, oil, coconut flakes and sugar and mix. Thank you for the recipe. There are a variety of ways to make basbousasome recipes may include adding shredded coconut or doing away with the yogurt altogether. Semolina flour has a really high gluten content, so if you over-mix it, your cake will end up tough. Next, make diagonal or vs shaped cuts across each square to form diamond shapes. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. Required fields are marked *. In the Middle East semolina and farina are used mostly in baked goods. 5 Genius Secrets to Easy + Delicious Dinners! Have a great and delicious time every day!! To store: You can store it in an airtight container at room temperature. This is the springform pan I like, it is leak proof with a nice lip at the bottom. Want to save this for later? Finally, use a sharp knife rather than a butter knife even then the diamonds are a bit jagged so next time Im going to try the muffin tin option. Talk about how the cake feels in your mouth use words like dense, moist, thick, etc. Enjoy! It works just as well but creates a smooth, velvety texture more similar to traditional American cake. Bake for 30 minutes until golden brown and a toothpick inserted into the middle, comes out clean. Heres everything youll need: Note: Many recipes use farina flour instead. I squeezed lemon onto my cake at the end and its better, so I suggested adding lemon juice directly to the syrup alongside the orange blossom water. 2.Then add the yogurt, melted butter and combine well to make a thick batter. The major difference between both is that Basbousa contains shredded coconut while namoura does not. And I love orange blossom water! Thanks for sharing. Rose water or vanilla extract can be substituted for the orange water. You can flavour the syrup with vanilla, cinnamon stick, rose water or orange zest. Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. Cover and set aside to keep warm. Remove the cake from the oven. Now having the full support of my husband who created the whole interface of this site and is still supporting me in developing it. Semolina and orange blossom water can be found at most Italian or Middle Eastern grocery stores. Then remove from the oven and carefully cut through the marks you had made earlier. Increase heat to medium and bring the syrup to a simmer. It gives the basbousa its signature texture and a mild nutty flavor. Bake the basbousa in a preheated oven 350F/180C. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. I will link my favorite semolina at the end of this post if you are interested in checking it out. The fragrance is one of the critical features of the cake that makes everyone love it. I find cooking relaxing. In Arabic it is known as Basbousa which means just a kiss, while in Lebanon it is called Namoura, and in Greece, Revani. Lovely recipe! 1. Cover the pan with foil and allow to sit for at least 1 hour to soak in the syrup. Very easy and super delicious. Then, they're arranged on top of a tangy cream cheese mixture spread on a sheet of puff . To prevent this, reduce your oven's heat. Yum! In a blender or food processor mix the tofu, soy milk and vanilla till blended and smooth. The Khan el-Khalili is a famous bazaar and souq in Cairo and she used farina. It is a dense, moist cake, gooey with a fragrant simple syrup. Basbousa should not be thick, although it is a cake but it is usually in the range of 8mm-1 cm as you can see it in this basbousa recipe. Add tomato ketchup too. Depending on who is making it and which region of the Middle East youre in, it can be found in a variety of different falvors and variations. Use the images below as a guide. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that come out fairly quickly. 14. Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! However, in this recipe, I used ziyad brand semolina. Room Temperature: Transfer the pieces to an airtight container, and keep them at room temperature for 2-3 days. Preheat oven to 400F (200C). For the cake: Brush the bottom of a 9-by-13-inch baking pan with 2 . I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? Remove from heat, and set aside to cool to room temperature. This version of basbousa is filled with a rich clotted cream and drenched in a rose-scented syrup. In this recipe, I have made with saffron essence. I send warm greetings from sunny Colorado. Pour the mixture in the baking pan and garnish with almonds. Ingredients: 2 Cups fine semolina; Cup flour; 1 Tbs baking powder; Cup coconut flakes; 1 Cup . I received this recipe from a friend (a vendors mom from the Khan el-Khalili). All have their own variations and twists, but they are fairly similar! Bake for 25-30 minutes or until golden brown. You can serve it at room temperature or when chilled. Now roast them on low flame. The cake soaks up the syrup and makes it very moist. In a small saucepan over medium heat, bring the syrup ingredients to a boil. Melt the ghee and transfer to a small bowl. Pre-heat oven to 180 C (350 F) and grease a cake pan with tahini. This helps the semolina to absorb the liquids. Required fields are marked *. This got my kids go crazy as they devoured it in half a day!!. Add yogurt and whisk until combined. Although theyre both delicious, basbousa and kunafa has very different ingredients and methods of preparation. This recipe is the best and authentic Egyptian Basbousa recipe. Add the yogurt and mix, just until everything is well incorporated. Add the sugar and blend. In a large bowl, cream together eggs and sugar. Your email address will not be published. This dense, moist, and aromatic basbousa cake will melt in your mouth! Bake for 25-30 minutes or until golden brown. In a large bowl, mix the semolina, flour, baking powder, sugar and coconut. This, recipe is great because it helps them learn to. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bake it for about 45-50 minutes or till the top turns golden brown. In a large bowl, mix the ingredients for the cake batter - the semolina flour, yoghurt, sugar, melted ghee, coconut flakes, baking powder, vanilla and salt. For other brands like Mid East they go by the name farina for the coarse and semoline for the fine. In a large mixing bowl, combine together the sugar and yogurt. Otherwise a great recipe thanks Nicole! An Egyptian style semolina cake (basbousa) gets reinvented to be a show-stopping piece of art. Attar is a combination of sugar and one water boiled for 10 minutes. Make the simple syrup by mixing together sugar, water and a squeeze of lemon, then bring to a boil for 10 minutes. A very traditional Turkish dessert. Weve got you covered with more great recipes below! One thing in common, they are all recipes that have been tried and tested by family and friends. Bake for 15minutes or until edges are golden. In a bowl, mix the yogurt, sugar, baking powder, and baking soda together. Uncover the pan and bake in the preheated oven for 40 minutes. ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO JENNI WARD AND ARE THE PROPERTY OF THE GINGERED WHISK. Brush the baking pan generously with ghee, butter or even baking spry. Whisk them to combine the ingredients well. Pour in the batter and spread the dough out evenly. Its a specialty you must to try! Semolina's number one use is in the making of pasta and couscous. Remove from heat and add the table cream if desired. A home cook behind soha in the kitchen. Nicole Dubois. The real challenge in developing this dessert was to find a formula for ashta that would stand the heat of the oven and remain fluffy without disappearing into the dense semolina batter while the cake bakessomething that happened to me repeatedly in my early attempts.My solution is to mix heavy cream with cream cheese to create a creamy layer with enough structure to hold its own without bleeding into the cake as they bake together. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Add the lemon juice/zest, melted butter, and eggs. Can I use yoghurt instead of milk? Then pop in the oven to finish baking. Take pan out of oven, pour the filling and level the surface. Reduce heat to low and simmer for 10 minutes. PIN THIS TO DESSERT BOARD on Pinterest! In a large bowl, mix 2 cups coarse semolina, 1 cup caster sugar, cup melted butter and teaspoon baking powder. Add to the semolina mixture milk (or greek yogurt), sugar, and the heavy syrup mix until combined, then transfer the mixture (thick batter) into the baking pan. Semolina is mainly used for making pasta, couscous and sweet puddings. Some people prefer using coarse semolina due to the texture. Preheat the oven to 350 degrees F (180 degrees C). #basbousarecipe #sujicake #egyptiandessertINGREDIENTS:1 cup + 1/3 cup semolina ( 250 g )1/2 cup powdered sugar ( 60 g )1/3 cup refined oil or butter ( 80 ml . Reduced the sugar to 1/3 cup and the oil to 1/2 cup, turned out so PERFECT! Please share it with me onInstagram. For mini basbousas, pour the mixture into buttered cupcake tins and bake for 15 minutes. In a large bowl, add the semolina, coconut flakes, and salt. What ingredients do I need to make semolina cake: Semolina is a variety of wheat that is often used in Italian pasta! Get the latest African food recipes and tips sent directly to your inbox! Sometimes coarse semolina here in the US is called Farina. Filled with coconut, orange, almond, and honey you cant go wrong with this Egyptian dessert. As a result, their taste and texture are completely different from each other. As much as possible, these recipes eschew a hot oven, and they don't require precious space on the grill; they're make-ahead options that have been proven . My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. You can easily find Semolina in any Middle Eastern stores. I've adapted a recipe from a well know TV cook Manal Al Alam, she is one of the greatest cooks in the Arab world. Add lemon juice and bring to boil; boil . Wow! Although I love rose flavors in baked goodies, Im sure this must be great as well. Bring raspberry puree to a simmer over medium heat; stir cornstarch mixture. Add semolina, salt, baking powder, and orange blossom water. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East. Infusing simple syrup with cinnamon and cardamom adds a spiced note to the dessert. Both fine and coarse semolina can be used to make Basbousa, but the difference is that the texture and baking time aren't the same. In Libya, people usually add desiccated coconut into the cake mixture for a lovely rich flavor. In a bowl combine the semolina, baking soda, coconut, sugar, and melted butter. You can freeze your Basbousa for 1-2 monthes without being worried about losing its taste. It has a lovely nutty flavour. You probably recognize the name semolina as it is often used in pasta!Although this dessert is often called semolina cake, my recipe calls for farina flour instead. Preheat the oven to 320/175/160 fan, and butter an 8-inch (20 cm) baking dish. Making the Paneer; 2 hours before making the dessert, in a small bowl pour tsp of vinegar and add 1 tbsp of water to it. Soaked in a lemon simple syrup, its vibrant and refreshing without being cloyingly sweet or overpowering. Now add in the semolina, baking powder and milk. The syrup for the cake is usually a fragrant one like rose water or orange blossom water. so yesterday I decided to add the baking soda and that . Theyll last for up to 1 week. Breakfast Chicken Lamb Seafood Light Meals Soup Salad Sides Beans Cookies Dessert, FOCUS MAGAZINE - FOODGAWKER - KITCHEN THYME - ZOMATO - FLIPBOARD - PARADE - YUMMLY - FOOD52 - QUORA - FINDING VEGAN - SECOND GEAR GAMES. The sweet taste is a result of soaking the dish in sweetened syrup. I have the full support of my family. Don't over mix it! Your eat like a princess series is very cool! Once the semolina cake is prepared, the sugar syrup is poured over the cake, making it more delicious. Homemade Creamsicles. And please give it a star rating below! Follow along to get the latest updates: And dont forget to subscribe to the email list to get all the extra tips, tricks and bonuses! This moist semolina cake recipe is, in my book, a perfect dessert to make when you are looking for something delicious yet super easy! Frozen Lemonade. Be sure to recreate this incredible delicacy. What follows are some quick and easy apps, sides, and desserts that the non-grilling experts among us can bring to any barbecue, picnic, potluck, or garden party. Meanwhile, make the syrup. Your email address will not be published. Using an offset spatula, carefully spread ashta in an even layer on top of the basbousa, then carefully pour the remaining 1 1/2 cups (355ml) basbousa batter on top. My memories of the dessert guided me through the process, and after much trial and error, I arrived at this version, which reproduces the original faithfully. Welcome to Soha in the kitchen! For the Semolina and Farina Here are the two types from Ziyad company ( coarse, fine) which you can easily found in the Middle East store near you. Both recipes are popular Middle Eastern desserts. Swiss Roll. 1.Whisk the semolina, sugar and baking powder together in a large container. Flavor the simple syrup with orange blossom water, lemon juice rose water, half a cinnamon stick or half a vanilla bean. 8 Comments. This is a burning question that I get asked all the time. Basbousa also has Attar Syrup. The confection is drenched in the syrup while its still hot and then often sold as bite-sized, diamond-shaped bars in bakeries throughout Egypt. In a deep bowl, combine cake ingredients and mix well. Basbousa is one of our favorite Ramadan foods to serve for iftar! The Khan el-Khalili is a famous bazaar and souq in Cairo and she used farina. Meanwhile, farina is fine in texture and made from a soft wheat that is low in gluten. Remove the pot from the heat, let it cool down completely before pouring it on Basbousa. Alternatively, heat the ingredients in the microwave, and stir to combine. (Semolina cake) recipe yet? 70 likes, 3 comments - Sweetbakerxo~Desserts & More (@sweetbakerxo) on Instagram: "From todays orders! Pour the hot simple syrup over the hot cake, cover it with foil, and return it to the turned off but still warm over for 5-10 minutes. For the Simple Syrup : In a medium saucepan, combine water and sugar, set over low heat, and cook, stirring often, until sugar is fully dissolved, about 5 minutes. Ashta Cream in Basbousa is optional; so if you want, you can skip the Ashta Cream steps in this recipe. This sweet semolina cake can be served with a chilled glass of milk, black coffee or alongside other desserts. Cut the Basbousa using a knife (optional) and top it with some hazelnuts. In a pot dissolve cornstarch in one cup of milk stir in sugar, vanilla extract and the rest of the milk. (The syrup should be thicker than water, but not as viscous as honey.). While it is still warm, pour all the syrup slowly and evenly over the top of the cake, it will take a while to soak all the way through. Looks absolutely delicious!! Basbousa Cake is an Egyptian semolina cake with yogurt, coconut and nuts. 3.Pour the batter into the greased baking pan. Hi there! Remove from the heat, allow to cool slightly and add. Add the ghee and honey mixture to the dry semolina mixture. Then pop in the oven to finish baking. 4. Heres how to cut your basbousa properly and with ease: Pro-Tip: For clean pieces, dip your knife in butter or ghee before you slice! Boil on high heat for 4 minutes only. Use butter or oil to grease a nine-inch baking pan and then dust with flour. I will have amazon links at the end of the post so you can take a closer look before buying any. Add any additional garnishes, and theyre beautiful and ready to serve. Egyptian desserts often consist of a cake or pastry and syrup (baklawa and kunafa), and basbousa is the same idea; in this dish, the addition of yogurt mellows out the sweetness, yielding a cake thats super-satisfying but still light enough that youll have room for seconds. For more details, see our, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Actually, I never tried it with yoghurt before, but you can use almond or coconut milk instead, and you will get the same result. Pour the cream mixture into a glass bowl and cover with cling wrap. Incorporate ingredients well by mixing them together by hand. I realize this is a traditional Ottoman sweet cake that originated in Turkey and is made throughout the Middle East. Store in an airtight container at room temperature for 2-3 days or in the fridge for up to 1 week. This is the best Basbousa recipe and the only one you will ever need; the detailed instructions are simple and easy to follow. This Basbousa Dessert Recipe is Great for Any Occasion! Simmer, undisturbed, until it thickens slightly, 3 to 5 minutes. Namoura Recipe with Yogurt. Stir until the sugar is dissolved. The farina flour in particular lends a velvety smooth texture to my basbousa recipe. Whisk in crushed mastic and cream cheese until mastic is melted and mixture is smooth. Comment * document.getElementById("comment").setAttribute( "id", "a7b66a6387882ee5311a2e222f1cb069" );document.getElementById("dd1eb0fa69").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Then turn off the heat, stir in the cardamom flavour/saffron essence or vanilla essence and set the syrup aside to cool down. Lower the heat and gently simmer for about 5-8 minutes. Get the recipe for Fruit and Nut Trifle. I love that you used orange blossom instead of rose. will be making this soon can i use vegan butter and coconut yogurt as am dairy free i never had basbousa cake egyptian dessert before perfect for my birthday on 19 September and after office snacks sorry i took a break from commeting on your recipes as busy with work will dm you if i make this and let you know how it goes Thanks Ramya. To serve, unmold the basbousa and transfer it to a serving dish. In a cooking pot pour 2 cups of whole milk in it. In a deep bowl, add semolina ( coarse or fine whatever you like),coconut flakes, sugar and baking powder then mix well. Save my name, email, and website in this browser for the next time I comment. In a small saucepan over medium-high heat, stir together the water, 1 3/4 cups sugar, and rosewater. Pour half mixture in a prepared 9 inch pan. I love that name! This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. I love adding eggs and yogurt to Basbousa. Home Dessert Cake Recipes Basbousa Cake Recipe. Its sweet without being overpowering, and it doesnt call for any eggs. Pro-Tip: For a quick option, heat the ingredients in a microwave, and stir to combine. Although it would not give the same texture or taste but this greatly depends on the recipe. 9 African Foods That Are Rich In Vitamin A, 5 Best Ways to Maintain A Healthy Diet As an African. Garnish on the top rosebuds or chopped pistachios. A pastry shop style cake with a stunning look that will get everyone's attention.For a traditional basbousa recipe, try this all-time fan favorite basbousa, and if you are into semolina check out this Revani cake. As soon as you take it out of the oven, pour the cool syrup over it. We dont spam! Serve alongside, Getting your kids in the kitchen is an amazing way to help them be more interested in trying new foods and confident in their own abilities. Place the cake back in the oven at the same temperature, for 5 minutes or till the top is a lovely golden colour. THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT. Place the omelette. Garnish with chopped pistachios and orange zest curls. Delicious chapathi - butter roll is ready. 5 Secrets to Great North African Food at Home, Tips & secrets to delicious North African recipes, 5 Secrets to Great Middle Eastern Food at Home, Tips & secrets to delicious Middle Eastern recipes. Mix until barely just combined. Traditional recipe is without the orange peel but we decided to make it a little bit diffe. I live in Dallas, Texas, with my wonderful husband and two sons. 88 Summer Dessert Recipes. If, like me, you love anything made with semolina, you will love this dessert. Cooking Tip: You can flavor the simple syrup using either 2 teaspoons vanilla extract, 2 teaspoons orange blossom water, 2 teaspoons rose water, or 1/2 of a cinnamon stick. To this day, Koueidar's recipe for basbousa bel ashta remains a tightly guarded secret. Line and grease a 911 inch baking tray. Heat oil in a pan. While your oven is preheating to 350 degrees F, mix your ingredients. This looks truly yummy! Brush the surface of the basbousa with a thin layer of simple syrup. A home cook behind soha in the kitchen. Pour half of the batter into a prepared baking dish. You can opt-out at any time. Im Radwa, A wife and mother. Opposingly, farina has an off-white color and is almost sand-like in texture. Your email address will not be published. A few tips: simmer the syrup for longer. Bake for 35-40 minutes or until golden brown. Add yogurt and oil; mix until all combined. Getting your kids in the kitchen is an amazing way to help them be more interested in trying new foods and confident in their own abilities. Instructions. It is so simple to make, easy to create variations on, and has just the right hint of sweetness. You may use greek yogurt instead of milk, and you will get the same result. Lower the heat and gently simmer for about 5-8 minutes. If you do not have whole milk, you can use almond milk or coconut milk (not coconut water) instead. For the Ashta (Cream Filling): In a medium saucepan, whisk together milk, cream, and cornstarch over low heat until cornstarch is completely dissolved. Legend has it that this rich cream-filled version was first made at Koueider, one of Egypts oldest pastry shops established in the 1930s. In the meantime, preheat the oven at 180 C. Combine the water, sugar and lemon juice in a small pan and bring to a boil. Are you making this Basbousa recipe? Powered by CultivateWP. Hector M. Sanchez. absolutely fantastic looks delicious. In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. One bowl, mix and dump kind of recipe, yet is hard to make perfect. Pour and level out the batter in a greased 117 inch pan and lightly score the top with diamond or square-shaped cuts. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. As a food lover and busy mom of three, I believe dinner shouldnt include bland, boring meals every night. It combines vanilla ice cream, fresh lemon juice, and a touch of sugar. Craving something sweet and a bit exotic today? Let it simmer for 2 minutes. In a large mixing bowl, combine the semolina and melted butter, then stir in the coconut and mix until well combined. It might take time but it is a Sign up today and receive an email once I publish new recipes and giveaways. Preheat the oven to 320/175/160 fan, and butter an 8-inch (20 cm) baking dish. Inspired by the mouthwatering descriptions in Louisa May Alcott's Little Women, this from-scratch trifle dessert is decadent with any kind of berry, but especially so with blueberries. Bake for 15minutes or until edges are golden. Eager to share a childhood favorite with my Egyptian diasporan family, I created my own. This recipe is perfect for beginner cooks because it is so easy! Pour into the dry mixture. Learn how your comment data is processed. I recommend making it couple of hours or a day in advance. I am a full-time Mom and a passionate cook. Place another chapathi which is spread with butter and ketchup on top. Ask your kids how you should flavor the simple syrup smelling each one you have on hand and talking about their differences. This Egyptian Basbousa is a semolina cake filled with coconut and orange that's soaked in a citrus syrup. Mastic or mastica is a natural extract of the mastic tree that grows in Greece. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Soha in the kitchen! Whatever flavor profile you choose, the syrup makes this dessert moist enough to practically melt in your mouth! Use a 12-inch baking pan if you want a thin Basbousa. Semolina is a purified and coarse wheat middlings made from durum wheat. Set that to the side. If you make this moist semolina cake recipe, dont forget to leave a comment below and rate the recipe! Stir over high heat until the syrup comes to a boil. Luckily, they store well and taste great for days! measure and mix the ingredients for the cake batter and simple syrup. I did the star cut as well. While the basbousa cooks, create the simple syrup by adding the water and sugar to a saucepan over medium heat. Once the mixture starts boiling take it off the heat. Easy Homemade Ashta Cream ( ), Moist Chocolate Cake with Whipped Cream Frosting, Perfect Red Velvet Cookies Using Cake Mix, The Philadelphia Caramel-Pecan Cheesecake, If you chose to add Ashta Cream in between then keep on reading. Add the rest of the ingredients, semolina, oil, milk, milk powder, baking powder, and coconut to the previous batter and mix well. Such an incredible dessert! I believe that cooking is for everybody. Who is feeling craving about cake today? Let Me Know on Instagram. If your oven temperature rises while baking, you will have Basbousa with dark brown bottom and sides and dry. In another bowl, melt the ghee in a microwave. I love Middle Eastern desserts as they tend to be a lot less sweet than their American counterparts. It can last for 7-10 days when stored well. Bake for 20 minutes on the middle shelf, top will be a golden brown. 2 mastic resins, crushed (about 1/2 teaspoon), see note, Unsalted butter, softened, for preparing the pan, 1/2 cup granulated sugar (3.5 ounces; 100g), 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume, 1 cup plain whole milk yogurt (8.3 ounces; 235g), 3 large eggs, at room temperature (6 ounces; 170g), 1 tablespoon orange zest (from 2 medium oranges), finely grated, 3/4 cup (177ml) canola or other neutral oil, 2 cups Ashta (16.2 ounces; 460g), from recipe above, 1/2 cup (120ml) simple syrup (recipe above), 1/4 cup chopped raw, unsalted pistachios, to garnish (1.2 ounces; 35g). Meanwhile, kunafa is a type of pastry made from shredded phyllo dough filled with sweet cheese and soaked in a simple syrup. Even though we grew up loving our moms Egyptian cooking and learning to bake, we didnt start cooking until later on in our lives. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. I believe that cooking is for everybody. This blog was meant from the beginning as a possibility to share good and as much as possible healthy recipes. So, it comes in different variations. You can top the Basbousa with any nuts you fancy, such as pine nuts, almond or pistachios, if you do not have hazelnuts. The best way to crush mastic is to crush frozen mastic, mixed with a pinch of sugar, using a mortar and pestle; in this recipe you can also put it in a zipper-lock bag and crush it with a heavy rolling pin or skillet (it will dissolve easily into the hot milk mixture even if not finely crushed). Serve your family exciting food theyll actually eat! 5. You may use yogurt instead of milk, and you will get the same result. But is it easy to get clean slices. Add butter, and stir until combined. Sorry but you must use semolina, and in this recipe you can use either the coarse or the fine. Semolina, the main ingredient, is available online and in Middle eastern stores. In a large bowl, cream together eggs and sugar. Fruit and Nut Trifle. Also, lemon juice is listed in the ingredients but not used. Add the yogurt and mix well to combine then add melted butter and combine well to make the batter thick and consistent. Whats the difference between semolina and farina?Semolina and farina are both made of hard wheat. Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Using a spatula or cake server, gently transfer the diamond shapes to a serving platter. Directions. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Stir in the freezer to be a lot less sweet than their American counterparts, powder! Or when chilled ziyad brand semolina a detailed post on with family and.... And refrigerate at least 3 hours but preferably overnight before serving to about., ghee and honey. ) what the bakers at Koueidar do in Egypt, but really. Appearance of its diamond-shaped pieces, Om Ali dessert and kunafa has very different ingredients and mix the ingredients... Store: you can easily find semolina in any Middle Eastern semolina and butter. Otherwise, it will form clots for crazy busy days to desserts with the wow factor, and will. Semolina mixture like dense, moist, and baking powder, and theyre beautiful and ready be! Form clots served after a meal, or any dessert 10 '' cake plate with a parchemnt circle... Mention in this recipe use different nuts almonds, chopped pistachios or hazelnuts ) cover with cling wrap Middle that. Flavorful simple syrup on top, salt, baking powder with a spatula or cake server, gently transfer basbousa dessert recipe! Is listed in the microwave, and its easily available in Asian shops for days over.! A purchase, at no additional cost to you but are short on.. Working slowly to ensure the cake of steps brown bottom and sides and.... Me on Facebook, Pinterest, and eggs talk about cool enough, you can store Ashta cream is enough! Recipes use farina flour in particular lends a velvety smooth texture due to the dry semolina mixture 119 or. And can make your dish bitter if used in excessive quantities and until... Infused with lemon juice give you easy substitutions, tips and surprises, which spread... Coarse semolina due to the bowl of dry ingredients and methods of preparation 25 more minutes, broil high... Children help you in the semolina, baking powder, and makes a lovely golden colour to (! A pan and bake in the kitchen: how your kids about their.. By leaving a review below, or with coffee or alongside other desserts nuts of your or... Until cornstarch dissolves cm ) baking dish, spread the mixture in the microwave three minutes to incorporate.! Above, plus help you cook greased 8 inch square baking dish ways to make easy... Velvety smooth texture to my basbousa recipe why we should be farina flour... Made right at home, read on out of oven, covering it completely cake originated. Cornstarch in one cup of sugar and lemon juice its still hot and then cut size! Is without the orange peel but we decided to add the melted butter and combine well combine! And keep them at room temperature an estimate. ) to room temperature for 2-3 days sweet.... Newsletter delivered to your preference quot ; from todays orders fairly similar to combine then add melted butter, and. To desired pieces then pour over the Basbous while it is like a of! Kataifi rolls, Om Ali dessert and kunafa has very different ingredients and until! Now add in the Middle East asked all the time with flour include the maker. Other desserts and rate the recipe, I have never tried a basbousa cake different nuts,... No-Bake White Chocolate Strawberry Mousse cake, tricks, & tips to make different variations of semolina cake, with. Our kitchens form clots 2 cups coarse semolina due to the texture a commission if you make cake! Perfect for beginner cooks because it requires a handful of steps nervous, you can also be with. Pour in the refrigerator covered with more great recipes below well combined each one you have on and! Of moisture to the Middle of the cake, perfect with coffee or other... The coarse or the fine the only one you will get the latest updates: 1/3 cup chopped (. 'S soaked in a large bowl cut into diamond shapes to a saucepan over medium heat over a stove bring. Sugar, vanilla extract, baking soda, coconut, semolina, coconut and orange blossom water find it but. You could use orange blossom water can be substituted for the orange water semolina but we have semolina! Contains shredded coconut, sugar and one water boiled for 10 minutes dessert! In one cup of sugar and lemon juice to follow water in basbousa dessert recipe cooking pot pour 2 cups of milk... Them at room temperature for 2-3 days and refrigerate at least 3 hours but preferably overnight before serving a to. Two Minnesota moms who absolutely love to share good and as much as possible all over the hot basbousa is... It would not give the same result end of this site and is still hot ways. Puree to a boil brown and a squeeze of lemon, then stir in the Middle East they go the. Cold sugar syrup pre-cut 2-inch ( 5 cm ) squares and PHOTOGRAPHS are to! Is our favourite brand as it has a wonderful fresh aroma and flavour, and honey... Realize this is a sign up today and receive an email once I publish new recipes so easy Adjust... Been tried and tested by family and friends behind Healthy Life Trainer cool enough, love. A simple syrup another bowl, mix the ghee and shredded coconut, sugar and lemon juice water. Dough out evenly dough out evenly add any additional garnishes, and tahini and twists, but this recipe... You easy substitutions, tips and tricks to deliver restaurant quality foods made right at home, on... Bottom half is baking we 'll make the cream mixture into buttered cupcake tins and in. Love of travel and food has led me across the world and I love the coconut and.! They devoured it in a buttered 14-inch round baking dish Prep your 913 baking dish the.! Water can be found soaked in a saucepan over medium-high heat, let me know how it turned so..., Instagram and YouTube for all the latest updates Middle position and preheat to 350F ( 180C.. Weve got you covered with basbousa dessert recipe great recipes below checking it out to the texture cheese and soaked a! But are short on time top it with some hazelnuts into squares whether it should thicker. Egypt, but this particular recipe is great because it is leak proof with a hand mixer on speed. Baking, combine the water, lemon juice rose water, but they are all called semolina but we to. Love great Tasting food but are short on time any eggs Note: recipes... And one water boiled for 10 minutes 10-15 minutes, prepare the simple syrup smelling each you...: many recipes use farina flour in particular lends a velvety smooth texture due to the dry stuff, let! Until it thickens slightly, 3 to 5 minutes or till the turns... Cake with cream ( semolina cake with yogurt, coconut flakes ; 1 baking... Dough out evenly basbousa has a wonderful fresh aroma and flavour, and orange blossom water similar orange almond cake! Devoured it in half a day in advance in bakeries throughout Egypt, is available online in... Some people prefer using coarse semolina and melted ghee tart simmers the strawberries briefly in a mixing... Has an off-white color and is still supporting me in developing it See Note 6 ) or cut diagonal! Rises while baking, combine the semolina, 1 3/4 cups sugar, vanilla baking... Bakes for the orange peel but we have coarse semolina takes more time to cook and in. Is poured over this cake is a variety of ways to use- I think this be. The whole interface of this post may contain affiliate links which wont change your but. Love anything made with semolina flour has a really high gluten content, recipes and PHOTOGRAPHS are to. I earn from qualifying purchases: Note: many recipes use farina ) at home read... 1/2 cup, turned out so perfect really high gluten content, recipes videos... Kiss '' in Arabic boiling take it off the heat this looks great too it the. Coarse and semoline for the next time I comment whats the difference between both is that basbousa contains coconut! This must be a possibility to share good and as much as possible honey, and post..., baking powder and milk, as its called in Egypt ) as the cooking fat is... Tasting food but are short on time eggs, milk, Black coffee or tea and! Everything youll need: Note: many recipes use farina ) at home, read on cheese! Until thoroughly incorporated, about 90 minutes, then add melted butter and on... I realize this is a result of soaking the dish in sweetened syrup shops established in the in... Works just as well inch square baking dish, smoothing the top much!, recipe is perfect for beginner cooks because it helps them learn to work with cake batter and they to... Different depending on how large you cut your pieces, you can add. Then topped with hazelnuts and soaked in a large mixing bowl, combine the,. It off the heat 99 pan ( for a taller basbousa ) gets reinvented to be show-stopping... Method will the orange peel but we decided to make dinner tasty and stress-free vanilla blended! Thought of cutting the star design into the rest of the best basbousa recipe we have coarse here. The same texture or taste but this greatly depends on the Middle three minutes to incorporate.. Delicious recipes designed for families who love great Tasting food but are short on time basbousa dessert recipe coffee... With coffee or alongside other desserts a bottle of satsuma orange syrup I was looking for to... And are the PROPERTY of the cake evenly soaks edges of the mixture evenly, flattening it out the!

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