Can You Substitute One for the Other? This way, you can tell them apart before taking a bite. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. They are highly seasonal. Apricots and peaches are stone fruits that bear similar coloring and shapes but differ in size and flavor. For example, two pieces of apricots only have around 40 calories. Most are dried since the fruits are delicate and cannot be stored for long periods without spoiling. What's the Difference Between Soup and Stew? Apricots can have light yellow to orange or reddish skin. Apricots have been cultivated for so long in Armenia that it is easy to believe that they are native to that region. Hybrids: Pluots, Plumcots, and Apriums, 15 Luscious Fruit Cobblers and Crisps for Your Summer Dessert Bucket List. This fruit also boasts fewer calories, with only 17 calories per fruit compared with 50 in a small peach (1, 2). Introducing The Finest Flavors By Zoey Wallace Last updated: April 7, 2023 HOW IT TASTES Sharing is caring! Apricots (Prunus armeniaca) feature various cultivars, and their color can range from yellow to deep orange, often with red or rosy touches. Just like other perishable fruits, frozen peaches also tend to get mushy after their stint in the freezer. Gerardos friends and family are the lucky beneficiaries of his delicious cooking. Mulberries grow on trees, and more often than not you won't find them in a grocery store, but you might find them in your backyard. How I Use and Preserve Blackberries From My Forest Garden, Vegan Guide to Thanksgiving: Recipes and Tips for Plant-Based Eaters, Edible Plants You Can Find in the Wild (Or Your Backyard), 16 Edible Weeds: Dandelions, Purslane, and More, 29 Quick Delicious Dinners for Lazy Summer Nights, Is Lactic Acid Vegan? Therefore the net carbs content is higher too. Peaches and apricots are in season during the summer months. Hi there, Im Natalia. These are just some of the nutrients that are found in apricots. This makes them highly seasonal, with different stone fruits arriving at different seasons. After harvest, apricots have a lush and juicy aroma. Due to apricots smaller size, most people enjoy eating a few in one sitting. You have the tomatoes and onions you need to make it, but no peaches. They were amazing. Apricots are seasonal and are the perfect summer fruit. Grilled halved apricots are a delicious addition to your favourite salads. Apricots are stone fruits with a tart, sweet flavor, and soft, silky skin. Cherries are the first stone fruit to make an appearance in spring, and they range anywhere from sour and tart to sweet and tender. Apricots are a lot smaller Although both fruits are fuzzy and yellow-orange in color, apricots are noticeably smaller than peaches. What Fruit Can You Substitute For A Peach? What is a cross between a peach and a plum called? This article explains the similarities and differences between peaches and nectarines. Everything You Need to Know about Scrapple. What Do Dates Taste Like? The sweetness of apricot juice is also enhanced when the fruit is dehydrated. What's the Difference Between a Peach and an Apricot? Some people use them as a healthy snack, but theyre also used as ingredients in baked goods and sauces to add tartness. Raspberries are extremely versatile, pairing well with chocolate for decadent desserts or perfectly complementing savory foods like pork. Dried apricots can be eaten on their own or chopped for use in dishes, such as fruit salads that require a little sweetness. They're all part of same family, the Prunus family, a genus that's categorized by a hard shell that surrounds its seed in the center of the fruit. Both fruits are harvested during the late spring and summer, both have golden yellow to orange colored skin with patches of red or rose, both have fuzzy skin, and both are technically drupes, or stone-fruits, owing to the hard stone at the center that holds the seed or kernel. November 6, 2022 Nectarines, plums and apricots with varying levels of sweetness and tartness and can work well in recipes where peaches would normally star. Despite the differences in taste, texture, and size, apricots, peaches, and nectarines can all be used interchangeably in recipes. Gerardo takes their input to heart, and uses it to continue refining his culinary skills. What's the Difference Between Peaches, Nectarines and Apricots? These fruits need to be handpicked by twisting them individually. After you cut up your peaches, wrapping them tightly and placing in the fridge is your best choice. Copyright 2023 Meredith Corporation. The most obvious difference between the two is that peaches are larger than apricots, sometimes twice as big, and when ripe, they are quite a bit juicier. The fleshy fruit is fine to share, but youll want to remove the pit and dispose of it safely. Dried apricots should be stored in the refrigerator, where they will last up to 6 months. Do Nectarines Have The Same Calories As Peaches. Ripe apricots are mainly eaten raw, but can also be used in cooking, and are often dried. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Apricots and peaches are stone fruits that bear similar coloring and shapes but differ in size and flavor. Jam refers to a product made with whole fruit, cut into pieces or crushed. What's the Difference Between Searing, Sauting, and Pan-Frying? We will answer the question, what do apricots taste like? and offer more information about this juicy fruit. Apricots look like a smaller version of a peach, about a quarter of the size. A pea picked straight from the garden, a tomato off the vine, a fruit pulled from the tree or a fish fresh from the water are always preferable to their counterparts in cans, bags or freezer-proof boxes. Also known as drupes, stone fruits tend to have thin skins that may be fuzzy or smooth. These summer stone fruits are more alike than they are different. Summary. In the apricot glazed chicken recipe, apricot jam is used to help you infuse the flavor and taste of fruits into a meaty dish. What Do Apricots Taste Like? Do frozen peaches taste like fresh peaches? 1. That hard shell and seed are often referred to as a stone, which is why the three fruits are commonly called stone fruits. And yes, some apricots really do look like miniature peaches, fuzzy skin and all, but the taste of apricots is different than that of peaches. If you want to test the ripeness of a stone fruit without squeezing (and bruising) them, their smell is a great indicator of ripenessthe more aromatic the better. Similar to peaches, nectarines are rich and sweet in taste. Both peaches and apricots have similar coloring and texture to . Unripe apricots are hard and firm, similar to green mangoes. Using Taste Nutrition Recipes Buying Storage Apricot Vs. Peach Back to Top Apricots are a fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin. You wont see them in grocery stores all year round. It offers a sweet taste and thick consistency that works really well with many different recipes like pancakes, muffins, and breads. Before placing them in the refrigerator, you want them to be full, juicy, and sweet. Apricots and peaches are stone fruits that bear similar coloring and shapes but differ in size and flavor. Which is better frozen or canned peaches? They offer tangy sweet flesh except with a stronger sour flavor. The summer season brings a bounty of fresh stone fruit, notably peaches, nectarines, and apricots. The flesh should yield to gentle pressure when held in the palm of your hand, and the fruit should have a bright, ripe aroma. Apricots look like a smaller version of a peach, about a quarter of the size. Apricots are higher in carbs: they provide more fiber. They introduced the fruit in California and cultivated it on the lands. No matter what kind of peach you go with, they're great for grilling, or adding to cobblers and pies. Cherry Apricot Crisp Recipe fresh apricots can be used in place of cherries when making this delicious treat. Peaches are sweet and juicy when ripe. Nectarines are a cross between peaches and apples. This article compares the similarities and differences between peaches and apricots. They have the same sweet yet tart flavors. Check the ripening progress often as they will quickly deteriorate. Apricots are very similar to peaches, you can tell them apart by their taste, but if you hadn't had a taste of these two fruits before, you should know that apricots are generally smaller than peaches, and they have fuzz on their skin. People may eat multiple apricots in a single sitting whereas they might stick to just one peach. This way, you can tell them apart before taking a bite. Fruit preserves refer to fruit or vegetables that have been prepared, canned or jarred for long term storage. Ripe apricots will have a deep orange or reddish fuzzy skin. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. They resemble elongated blackberries, and come in a range of colors from deep purple to bright reddish-pink and even white. Whatever summer stone fruit you reach for this summer, there are endless possibilities from desserts, salads, smoothies, and more. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I am a foodie and I love to cook. Apricots are also available canned, preserved, or in jam form. The texture changes, too, given that its in dried form. Peaches dont have the same tarty taste as apricots. He became interested in it at a young age, and has been honing his skills ever since. However, the main difference between peaches and nectarines is a visual modification due to a gene variant between the two fruits. Summertime is primetime for peaches, apricots, and nectarines, but there's always some confusion about what makes each of these three different types of stone fruit distinct. "I made this for my sister-in-law's birthday and it was heavenly! So its not surprising that only a few people know about the fruit. If you want to eat apricots as they are, do not employ this method to try to get the skin off as it would ruin the texture of the fruit. Whats the Difference Between Dry and Liquid Measurements? Known for its orange color, apricot has been a popular snack choice among many cultures. Their color is typically pale yellow to orange, and they're about the size of a plum. Whichever you choose, both are excellent sources of many nutrients and can be incorporated into many dishes, desserts, and jams. The same if you're adding them to a green or fruit salad. Raspberry would taste odd with fruit cake, better to use nothing imo. There is another interspecific cross that is more peach-like: Tri-Lite, but it lacks apricot in the cross. Home Fruits Can You Substitute Peaches For Apricot? Keep reading to learn the difference between these summer stone fruits and, more importantly, how to cook with them. They'll show up at your farmers market midsummer and continue until the beginning of fallbe sure to get them while they're ripe! In addition to being eaten raw or dried, apricots are also canned. So what's the difference between these seasonal delicacies? Often mistaken for vegetables due to their savory taste, olives are actually stone fruits because they have a pit. What Are Chicken Gizzards? They also help fight off radical cells from our bodies. However, the texture, juiciness, and colors will vary. To get the full package of health benefits from apricots, it is best to eat them without peeling off the skin. When you cut the fruit open, there should be an orange and juicy flesh with a brownstone pit. Any dried fruit goes well with dried apricots. They have a different flavor, and more importantly, they have a different water content. Dont store your apricots in the fridge before they are ripe. Despite the differences in taste, texture, and size, apricots, peaches, and nectarines can all be used interchangeably in recipes. You can find recipes on the internet that use dried apricots, but keep in mind that they are not an exact substitute for fresh apricots when cooking with them. She has nearly 7 years experience writing news and lifestyle content. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Peaches are related to plums, apricots, cherries, and almonds. Plums also belong to the same family as peaches. Dried fruit is very nutritious, but also contains a lot of sugar and calories. What the Heck Is a Kumquat And What Does It Taste Like? When ripe and fresh, apricots are both sweet and tart, while peaches are generally just sweet. Apricots are a different species of fruit than peaches and nectarines. In addition to recipes, you will also find articles about food and nutrition. Whats the Difference Between Jam and Jelly? 2023 Healthline Media LLC. While they will ripen in color, texture, and juiciness after being picked, the flavor and sweetness will remain at the same level as when they were picked. Before maturity, apricots have a subtle perfume-like smell. This includes ginger, nutmeg, and cinnamon. When picking peaches and apricots, look for firm, smooth, and free of bruises or soft patches. How to Drain and Rinse Sauerkraut? The ancient Greeks believed that apricots originate from Armenia, so the botanical name for this cute little fruit is Prunus armeniaca. The flesh should soften under gentle pressure when placed in the palms of your hands and should be bursting with a fresh and ripe scent. What can be a substitute for frozen peaches? Like other stone fruits, ripe apricots are perfect for baking. Apricots are cute and petite. When buying apricot, always look for fruits with no green shades or spots. You can get your hands on these hybrids in the late summer, and they're perfect for baking into a variety of dishes. Pluerry is a hybrid between a cherry and a plum. Eating apricots can help fight off the effects of sunburn and UV rays, reducing the risk of melanoma, a deadly form of skin cancer. Both have velvety skins, although peaches are more often fuzzy (and fuzzier) than most apricots. MyRecipes.com is part of the Allrecipes Food Group. Conversely, apricots have a much tarter flavor than peaches, which are sweet and floral. They are members of the rose family and are close cousins with plums, almonds, and peaches. Apricots can withstand cold climates better than peaches, but they are affected by spring frosts, the flowers tend to bud early in March, and the spring frost kills the flowers. Updated on 09/28/22 The Spruce/Maxwell Cozzi In This Article What Is An Apricot? Thats perfectly okay, though, because this will give you time to extend its shelf life. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It is, therefore, possible to substitute one for the other in numerous recipes; this could alter the taste of the dish. Peaches are related to plums, apricots, cherries, and almonds. Peaches have skin with a soft fuzz. What fruit is like a peach but not fuzzy? Apricots have more vitamins: they have four times more vitamin A than peaches. What Is a Peach? Read on to learn about 14 common types of stone fruits, and ways to cook with them. So when it gets too hot, you can grab a frozen apricot as a fresh and sweet treat. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. Apricots are orange with velvety skin and contain an inner flesh with a sweet and tart flavor. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful! Whether a fruit salad or veggie salad, theyre a sweet addition. They have a slightly oblong shape and smooth velvety skin. Apricot seeds have been linked to possible cancer treatment. Does it Taste Good? What Is the Difference Between Plumcots, Apriums, and Pluots? Credit: Photo by Dave King via Getty Images. This confusion isn't totally unwarranted, since peaches, apricots, and nectarines are all related. Apricots that are not ripe will continue to develop if kept at room temperature in a bag, away from direct sunlight. What is a cross between a peach and a plum called? Apricots are stone fruits similar to peaches and plums. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It can be easy to get these two fruits confused since they're almost identical genetically. There's a lot you can do with them: bake them into a pie, make them into jam, or freeze them and use them for everything from ice pops to smoothies. Appearance-wise, peaches are lighter in color than apricots. The pit is actually a large seed, and stone fruits can be either clingstone or freestone depending on how easily the flesh pulls away from the seed. For one, did you know that astronauts ate apricots during the Apollo mission to the moon? Both fruits are harvested in the summer and late spring, and often, the two fruits will be used interchangeably for recipes. Chef John says, "Actually any berry will work in this recipe (even frozen, if you must), but the dark, sweet blackberries are my favorite. Apricots offer few calories but do not compromise on nutrients. You do, however, have nectarines. Read our. And yes, some apricots really do look like miniature peaches, fuzzy skin and all, but the taste of apricots is different than that of peaches. Hi there, I'm Kimberly Baxter, the owner of EatDelights.com. Theyre used to flavor salads, juices, sauces, and similar dishes. All of these fruits are similar in color and shape and taste great. One species of fruits that are sometimes compared with apricots are peaches. She has nearly 7 years experience writing news and lifestyle content. But there are plenty of differences between peaches and apricots, despite the shared heritage. Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. Furthermore, peaches have a higher water content, which lends them their characteristic juiciness with each bite (7). Theyre described as a cross between the plum and peach. They're used in baked goods, salads, salsas, sauces, smoothies, jams, jellies and of course, eaten fresh, as is. They are oval-shaped and have light fuzz on their skin. Everything you need to know about stone fruit. Other uses include roasting, grilling and broiling, they can be served with pork and poultry, and used for making sauces and salad dressings. Potassium works with sodium to help maintain fluid balance and aids in proper digestion. They're also firmer, resembling the texture of an apple. That is after you have washed it thoroughly to get rid of the dirt that could be trapped in the fuzzy skin. In any recipe where the juiciness is important, say a salsa, or in a recipe where the fruit is cooked, the substitution will make a difference, and not in a good way. The potassium in apricots helps to regulate blood pressure and helps with fluid balance in the body. What's the Difference Between a Convection Oven and an Air Fryer? Keep in mind that if youre replacing peaches with apricots, you may have to add slightly more liquid and sugar to your dish. A medium-sized peach (about 5 ounces, 140 to 150 grams) yields about cup of sliced fruit, about 10 to 12 pieces. The combined effects of vitamins C and E could help skin health. If you happen to have fresh apricots, try adding them to your breakfasts for an added sweetness boost. Whichever you choose, both are excellent sources of many nutrients and can be incorporated into many dishes, desserts, and jams. However, pet owners should follow a few rules of thumb to feed their dogs this human food safely. Whichever you choose, both are excellent sources of many nutrients and can be incorporated into many dishes, desserts, and jams. Keep in mind, that if you're substituting apricots for peaches or nectarines, you may have to add more liquid, sugar, or fruit to your recipe to accommodate for their smaller size and lower levels of sugar and water. Peaches are sweeter and juicier, whereas apricots have a slightly tart flavor. Everybody understands the stuggle of getting dinner on the table after a long day. While they have a tart flavor when eaten raw, dried apricots are extremely sweet due to dehydration. Peaches and apricots are two popular stone fruits. A 100-gram serving of fresh apricots (around 2 to 3 apricots, depending on size) provides 48 calories, 11 grams of carbs, 2 grams of fiber, around 1 gram of protein, and less than 1 gram of fat. They come in a wide range of colors, textures, and flavors depending on time of harvest and how they are cured (unlike other tree fruits, olives are inedible straight from the branch). The key difference is that apricots are smaller and less fuzzy. The fruits are already near maturity when they reach the stores. A Guide to Summer Fruits and How to Cook With Them, Heres Why You Might Love Almonds, But Hate Almond Extract, 13 Types of Oranges You Need To Know About. In numerous recipes like pies, cobblers, and crisps, apricots can also be substituted with other fruits, such as plums, nectarines, peaches, and nectarines. It has a creamy texture with undertones of white chocolate and raspberry. Dates range in color from red to yellow to brown, and have a chewy texture and sweet flavor. It may not be fully ripe yet when it reaches the market. Toss plums in salads, or bake with them to really bring out their flavor. Once dried, the fruit becomes chewy in texture, and it has an intense flavor similar to raisins or prunes. EC: What's the Difference Between a Peach and an Apricot? No matter which stone fruit you choose to use, whether it's a peach or a nectarine or an apricot, you can't really go wrong with any of them, especially in the summertime. Can you substitute peach preserves for apricot preserves? NectarinesNectarines. What is a cross between a peach and an apricot? Peaches and apples will taste similar from just a quick bite. But they're perfect for freezing and using year round in smoothies and baked goods! Apricots taste sweet with a tart, sour finish. Raspberries are actually not berries after all, they're stone fruits! When storing apricots on the counter, ensure theyre far away from direct sunlight or heat. Peaches and apricots are two different species, but theyre both stone fruits, members of the genus Prunus, which means they have a rock-hard pit in the center, along with a few other similarities. Iran and Turkey are two of the biggest apricot producers in the world. Apricots maintain their sweetness whether they are nearing maturity or are already ripe. Nectarines are actually a type of peach, which makes it confusing to understand the difference between the two. Peach pits contain cyanide which would be toxic to your dog if ingested. But what does the research say? He enjoys experimenting with new recipes, and is always looking for ways to improve his technique. We recommend slicing them up and using them as toppings. Peach has less sugar than plum plum has 9.9g of sugar per 100 grams and peach does not contain significant amounts. Most fruits have a low to moderate glycemic index (GI), making them a good choice for people with diabetes. If you store them too early, this will slow down the ripening process. Clearly, the three fruits can be used for the same purposes, but can they be swapped out in any recipe? Under certain circumstances, fruits can turn bitter. This is especially true when they are thawed improperly. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Ripe apricots will have a deep orange or reddish fuzzy skin. What is a cross between an apple and a peach? By looking at the color on the stem end, you can tell how ripe they are. Harvest season for apricots in the United States is from June to mid-August depending on variety and location, but dried apricots are available year-round. Once they are ripe, you can store them for two weeks in the fridge. Peaches and apricots are from the same botanical family, Prunus, and while apricots are classified as Prunus armeniaca, peaches are termed Prunus persica. Due to its juiciness, it is no surprise that this fruit is high in water content. How to Thicken Lemon Curd? At first glance, they look almost identical to small peaches and are often mistaken for them. Both are stone fruits, meaning that they contain a pit. Apricots also tend to be less juicy than peaches, meaning that you're less likely to get a face full of sticky juice after taking a bite. However, if you have a smoothie recipe that calls for peaches, substituting apricots many change the flavor, but it will still work. They both offer high levels of potassium, vitamin C, and beta carotene. What's the Difference Between Hollandaise and Barnaise? Apricots and peaches actually belong to the rose family. Heres what you need to know. Cakes, pastries, tarts, cookies, scones, quick breads and other desserts made using apricots are popular, as well as chutneys, salads, pilafs, and cocktails. 100 grams of apricots fresh (around 2-3 apricots, based on the size) contains 48 calories, 11 grams of carbs, 2 milligrams of fiber, about 1. Turkey is the largest producer of apricots in the world, producing close to 1 million tonnes in 2019 alone. But research has shown that apricots might be native to Central Asia and China. While apriums look, smell and taste more like apricots, they are juicier and have a slightly firmer flesh. The apricots have been classified as Prunus armeniaca, and peaches are classified as Prunus persica; theyre almost the same in terms of nutritional value. They are not, however, as closely related to a. If you've ever seen lychees before, it's hard to forget their distinct appearance. On the other hand, nectarines a thinner skin, making them better when you don't want to go through the extra effort of peeling. What fruits are in the same family as peaches? Apricots also taste incredible when theyre served fresh in a salad. The fruit is high in fiber and vitamin A, and peaches can help fight infections. Avoid those which are soft, bruised, or soft. No, theyre not the same fruit but come from the same family. So, what should apricots look like when theyre ready to eat? So, what do apricots taste like? Apricots are a sweet and tangy fruit that can be enjoyed year-round. Peach plums are a cross between a peach and a plum. How Long Do Avocados Last? If you have dried apricots, you can add them to a bowl of trail mix. Here are a few recipes that feature fresh apricots. In the place of fresh apricots, you may choose to use canned apricots in recipes that require a modest amount. Apricots are a small, round fruit slightly larger than a plum and have a slight orange-reddish hue. On the other hand, Apricots possess a more tart flavor than peaches that are floral and sweet. The best about this fruit would be its store of beta-carotene, zeaxanthin, and lutein, which are all strong antioxidants that are capable of doing wonders for the body. Healthline Media does not provide medical advice, diagnosis, or treatment. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. When you hold an apricot in your hand, it should be slightly firm yet form under pressure. Without the water, the fruit becomes chewy, with its texture almost like jerky. WATCH: White Chocolate Raspberry Cheesecake. Theyre also high in Vitamin C along with dietary fiber, making them a great fruit to include in your diet. Raisins vs. Sultanas vs. Currants: Whats the Difference? Bananas and dates make a great sweetener," says reviewer ALAIKAT. A Guide to Buying, Using, and Storing Apricots. You should use apricots if youre looking for a sweet summer fruit to freshen your dishes. Most fresh apricots are small in size with oval shapes. To store apricots, ensure they are ripe before putting them in the fridge. Try these tasty recipes that show some love to the more neglected members of the stone fruit family. The main difference between a peach and a nectarine isn't the taste but the texture of the outer skin. Aren't they basically the same fruit? Apricots are a small, round fruit slightly larger than a plum and have a slight orange-reddish hue. Nectarines (Prunus persica var. There's only one gene that separates them, and that gene determines whether the skin has fuzz on it or not. Are apricots sweet-smelling like peaches? Like the other berries on the list, mulberries are also just clusters of tiny drupes. Last updated: Mar 22, 2022 4 min read. Like peaches, nectarines can be freestone, clingstone, or semi-freestone. They have very similar flavors, so the easiest way to distinguish a nectarine is by its skin. One kind of fruit which are often compared to apricots is peaches. To do this, run the fruit under cold water and gently rub the skin using your hands. But its still enjoyable, and you still get the same flavor. The best thing about plums? Nectarines and peaches are pretty similar, too, and they are mostly interchangeable in recipesso does that mean peach and apricot are the same fruit, too? Wrap in a plastic bag and container and only store in the refrigerator for up to 5 days to ensure freshness. Peach trees contain a bitter-tasting chemical (cucurbitacin) in their roots, stems, and leaves. The skin is often removed before eating or using in a recipe because of the fuzz, but it's completely edible. Once ripened, store for no more than a few days in the refrigerator. Pluots are a majority plum, plumcots are half and half, and apriums are more apricot than plum. Here are some recipes featuring fresh Apricots. Other fruits from this family are cherries, plums, and nectarines. Apricots may promote gut health. Thanks for stopping by! It can also make other dishes like glazed ham or turkey sliders. In terms of taste, apricots aren't as sweet or juicy as peaches and nectarines due to their lower sugar and water content. The only similarities apricots share with oranges would probably be the color of their skin. How Do Tea Bags Work? Nectarines, plums and apricots with varying levels of sweetness and tartness and can work well in recipes where peaches would normally star. Like pluots, apriums are an apricot-plum hybrid, but with more apricot characteristics than plum. What do apricots taste like? You'll find them in the grocery stores between May and October, but . Apricots can be sweet, but they are generally tart. Nectarines are almost genetically identical to peaches. What Does Beetroot Juice Taste Like? As these fruits come from the same family, they contain similar nutrients, including potassium, vitamin C, and beta carotene. The two fruits are basically genetically identical except for one gene that gives a peach a soft, fuzzy skin and keeps the nectarine sans fuzz. If youre looking for a good apricot, look for one with orange or reddish velvety skin. They have fuzz on their skin and are similarly shaped and colored. However, peaches provide higher amounts of these nutrients in a single serving because of their larger size (1, 2). Your Ultimate Guide. Its sweet and tarty flavors go with almost any kind of dish. Despite not having a large pit, mangoes are also classified as stone fruits. Its also important to note that potassium is important for heart health. Dates can be substituted with several dried fruits. They have smooth skin that is firm under pressure. Its believed that apricots came to the United States through Spanish missionaries. Both fruits are usually available during summer and low in cost. They're great for snacking if you're looking to add more fiber to your diet, and like most stone fruits they're great additions to many baked goods. Tamari Substitute (11 Good Alternatives). Yes, peaches are safe for dogs to eat. Peaches are sweeter and juicier, whereas apricots have a slightly tart flavor. Well answer that in the next section. Apricots contain fiber, potassium, and beta carotene, which can help fight cancer. The most noticeable difference between apricots and peaches is their flavor. The Vegan's Guide to Lactic Acid, 4 Ways to Use Green Bananas That Won't Ripen. They're often described as tasting like a cross between a peach and a plum. In todays food guide, youll learn about apricots. Since apricots spoil quickly, producers dry more than half of the harvest. Due to their small size, trying to peel the skin off could be a hellish chore, but there is a way around this debacle. You can store them in the refrigerator for 3 to 5 days. Apricot with Pistachios Recipe not only do pistachios add a little variety to an otherwise typical bowl of fruit, but they also add a crunchy texture to the fruit thats rather pleasing to eat. When using apricots, you should remember that they will become sweeter when dried since the sugars are concentrated during dehydration. The secret to good pie filling is caramelizing your fruits and adding a dash of nutmeg and cinnamon. Apricots may be able to help your eye health, they contain vitamins A, C, and E. Vitamin A has a reputation for helping to prevent night blindness, which is caused as a result of a lack of light pigments in the eyes. The current offering in this class, Bella Gold is a home garden cultivar, whose main parent is apricot. Here are 18 foods that pack. So you can eat more and feel full faster without worrying about extra calories. These hybrid varieties are all crosses between plums and apricots, but differ based on the ratio of plum to apricot. The skins should peel off easily. Dry apricots must be kept in the refrigerator to last for up to 6 months. They have a long growing season (spring through early fall), giving you all the more time to cook with them. Generally, peaches won't taste bitter. Here's the difference between raisins, Jams and jellies are both beloved, sweet spreads, but you may wonder what sets them apart. You can blend them into a smoothie and pour them into popsicle molds. What fruits are in the same family as peaches? Peaches and apricots belong to the rose family but are different species. The pit is inedible, and it has a strong bitter almond taste. They can even come in flat, round varieties that resemble donuts. You might not like the tartness on your first try, but it only gets better, leaving you wishing for more. Here are ten of the best and tastiest. When picking stone fruit, don't be afraid of a few bruises as this indicates a ripe, tasty fruit that may actually be better than a hard, spotless one. If you want a fuller apricot flavor, we recommend getting canned apricots. Here are the best low-sugar fruits around. They can even come in flat, round varieties that resemble donuts. If you want to eat a piece, ensure it reaches room temperature first to maximize flavor. They are usually produced commercially and are orange or brown. Apricots have golden orange skin and a sweet-tangy taste that tastes like a cross between a plum and a peach. Dried apricots taste similar to fresh apricots. Apricots are usually available in late spring till summer. They can be eaten on their own or added to a variety of dishes. What's the Deal with Ultra-Pasteurized Milk? If you substituted the nectarines or apricots for the peaches, would it make much of a difference? Nectarines, plums and apricots with varying levels of sweetness and tartness and can work well in recipes where peaches would normally star. You can buy dried apricots online, or buy fresh ones from grocery stores when they are in season. While these familiar-looking fruits have quite a bit in common, a few key factors set them apart. When it comes to cooking, the signature fuzzy skin on peaches can become tough when cooked, so it's often removed before baking or used in jams. The main difference lies in the flavor. Apricots are always ready to eat, the same way you sink your teeth into apples, you can have these beauties. Really, the difference between a peach and an apricot comes down to the fact that they are two different species of fruit. They have a soft texture and are packed with vitamin A and fiber when ripe. What's the Difference Between Sambal Oelek and Other Chili Pastes? Anchovies vs. Sardines: What's the Difference? Where can you procure them? Theyre also a favorite fruit to can and make preserves and jams due to their perishable nature. Here youll find the most useful cooking tips and answers to. Where are apricots from? It is followed by Uzbekistan, Iran, Italy, and Algeria in that order. Apricots may also be packed in sugar or syrup for freezing and frozen up to 1 year. If youre looking to substitute apricot preserves because youre out, other fruits and fruit spreads can do the job just as well.The 5 Best Substitutes for Apricot Preserves. What Does A Ripe Apricot Taste Like? Robin Shreeves is a freelance writer who focuses on sustainability, wine, travel, food, parenting, and spirituality. A red color means the fruits are not ready to be picked yet. Vanilla vs. French Vanilla: What's the Difference. While watermelon is often the fruit most synonymous with hot summer days, come midsummer you'll begin to see peaches and nectarines, preceded by cherries and apricots in the spring. Because peaches and nectarines are so closely related, they are easily interchangeable in recipes. How do you keep peaches fresh in the fridge? They are usually pale yellow to orange, roughly the size of a plum. Apricots are adorable little stone fruits with velvety golden orange skin and a tangy sweet flesh that tastes like a cross between a peach and a plum. From a culinary standpoint, the biggest difference between the two is their water content. Apricot pits are smoother and smaller than the ones you find in peaches (3). They are part of the stone fruit family, including nectarines, peaches, and cherries. Their season if fairly short: midsummer to early fall. Apples, pears, and almonds are likewise in this group. Dates are tropical fruits that grow on palm trees, and can be enjoyed either dried (most common in the Western world) or fresh. Red, black, or yellowplums come in a variety of colors. They're members of the genus Prunus, and as Harold McGee writes in On Food and Cooking, "They owe their name to the stone-hard 'shell' that surrounds a single large seed at their center.". Apricots are often mistaken for peaches. This way, while they are still firm, it helps reduce the shipping damage. Yes, apricots taste like oranges. Keep in mind that canned peaches are cooked (even if theyre raw packed), so theyll be softer and more tender compared to the texture of a fresh or frozen peach. Its sweetness is a perfect way to jumpstart your day. But what does an apricot look like when it's ripe? We recommend buying them fresh and preparing them as you would with apples. They are one of the most popular stone fruits that nature can offer and many people like to enjoy their freshness and unique flavor from time to time. The Difference Between Peaches and Nectarines, The Difference Between Peaches and Apricots. The good news is that you can buy dried apricots all year long. Thats a very long time, significantly compared to other fruit-bearing trees. Nectarines are very similar to peaches, just without the fuzzy skin. From the breakfast table to desserts, here are 5 ways to dress up your fresh apricots: Apricots are a popular breakfast food. The texture is also very similar between them, soft and moist with a pit inside that should be removed before serving or cooking. Apricots are also very hydrating. Theyre usually served raw, but they can also be cooked. Once the apricots are ripe, place them in a plastic bag or container and keep them in the fridge. These fruits are also related to almonds. If you have extra apricots left, feel free to slice them up and save them for later. They're round to slightly oblong, and measure 1 1/2 to 2 inches in diameter. Blackberries too are aggregates of drupelets, meaning each individual ball has a tiny pit inside. Pluerry is a hybrid between a cherry and a plum. Theyre simply a fuzzless peach. They are part of the stone fruit family, including nectarines, peaches, and cherries. While they have a tart flavor when eaten raw, dried apricots are extremely sweet due to dehydration. Although both fruits are fuzzy and yellow-orange in color, apricots are noticeably smaller than peaches. Nectarines even share the same long season, from about May to October. 25 grams of protein, and less than 1 gram of fat. Fresh is always better than frozen, canned or freeze-dried. In contrast, apricots are more tart due to their levels of malic acid, a compound that promotes tartness (7, 8, 9). Apricots have more vitamins: they have four times more vitamin A than peaches. Two average apricots make up about 70 grams and all you get from that is a calorie count of 34. Yes, apricots have a light fuzz before they ripen. What's the Difference Between Fermenting and Pickling? Apricots are higher in carbs: they provide more fiber. "These are great little healthy cookie bites. This article reviews the similarities and differences. Easy Guide to Thicken Teriyaki Sauce. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sour cherries are best for pies and other dessertstry to get them at their peak in July and August. Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. They are highly nutritious and low in calories. Their flavor is tart, but their texture is rich and creamy. Peaches can be served raw or cooked, depending on the recipe, of course. They are prevalent in Middle Eastern countries. Peaches and nectarines are related stone fruits. this link is to an external site that may or may not meet accessibility guidelines. Or turn it into a fancy appetizer for entertaining guests. Peacotum is a peach/apricot/plum hybrid. Boiling apricots quickly in water is a great way to get the skin off, it just slides off the body of the fruit. Nectarines are a type of peach without the fuzzy skin. Use them interchangeably with peachesfor grilling, baking, salad toppings, or simply eating out of hand. They're stone fruits. Their flavor is a bit heavier and deeper and less floral than that of peaches, which is why they're able to stand up in cooked dishes alongside foods like pork, turkey and chicken. marmaladeApricot glaze is popular, but marmalade makes a great alternative as the orange flavour echoes the flavours in the Christmas cake. Get to know these fleshy fruits, and discover top-rated recipes for cooking with them. Is a nectarine a cross between a plum and a peach? Peaches are sweeter and juicier, whereas apricots have a slightly tart flavor. When picking fresh apricots, ensure that they are free of any trace of green. What Does Chamoy Taste Like? The flavor is more robust and richer but less floral than peaches. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. . Apricots are also regarded as stone fruits, due to their small size, you can pop a handful into your mouth, but watch it with the seeds. Try this twist on an Italian classic: grilled apricot caprese salad. They have varying colors depending on whether theyre nearing maturity or ripe. One apricot (35 grams) is approximately 1/4 the size of a small peach (130 grams) (1, 2). Peaches are a delicious fruit that provides fiber, vitamins, and minerals. 16 Common Types of Squash And the Best Ways to Use Them. What Do They Taste Like? At EatDelights, you will find creative and delicious recipes that are easy to follow. While fruits are healthy and contain many nutrients, some are higher in sugar than others. One cup (165 grams) of sliced apricots provides 3.3 grams of fiber, which is 8.6% and 13.2% of the DV for men and women, respectively ().Apricots contain both . They also have a tarty taste, while peaches dont. Other uses include grilling or drying them to add tartness. They have a subtle fragrant smell that is lush and sweet. Meanwhile, apricots (Prunus armeniaca) are also called Armenian plums because theyre known to have grown historically in this region (5, 6). Pork Tenderloin with Balsamic Plum Reduction, Grilled Pork Chops with Fresh Nectarine Salsa, Mango Blueberry Muffins with Coconut Streusel, Greek Pizza with Spinach, Feta and Olives, Bacon Wrapped Dates Stuffed with Blue Cheese. Ripe apricots are soft and firm on the hand. Fresh apricots are available at supermarket produce departments and farmers' markets from late spring through late summer Most fresh apricots are picked when still firm to reduce shipping damage. They have a sweet flavor with a distinct tarty taste. Antioxidants keep the body from being vulnerable to diseases by protecting cells in the body from the adverse effect of free radicals. Can I use raspberry jam instead of apricot jam? The fruit is overripe or spoiled if its too soft or mushy. They are eaten raw in cottage cheese and fruit jars or paired with a bowl of oatmeal. The skin is also a very good source of nutrients, especially fiber. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. What is this? Another great tip is to squeeze out the remaining juice from the pit of the mangoit adds tons of flavor!". What Is Stone Soup and Is It Even a Real Thing? Too many apricots provide too much fiber and can cause . The fruit comes from different species of trees in the Prunus family, including the apricot tree known as Armeniaca Vulgaris, which originated in the mountains of central Asia. Unripe apricots will continue to ripen if left at room temperature in a paper bag, away from sunlight. Nectarines and peaches are nearly the same genetically, but a gene variant between the two causes peaches to have a fuzzy skin and nectarines to have a smooth skin. Apricots also make excellent jams and jellies as well as fruit wines. Nectarines even share the same long season, from about May to October. They are rich in vitamins A and C. Apricots are best eaten raw or enjoyed in juices, shakes, or salads. However, you may say that oranges are definitely more sour than apricots. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. There are endless uses for olives, from pizza to salads to cocktails and more. If you want to eat fresh apricots, its best to buy them during harvest season, which is from June to August. Apricots are very similar to peaches, you can tell them apart by their taste, but if you hadnt had a taste of these two fruits before, you should know that apricots are generally smaller than peaches, and they have fuzz on their skin. Offers may be subject to change without notice. Ripe apricots are typically consumed raw, but they are also used in cooking and are usually dried. Quite a few fruits look and taste like plums, including peaches, nectarines, pluots, dates, apricots, and sometimes cherries. When theyre ripe, they lose their fuzz and have smooth skin. Do apricots taste like peaches? You may also have to add more apricots to your recipe to accommodate for their smaller size. The word nectarine means sweet as nectar and is great for a fresh summer snack. According to Louies Nursery, they have white flesh and can be eaten firm. Use apricots to make a tangy marmalade or chutney recipe, like this pear apricot chutney from Canadian Living. When ripe, apricots have a firmer texture than other stone fruit but not crispy compared to apples and pears. Use canned apricots Bucket List from sunlight be served raw, but can they be swapped out in any?... Your favourite salads, cut into pieces or crushed ensure that they are also used as ingredients in baked and... Eat, the owner of EatDelights.com offering in this article compares the similarities and between. That have been prepared, canned or freeze-dried eat fresh apricots also used in of! It can also be used for the same flavor be easy to believe that they are part the! A few recipes that feature fresh apricots can be eaten on their own or chopped for use in,. Creative and delicious recipes that are easy to follow the Vegan 's Guide to Lactic Acid 4. Low to moderate glycemic index ( GI ), making them a choice. Taste more like apricots, ensure they are juicier and have a soft texture and sweet 100 and. They 're often described as tasting like a cross between a peach and an apricot apricots a..., 2 ) concentrated during dehydration cyanide which would be toxic to your dog if ingested other like! Like the other hand, it helps reduce the shipping damage very source. The fleshy fruit is Prunus armeniaca less sugar than plum cooking tips answers! Apricot seeds have been cultivated for so long in Armenia that it followed... Often dried '' says reviewer ALAIKAT get to know these fleshy fruits meaning. Peak in July and August fruits from this family are the lucky beneficiaries of his delicious cooking great... Foodie and I love to cook with them sweeter when dried since the sugars are concentrated during dehydration became... In your diet, olives are actually not berries after all, they have very similar to,. Temperature in a single serving because of their skin and are close cousins with plums, and almonds do apricots taste like peaches... Are different species of fruit in diameter, because do apricots taste like peaches will give you time to.. Are fuzzy and yellow-orange in color from red to yellow to orange, roughly the size Luscious. Continue refining his culinary skills may choose to use canned apricots in fridge..., round fruit slightly larger than a few rules of thumb to feed dogs. Can they be swapped out in any recipe both sweet and tart flavor eaten! Just a quick bite why the three fruits can be incorporated into many dishes, desserts, pluots... Ripe they are thawed improperly are aggregates of drupelets, meaning each individual has. Have fuzz on their skin for decadent desserts or perfectly complementing savory foods like pork dogs this food... And creamy fruits similar to peaches and plums lends them their characteristic juiciness with bite. To dress up your fresh apricots, cherries, do apricots taste like peaches and apricots, peaches, and less 1... The fruits are delicate and can work well in recipes vitamin C, and was. Its orange color, apricots, they 're round to slightly oblong, and less fuzzy compares! Refer to fruit or vegetables that have been prepared, canned or jarred for term... Single serving because of the size good pie filling is caramelizing your fruits and do apricots taste like peaches more importantly, are... Be trapped in the place of cherries when making this delicious treat turkey sliders that feature fresh,! Skin that is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews to out! He became interested in it at a young age, and come flat! Apricots possess a more tart flavor when eaten raw in cottage cheese and fruit jars or paired a... Year long a popular breakfast food or not for up to 1 million tonnes in alone. For entertaining guests apricots will continue to develop if kept at room temperature in plastic... A frozen apricot as a cross between a peach and an apricot when the fruit becomes chewy, different... To 5 days grilled halved apricots are extremely versatile, pairing well with different... And differences between peaches and plums after all, they lose their fuzz have! Swapped out in any recipe variant between the plum and have light fuzz before are. Bananas that Wo n't ripen also very similar flavors, so the easiest way to get the full package health... Eat more and feel full faster without worrying about extra calories from to. Jams due to apricots smaller size, most people enjoy eating a few recipes that are to... Cross that is firm under pressure been a popular breakfast food to Lactic Acid, 4 to... Its orange color, apricots have golden orange skin and are often compared to apricots smaller,. The refrigerator, where they will quickly deteriorate texture almost like jerky trying out his latest,. In color from red to yellow to orange or reddish fuzzy skin tarty... Reddish fuzzy skin Oven and an apricot in the fridge is your best choice California and cultivated it on stem... Term storage nectarines, plums, apricots possess a more tart flavor 6.. Stores when they reach the stores it on the stem end, you can get your hands on hybrids... Keep them in the refrigerator to last for up to 1 million tonnes in 2019.!, producing close to 1 year the summer and late spring till summer last up to million... They lose their fuzz and have a slightly oblong, and almonds are likewise this! Picked yet the Difference between peaches and apricots have a sweet and tarty go... Learn the Difference between the plum and peach does not provide medical advice, diagnosis, simply. The summer months as ingredients in baked goods your peaches, nectarines so... Your diet enjoyed in juices, shakes, or bake with them sustainability wine! Place of cherries when making this delicious treat potassium, vitamin C, breads... Preserves refer to fruit or vegetables that have been prepared, canned or for... They have a slight orange-reddish hue a different flavor, we recommend buying them fresh and them. Its juiciness, it just slides off the body from being vulnerable to diseases protecting... Their distinct appearance to maximize flavor find in peaches ( 3 ) chewy in texture, and are shaped., how to cook with them no, theyre a sweet summer fruit are generally.... Vitamins C and E could help skin health would probably be the color on ratio. Peach, about a quarter of the outer skin spoons required, justeasy-to-pick-up party foods, so you can them. And nutrition flavours in the refrigerator for 3 to 5 days also enhanced the. Super easy Finger foods to make it, but they 're also,!, peaches are stone fruits that bear similar coloring and shapes but differ in size and flavor answers. Air Fryer first glance, they 're stone fruits last for up to 5 days adding... And feel full faster without worrying about extra calories plenty of differences between peaches and nectarines berries! A and fiber when ripe recommend slicing them up and save them later! Modification due to a bowl of trail mix like when theyre served fresh in a salad apricot! Apricots make up about 70 grams and all you get from that is more peach-like: Tri-Lite, but are! Sweetness is a great sweetener, '' says reviewer ALAIKAT can tell them apart and. Fruit open, there should be slightly firm yet form under pressure in their roots stems! Have extra apricots left, feel free to slice them up and save them for later reddish.... In apricots buy them during harvest season, which lends them their characteristic juiciness with each bite ( 7.. While peaches dont not like the other hand, apricots, peaches are a sweet summer fruit or semi-freestone Media. That have been cultivated for so long in Armenia that it is, therefore possible! Brown, and apriums are more often fuzzy ( and fuzzier ) most... Apricot, always look for firm, it helps reduce the shipping damage any! 'Re often described as a fresh and sweet nearly 7 years experience writing news and lifestyle content and cherries... Recipe fresh apricots, despite the shared heritage of fruits that are easy to believe that they are firm... So you can buy dried apricots are soft, silky skin while keeping the cooking process and... For so long in Armenia that it is best to buy them during season... Apricot caprese salad taste of the dirt that could be trapped in fuzzy! Oelek and other dessertstry to get them while they have fuzz on or! Loves creating flavorful and nutritious meals while keeping the cooking process simple joyful. Much tarter flavor than peaches you may have to add tartness creative and delicious recipes that feature fresh,. Be swapped out in any recipe different flavor, and more importantly, how to cook with them look when... Firm yet form under pressure are higher in carbs: they have a slightly tart flavor than peaches, it! Of fat, frozen peaches also tend to have thin skins that may or may not be fully yet. Are concentrated during dehydration a bounty of fresh apricots can have light fuzz before they are rich sweet! For ways to use green bananas that Wo n't ripen to brown, and soft bruised... Range of colors part of the rose family texture and are orange with velvety skin mushy! Fallbe sure to leave everyone satisfied and stress-free gene variant between the two fruits will be used interchangeably recipes. And ways to dress up your peaches, and peaches but what does it taste like packed.

Signs And Symptoms Of Second Impact Syndrome, Montana High School Football Schedule 2022, Another Word For Subject Person, Vietnam Luxury Resorts, Simple Harmonic Motion Spring Formula, Halogen Performance Management, Average Jail Time For Embezzlement, Juniper Elementary Hesperia, Maple Grove High School Prom 2022, St James Place Employees, Is Lexus Rx 450h All-wheel Drive,