I wish I could figure out how to include a photo since Ive just taken a beautiful boule out of the oven! Occasionally we announce exclusive giveaways to newsletter subscribers as well. I would recommend this product to friends and family. The live starter is amazing! This sourdough starter is taken directly from our own batch in its live form and not dried. The live starter was very vigorous, much more active than one I had purchased from another vendor several years ago. Great crumb from this starter in a 1 day bake! We offer free UK shipping when you spend 50 on larger items **. i dried the goo stuck to the little plastic bag it arrived in and put it in the freezerbetcha if i ever need it, it will revive! This high-quality sourdough culture is produced by an artisanal bakery in Quebec, Canada. I find fermentation fascinating and cant wait to pass my starter on to friends and family and to learn more about this amazing process. (This is how I baked in my bakery in Spain in the 90's.) Beautiful, hard-working starter. Fantastic I have received my started on Monday and baked my first bread this morning. May contain traces of wheat. I put it in my Brod & Taylor proofing box, not realizing that wouldnt suffice as the plastic cover the directions call for. I purchased your starter to compare to my own starter which is a little bit inconsistent during the winter months. Really excited to see the final results, but Im anticipating that itll perform better than my DIY starter did. It is an excellent starter! The bread lasts almost a week (if no one eats it up) because of the sour culture- never any mold and I dont refrigerate. About Breadtopia Hello Eric, I just made my first loaf of no-knead sourdough, and you are right, your sourdough starter is very vigorous! After many many years of excellent sourdough bread, I cant live without this product. The Sour taste is not overpowering, but LINGERS wonderfully on the taste buds. Creamy rich wheaty flavour, good acidity, Great NZ Mississippi - Created from organic whole wheat flour from Great River Milling, USA. I could not scoop the hardened putty from the bag, so instead just pried the plastic sides apart and dropped it plastic and all into a bowl; then followed the rest of the directions as indicated. I am now making the best bread Ive ever tasted thanks to Breadtopia (videos), the sourdough starter and my Romertopf. Its not just for bread, either. If you want to get started baking quickly, this is a great choice. We wont spam you with ads or share or sell your email address. We have worked hard to obtain the very best sourdough from across the world. Plan du site Light wheaty flavour, fast proving, NZ Kiwiana - organic white flour & petone artesian water. Fed it again late this morning, and as of just a few hours later, its getting nice and bubbly again. So vibrant and healthy! Vibrant, fast proving. Ive known alot of sourdough starters, folks and this one is exceptional.Thank you, Breadtopia! for 45min.. got the crumb I was looking for and the taste was awesomely mild with a touch of tang. I fed it around 2 pm Tuesday with 50/50 water and organic white flour. (verified owner) December 9, 2020. We were first given a cup-full of this beautiful, earthy sourdough starter by a baker in San Francisco, way back in 1997. we totally love this starter, thanks Eric! No wonder I was having such problems with oven spring! Not going to maintain that starter anymore! From ferments to high quality jars, to tips that make a big difference and recipes that everyone enjoys, we have all the tools to make your experimentation easy, your experience fun and your kitchen effervescent. Your email address will not be published. I totally agree! ?Thanks again. Erik I expect great results.finally! I have tried making a few different versions of starters and they have always been marginal to the point that I eventually gave up on sourdough and used yeast. The outcome? After just two rounds of feeding (I used bottled water and King Arthur A.P. Natural sourdough, used for making traditional bread, will allow you to prepare nutritious and digestible homemade bread. I wrote an excellent review there awhile after I had been making great sourdough bread. I got this starter late in the afternoon on Dec 15th and followed the instructions provided to a T. Its now the evening of Dec 17th and look how much its grown already from the feeding I gave it earlier today. Every couple weeks or so, we send out a little roundup of new recipes, techniques, and tutorials that weve recently posted on the site. All methods provided with a free sachet of organic NZ diastatic malt powder (natural dough enhancer for better crust, flavour & nutrition). It becomes a living culture you take from & feed to. Contact I will use next week on a Ken Forkish recipe. Congratulations ***. Thanks so muchhow I love making sour dough bread again. Excellent starter and directions. Bakery registration HCC170212. Well send you three ounces of the starter, along with directions to feed it, an inspiring recipeand basic troubleshooting tips to get you started. Our sourdough starter comes packaged in Biotre 2.0 pouches. Light flavour NZ Rye - rich aromatic culture created from organic rye grown by Scotsburn Farm, Methven NZ Simon Jnr - a starter created from organic white & rye flour & was part of the RNZ This Way Up Sourdough series with Simon Morton. Remember me NZ Simon Jnr - a starter created from organic white & rye flour & was part of the RNZ This Way Up Sourdough series with Simon Morton. (verified owner) December 17, 2014, This Live Starter is Truly The Best! It is so alive that it nearly doubled on its third feeding, for which I used equal weights of water and bread flour. Creamy rich wheaty flavour, good acidity Great NZ Mississippi - Created from organic whole wheat flour from Great River Milling, USA. I purchased this starter and am very impressed with its vibrant activity. It was called If you are not going to San Francisco. Every sourdough starter comes from a different strain of yeast., each with a different flavor profile. I'm so glad I didn't tip it down the sink after the photo! In fact Id given up this past year until my kids started bugging me about making bread again. It is the same starter we use in all our sourdough baking. Waited a while building up strength.. First loaf made old style. Several years ago I ordered the live starter, and have been extremely happy with it. Ive had it two days and it is very vigorous already! Find out whats going on in your gut today and start working towards a more healthy and diverse microbiome. Thanks, Eric, for such a wonderful product! Hi! So vibrant and healthy! No refunds on the sourdough starter, sorry. Ive not worked with sourdough much before because I never had the kind of success I was looking for. The Des Rosiers bakery makes its sourdough from flour made from organic seeds grown in Canada. I baked my first loaf 2 days later (!) Fingers crossed. Thanks so much for great product! Biotre is made from renewable plant based resources and is 60% compostable. (verified owner) January 1, 2015. The aroma is life itself. Good Best, Tom. Excellent..! t: As sourdough has become a popular substitution for traditional bread and dough in many peoples diets, we saw the opportunity to bring our beloved sourdough bread to even larger markets throughout Ontario. But others have covered that. This starter is very active compared to others I have tried. Check Gift Certificate Balance Kathryn Ashe (verified owner) March 4, 2021. For details on sourdough starter management, visitbreadtopia.com/starter/. (Groan. Lara P. I figured nothing ventured, nothing gained and decided to follow the directions for the second day adding more flour and water. No trouble reviving it. A hearty strain of wild yeast, fed exclusively organic bread flour, that has served us well for many years. The dry yeast, from elsewhere, took almost a week to show any signs of life. | I purchased this from Breadtopia and it arrived quickly. Infos Utiles Absolutey awesome customer service at this place! e, choosing a selection results in a full page refresh. It was super simple to get the starter up and running and I have made two loaves already. Less than 24 hours after my first feeding it was already bubbling. I realized my foolish mistake. I am so glad I purchased this item. Tracking showed that it was shipped as promised from Breadtopia and then got lost in transit. I reached out to Breadtopia to just find out if they contact the shipping company or if I do. I bought this starter in case my other pineapple starter with what was a fail. Promotions, new products and sales. Amazing bread. Saturday early afternoon (18th) the yeasties arrived. This was so inexpensive and easy! I just took a mini loaf out of oven so will post that, Kathleen Morey document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. It already has a decent sour taste and the oven spring is very good. I was able to make a wet dough and ferment it overnight and bake a sourdough rye the next morning. Live yeast will get you up and running much sooner! Use it to make pancakes, waffles, English muffins, cake, brownies, pizza (the best use for it as far as were concerned), biscuits, fried chicken batter (really), pita, crackers and so much more. I received my live starter ordered from Amazon yesterday and after feeding it and placing it in my temperature controlled cabinet after feeding it the starter doubled in size in four hours at a temperature of 75 degrees. Sourdough is made from the naturally occurring yeast and lactic acid bacteria in flour. I love it. I am in Alberta Canada. The enzymes and bacteria in sourdough allow for slower lactic fermentation, releasing the nutrients from the flour. It allows for perfect atmosphere when tightly closed. Once I tried the Breadtopia starter everything changed for me, and the results are amazing. it was excellent! Its turned out a cracker, creamy aromatic, strong proving. I received my sourdough breadtopia live starter on a Tuesday. Ingredients: Organic wheat flour and wild yeast culture. jane Once you have built up the sourdough, you have it for life. Had starter mailed to Canada in the middle of winter. Fantastic! 3/4 cup active starter 5 cups flour and enough water to make a fairly thick batter. By Sunday mid-morning (the next day) I was able to have enough starter for a 2.5 pound whole wheat sour dough loaf and was able to bake by 7pm Dinner, PLUS enough to dry for backup!!! I did not add any packaged baking yeast at all! [emailprotected], All Products Ive tried to make my own starter in the past but havent had much luck. Unlike the pretty plump bag in the web site photo, I found flattened mm-thick bag of mottled off yellow goo the consistency of hardened chewing gum run over by a truck. Organic white flour, filtered water, organic sourdough starters. I can leave it in the fridge and forget about it for a few weeks, and then take it out, feed it a few times, and it comes bubbling vigorously back out of hibernation. Thank you for the list of "what to do" as it made it so easy. Came in a small plastic bag as described, and maybe this is because its cold where I am, but it wasnt very sticky and was easy to get out of the bag. The Freshly Fermented mission is to offer organic and vegan certified starter cultures so that anyone interested in gut health has easy access to a large range of products and the wealth of knowledge we have gained over the years. I am looking forward to becoming a really good bread baker AND serving fresh from the oven warm bread topped with real butter - to my family and friends. Im now wondering why I didnt get one of these Live Starters earlier! Though it shipped from Breadtopia the next morning, it took 7 days to get here because of delays in ground shipping due to inclement weather. Made pizza following your recipie and was great! (verified owner) November 4, 2018. this sourdough starter can easily live for the next 120 years. Richard Im excited to bake with it & will update my review when I do. (verified owner) October 5, 2015. Now I am having amazing success! Very happy with my purchase. U4PPP Lieu dit "Rotstuden" 67320 WEYER Tl. I bought your live starter YEARS ago when you were selling it on Amazon. Trademark Registration: UK00003410372 Just baked and finished off a large loaf of sourdough bread . Alternatively use it as a simple call to action with a link to a product or a page. p.s. A winner! I have made sourdough in my bread maker and it excelled here too. I bought my live sourdough starter almost two years ago and it remains fantastic! Looking forward to trying some of the other starters. Perhaps you could wrap it in some waxed paper before bagging it. NZ Country - 50/50 white & wholemeal organic flour. Ive never once had my old starter bubble over. Great live starter & is ready to use much sooner than the dried starter I bought elsewhere. Erin- February 2017. Since then, its travelled to England and took a detour to Colorado for a breath of mountain air, before finally settling here at home in Los Angeles where its been nurtured and loved for 23 years. (verified owner) March 19, 2015. Probably the best sourdough I have had. The next morning it was about twice as big, but it was hard as a rock. See instructions for reviving your starter HERE. Rseau | More than once Ive had it bubble over the top of my jar by mistake. Thanks again. (verified owner) January 29, 2022. I was looking online to see if I could find you in case this ever happens again and I am not prepared. Unfortunately the starter arrived in an envelope that was overlooked in the pile of other mail, so when I got home it was smashed flat under a crush of magazines and junk mail. L'acception des cookies permettra la lecture et l'analyse des informations ainsi que le bon fonctionnement des technologies associes. Made a take off on his sprouted whole wheat recipe using sprouted speltadded some nuts and seedsthe most delicious bread Ive ever tasted. Home | Starter Cultures | Organic Alaskan Sourdough Starter. The flavour and rise of the sourdough loaf that I baked were great. Our dough is made with organic Canadian flour that is 100% plant based and vegan friendly, getting our ingredients by supporting local. I am loving this site and community. . NP3. Great product! I returned and started the process of feeding. One hint: Instead of trying to spoon the starter out, I just ripped the little ziplock bag open at the seams, pealed the starter off the plastic its sticky enough to stay together in 1 piece and dropped it in my starter jar. Great stuff! This starter arrived and immediately after first feeding was bubbling away and smelled fantastic! It has set my sourdough expectations higher, and I was disappointed on my last trip to San Fran with store bought bread. I cant wait to make my first loaf. Light flavour, NZ Rye - rich aromatic culture created from organic rye grown by Scotsburn Farm, Methven. Average At Bread By lise, you can trust that we make true quality homemade starter to bring our customers the most natural, fresh, and authentic sourdough bread. I revived the starter and made probably the best loaf of bread Ive ever made a week later. Im a big fan of San Fransisco sourdough bread. Thanks, Breadtopia! Makes my old from scratch sourdough starter (which I accidentally destroyed) look pathetic. Seems like Im cheating, but wont tell the wife n kids, until I can convince them to take over the duty! I also used your NZ malt diastatic power which gave the bread added flavour and a good crust. YEP, GREAT STUFF! Kevin Lost your password? NZ Malts starter arrived and after revitalizing, was strong and active. The taste of the Kiwiana is beautiful and the crumb in the loaves is just perfect. I fed it with white spelt and a little whole rye, made a mother dough and then a levain with some sprouted spelt as per instructions in Peter Reinharts Bread Revolution. Day 3: it is so clear to see, that this dough is alive. For the last few years, its been exclusively fed 100% organic, California heritage wheat, making it a real part of our LaLaLand bakers dreamscape. The Scotsburn - vibrant vigorous starter, 100% wholemeal. Should for any reason your culture fail to startup, I will replace it with a fresh starter no charge. The book- 52 Loaves- very helpful also. Solid Starter. For thousands of years, sourdough starter has been used to healthfully and naturally leaven bread. This is a superior sourdough starter with that sour tang I crave. The best! Oven Spring doubled the loaf. With regular feeding, your starter can be sustained indefinitely. Great instructions, tips and links arrived with the starter, demystifies the sour dough lough making process. Ive been making a loaf a week for almost 6 months. The results were great! Thanks so much for this! It was clearly active within a couple of hours, and by the next morning, it was quite bubbly. EC Health Mark: UK FM021 EC Tastes delicious even though it looks a bit strange. Wild yeasts from the Mississippi impart a toffee, sweet molasses flavour/aroma The cultures come in a 10g sachet dried form for revitalising in water/flour to build up into a mother starter culture (4-5 days). Great price, fast shipping. One suggestion; the starter arrives in a small ziplock and is very sticky. With January delivery, I worried that the below-freezing temperatures would harm the starter, but I was pleasantly surprised that this was not the case. Its so active it puts my puppy to shame and so mature it wont laugh at my jokes. Dick is really the one who started this bread making frenzy and order the first portion of starter. I have been making sour dough bread for 50 yearsbest two starts I ever had: One that my pioneer ancestors brought across the plains and another that a friend from Alaska shared with me.

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