You will need to drain the ice water by pouring the contents of the bowl through a colander. If you are canning the pickles instead of making refrigerator pickles, the canning jars you use will also have bands. This step draws flavor out of the seeds, though, making your pickled cauliflower tastier when done. Fasten the lid in place by tightly screwing on a corresponding metal band. If you do not have an actual canner, place the jars inside a large stockpot fitted with a metal rack. Any size jar will work for this method: quart (liter), pint (half-liter), or half-pint (quarter-liter). By signing up you are agreeing to receive emails according to our privacy policy. Learn more Pickled cauliflower can be enjoyed on its own as a healthy snack or served alongside a variety of meats and main dishes. wikiHow is where trusted research and expert knowledge come together. You should also cut off any brown marks or undesirable blemishes using a sharp knife. Once the solution reaches a boil, drop the heat to medium so that the solution simmers gently as you prepare the cauliflower florets. Alternatively, you can dump the drained cauliflower into a large bowl of ice water for 3 minutes to cool it down instead of rinsing it under cold running water. Note that you will need to refrigerate these pickles after opening the jar. If you do not have the headspace, the pressure inside the jar can actually cause the glass to break. You could add the salt to the water before it boils, but doing so will cause the water to reach a boil more slowly. Wipe the rims of each jar with a hot, damp towel before covering the container with a lid. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Pickle-Cauliflower-Step-1.jpg\/v4-460px-Pickle-Cauliflower-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/1e\/Pickle-Cauliflower-Step-1.jpg\/aid4528973-v4-728px-Pickle-Cauliflower-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

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\n<\/p><\/div>"}, http://www.saveur.com/article/Recipes/Pickled-Cauliflower, http://www.recipegirl.com/2012/04/16/pickled-cauliflower/, http://www.foodnetwork.com/recipes/ted-allen/refrigerator-pickles-cauliflower-carrots-cukes-you-name-it-recipe.html, http://nchfp.uga.edu/how/can_06/pickled_cauliflower_brussel.html. Remove the jars and bands from the water after 10 minutes and let them air-dry on the same kitchen towel. The simplest way to make it is by letting the pickles develop in the refrigerator, but for longer-term storage, make the pickles using a boiling water canner. The Yumy Candy Company will be featured in the "Better for You" sections of Walmart's Nation wide 49 Scrub okra, rinse with cold water and pat dry with a towel. The cauliflower needs to soften slightly, but you do not want it to become completely tender. Include your email address to get a message when this question is answered. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. The solution needs to be hot when you add it, but it does not need to be at a rolling boil. The headspace will prevent the glass from cracking or breaking as the liquid expands and contracts. For altitudes between 1000 and 6000 feet (305 m and 1830 m), process the jars for 15 minutes. This article has been viewed 33,591 times. Continuous stirring prevents the seeds from burning. All tip submissions are carefully reviewed before being published. Place the bands inside the boiling water, as well. By using our site, you agree to our. Remove the lids from the water after 30 seconds and let them dry on a clean kitchen towel on the counter. This article has been viewed 33,591 times. Sign up for wikiHow's weekly email newsletter. The headspace is necessary since the contents of the jar can expand during the canning process. The jars do not need to have bands, but they do need to have tight lids. If you're short on time, this part of the process can be skipped. The processing times provided here are for jars of this size. For altitudes between 0 and 1000 feet (0 and 305 m), process the jars for 10 minutes. Heat the stockpot on the stove over high heat. For this method, it works best if you use half-pint (quarter-liter) or pint (half-liter) sized jars instead of full quart jars. % of people told us that this article helped them. For altitudes above 6000 feet (1830 m), process the jars for 20 minutes. The glass will be hot after you pour the hot liquid in, and a sudden shift in temperature can cause the glass to crack. Toasting the seeds first draws out their natural flavor, thereby improving the taste of the dish overall. To create this article, volunteer authors worked to edit and improve it over time. Do not place the jar directly in the refrigerator. To create this article, volunteer authors worked to edit and improve it over time. You will need one quart (liter) jar, two to three pint (half-liter) jars, or four to five half-pint (quarter-liter) jars for this process. Swirl the pan or stir the seeds continuously to prevent the seeds from burning. Thanks to all authors for creating a page that has been read 33,591 times. The salt will help draw out and enhance the natural flavor of the cauliflower. We use cookies to make wikiHow great.

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