Grilled Caesar Chicken BreastsMarinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. Let everybody go crazy with the toppings. Also, any variety of vegetables will work with these. Grilled Chicken Salad with Blueberry VinaigretteWhen it comes to grilled chicken recipes, we love this refreshing salad in the summer. The mixture is also used as a basting sauce on the moist burgers. Having everything you need assembled beforehand will have you ready to grill in minutes. The kind of charcoal you use mattersa lot. Mary Nafis, Chino, CaliforniaGo to Recipe Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. Just like there are different charcoals to choose from, there are plenty of methods for lighting a grill to choose from, too, including many different charcoal starters. Richard Robinson, Park Forest, Illinois Go to Recipe To spice up the mayo, add 1/2 tsp. Grilled Stone Fruits with Balsamic SyrupGet ready to experience another side of stone fruits. Taste of HomeGrilled Figgy PiesDelicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that's easy to enjoy at a backyard cookout. Served on a bed of greens, the scrumptious combination of grilled seafood, veggies and macadamia nuts is the perfect way to celebrate a special summer occasion.Go to Recipe Daniel Bartholomay, Fargo, North DakotaGo to Recipe Some charcoal brands pre-soak their briquettes in lighter fluid to make them easier to light, but you dont have to use that type of charcoal when lighting a fire using a chimney. Be sure to give the corn a long soak before putting it on the grill. Its at this point that you can slowly and carefully dump the hot coals onto the charcoal grate. Just choose the right techniques and have a little patience, and youll be ready to flip a few burgers. Some charcoal chimneys require you to remove the interior grate and add the fire starter to the bottom compartment. Taste of HomeLemon Garlic MushroomsI baste whole mushrooms with a lemony sauce to prepare this simple side dish. It is possible to light a charcoal grill without using lighter fluid. It's one of those basil recipes that tastes just like summer. Serve with sides of rice and fried plantains. Use indirect heat to grill foods that take 20 minutes or longer to cook like larger or tough cuts of meat. (Every griller has done this!) Sharon Adamczyk, Wind Lake, WisconsinGo to Recipe Just whip up the marinade, add the chicken and take it along to the pregame festivities. This method is quick, tooyou should have a flame in less than half the time that it would take to light the coals with lighter fluid. We served it with grilled burgers and our dinner was complete. Use a charcoal rake or grill tongs to distribute the charcoal for direct or indirect grilling. Taste of HomeTarragon AsparagusI grow purple asparagus, so I'm always looking for new ways to prepare it. If youre spending good money on meat to grill, it makes sense to use the best charcoal you can afford. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. It's perfect as a meal or side. This should take about 15 minutes. Grilled Romaine SaladFor a great-tasting salad, try this recipe on the grill! Chicken Skewers with Cool Avocado SauceIm always looking for lighter recipes to take on tailgate outingsand this one works fabulously for grilling. Renee Seaman, Green Township, New JerseyGo to Recipe But, it's great with just plain olive oil, too. A hint of spice makes this one of our best turkey recipes ever. That means cleaning the grates and then giving them a spritz with an oil with a high smoke point, like canola or vegetable oil. A few years back, I was looking for a simple yet delicious salad for a picnic for my boyfriend and myself. You dont need to complete every step every time you grill, but its a good practice to at least make sure youre starting with clean grates each timethis will prevent any flame flare-ups. of chipotle powder. Now that guy is my husband, and we still enjoy going on picnics and dining on this grilled chicken salad. Susan Gauthier, Falmouth, MaineGo to Recipe I usually make it when I am grilling steak or chicken. (We recommend using a barbecue lighter because it will keep your hands clear of the flames.). Angela Spengler, Tampa, FloridaGo to Recipe Just place the stalks on a double skewer. Fresh Corn & Arugula SaladThis fresh-tasting salad is known as Aunt Pammy's salad in my family. Spicy Grilled EggplantThis side goes well with any meat you might also be grilling. These are so good I'm always tempted to eat the whole batch. It couldn't be easier. Michael Compean, Los Angeles, CaliforniaGo to Recipe No matter what fuel you choose, be sure to store your extra charcoal in a dry place. Taste of HomeFresh Artichokes with Lemon-Yogurt DipArtichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them. Unlike gas grills, charcoal grills dont have knobs to adjust if you want to increase or decrease the grills temperature. Grilled Loaded Potato RoundsMy go-to recipe for outdoor potlucks is an awesome potato side. For high-heat grilling and searing, fill the chimney all the way to the top. Starting a charcoal grill, though, really isnt very difficult. Beverly Dietz, Surprise, ArizonaGo to Recipe Taste of HomeGrilled Chicken SaladA few years back, I was looking for a simple yet delicious salad for a picnic for my boyfriend and myself. Follow the steps below to learn the right amount of lighter fluid to use to safely light your charcoal grill and avoid having the taste seep into your food. If its cold, windy, or rainy, or if you need more heat to cook your meat, youll want to toss additional briquettes on the pile. Disclosure: BobVila.com participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for publishers to earn fees by linking to Amazon.com and affiliated sites. Don't know how to cook asparagus on the grill? Katie Rush, Kansas City, MissouriGo to Recipe Quality brands to look for include Jealous Devil, Primo, and Rockwood. I love it because it's quick, delicious and good for us. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Grilled Basil Chicken and TomatoesRelax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. Feel free to garnish them with sesame seeds or spritz them with fresh lime juice. Juli Stewart, Coppell, Texas, Put Your Skills to Use with 100 Grilled Recipes, Dry-Rub Grilled Pork Chops over Cannellini Greens, Easy Grilled Corn with Chipotle-Lime Butter, Grilled Pork Tenderloin with Cherry Salsa Mole, Spiced Grilled Chicken with Cilantro Butter, Grilled Angel Food Cake with Strawberries, Grilled Chicken Salad with Blueberry Vinaigrette, Target Is Having a Back-to-School Sale, and the Prices Are Unbelievable, 8 Secrets to Making Hot and Crispy Grilled Pizza, Do Not Sell My Personal Information CA Residents. susan griffiths, Mount Pleasnt, South CarolinaGo to Recipe This pretty grilled vegetable recipe is meant for entertaining. To ignite the coals in a charcoal chimney, grill masters need a fire starter of some sort. Using too much lighter fluid can be dangerous, and excess lighter fluid can also transfer a chemical taste to your food. Lauren Wyler, Dripping Springs, Texas Grilled Onion & Skirt Steak TacosI grew up watching my grandmother and mother in the kitchen. After lots of experimenting, I came up with my own version. Taste of HomeGrilled Lobster TailsI had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It goes great with a fresh baguette and a frosty glass of minted lemonade. Grilled CabbageThe first time I made this, I couldnt believe how good it was! You may well have a mouthwatering meal in hand by the time your neighbors finally get their coals fired up! It's so colorful that it will take center stage. Cake & Berry Campfire CobblerThis warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. This approach to starting your charcoal grill involves using a petroleum- or alcohol-based lighter fluid. Laura Lunardi, West Chester, PennsylvaniaGo to Recipe Then you can start the grill using lighter fluid or the charcoal chimney, which we have outlined above for your convenience. Martha's Fish TacosWe cant get enough barbecued fish at our house. I buy salad greens and add veggies for color and crunch. Mary E. Relyea, Canastota, New YorkGo to Recipe Brined Grilled Turkey BreastYou'll want to give thanks for this mouthwatering, slightly sweet turkey! Grilled BruschettaThis is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. Steak Sandwich KabobsSkewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Go to Recipe While there are plenty of barbecue tips and shortcuts that will improve your grilling game, there are few that beat using a chimney to get a charcoal grill going. Ginger Sullivan, Cutler Bay, Florida Go to Recipe In general, lump charcoals have a burn time of two to three hours, and briquettes can burn for up to four or five hours. Taste of HomeGrilled Peach, Rice & Arugula SaladThis hearty salad was created when I needed to clear out some leftovers from the fridgeand it became an instant hit! Dry-Rub Grilled Pork Chops over Cannellini GreensMy family was not a huge fan of pork until I tried this pork chops and green beans recipe. Here's one that will ensure a lip-smacking feast. Tammy Hathaway, Freeman Twp, MaineGo to Recipe Easy Grilled Corn with Chipotle-Lime ButterGrilling corn in the husks is so easy. If your grill-lighting methods take too long or dont work at all, read on for a quick primer that will get those briquettes hot in no time. She pours this love of all things sweet (and sometimes savory) into. Sonya Labbe, West Hollywood, CaliforniaGo to Recipe It's equally good with any dressing of your choice.Taste of Home Test KitchenGo to Recipe I always serve it with some fresh homemade bread. Julie Cashion, Sanford, Florida The balsamic glaze takes this bruschetta recipe over the top. By Kat Hodgins and Tom Scalisi | Updated Mar 15, 2022 9:09 AM. You can use the rub on boneless skinless chicken breast or other meats, too. Adan Franco, Milwaukee, WisconsinGo to Recipe If you prefer less heat in the chutney, you can use honey in place of pepper jelly. It's a nice change of pace! And if you want your grill to keep looking its best, be sure to store it in a garage or shed when not in use. Key West Flank SteakMy husband, Jason, is the cook in our family. Its fantastic either way! Easy Grilled SquashThis is grilled butternut squash recipe is one of my favorite ways to cook with fresh produce. Lisa Speer, Palm Beach, FloridaGo to Recipe I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. Sometimes we grill extra lime and onion slices alongside. Grilled Steak TacosSpicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Honey Chipotle RibsNothing is better than having a sauce with the perfect slather consistency. Skip the fries, chips and bunyou won't need them with these loaded veggie & fruit burgers. Taste of HomeAloha BurgersI love hamburgers and tropical fruit, so it just seemed natural for me to combine them. It's perfect as a meal or side. If you can comfortably hold it there for more than five seconds, your coals still need to heat up. Grilled Salmon PacketsCleanups a snap with this convenient dish prepared and cooked in a foil Taste of Home Test KitchenGo to Recipe Just soak, grill and add your favorite flavored butter. Ready in moments, its a refreshing lunch or light supper for two. Ginger Salmon with Cucumber Lime SauceLime with ginger is a favorite flavor combo for me, especially with grilled salmon. I created this Alfredo-style chicken for a party. This is his recipe, inspired by his Colombian roots and our visits to Key West. Now that guy is my husband, and we still enjoy going on picnics and dining on this grilled chicken salad. Pamela Damm, South Beloit, Illinois When using lighter fluid to start your grill, following safety precautions and knowing how much lighter fluid to use are the keys to success. Merideth Berkovich, The Dalles, OregonGo to Recipe Best of all, it takes just 30 minutes to set this meal on the table. Lily Julow, Lawrenceville, Georgia Taste of HomeBacon & Swiss Chicken SandwichesI created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. Your garage or shed will do the trick. The salmon has a rich, grilled taste that's enhanced by the savory blackberry sauce. Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe Taste of HomeGrilled PattypansJust a few minutes and a handful of ingredients are all youll need for this scrumptious side dish. Rachelle McCalla, Atlantic, IowaGo to Recipe Susan Marshall, Colorado Springs, ColoradoGo to Recipe This sweet and savory glaze is fantastic on pork chops, too. This grilled bruschetta gets rave reviews every time I serve it. Grilled Steak and Mushroom SaladMy husband loves this salad, especially during summer. Taste of HomeBruschetta from the GrillDijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. Taste of HomeMango & Grilled Chicken SaladWe live in the hot South, and this awesome fruity chicken salad is a weeknight standout. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. When company arrives, just fire up the grill! Everyone who tries them agrees they're delicious. Plus, you can easily double or triple the recipe for large get-togethers. Taste of HomeBeef 'n' Pork BurgersThe combination of meats is the secret behind these beef and pork burgers. After lighting your grill, allow 15 minutes or so for the charcoal to heat up, then replace the cooking grate and let it preheat before adding any food. Lime and Dill Chimichurri ShrimpChimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. Well focus on two of the most effective methods for lighting your charcoal grill: The first explains how to light a charcoal grill using lighter fluid. The capers really give it a burst of flavor. when you subscribe to Taste of Home today! More Mushroom Salad Recipes Go to Recipe If this is the case for you, switch steps two and three in this how-to guide. The most important thing to remember when starting charcoal grills using a charcoal chimney is that it involves manipulating a hopper full of red hot coals. I usually serve it with Mexican rice and a tossed salad.Go to Recipe Taste of HomeBratwurst and Chicken KabobsI made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them almost as much as I loved cooking for them! Melissa Rodriguez, Van Nuys, CaliforniaGo to Recipe Mike Yaeger, Brookings, South DakotaGo to Recipe Feel free to incorporate your favorite herbs into the dry rub. Janice Meyer, Medford, WisconsinGo to Recipe This positioning allows you enough room to light the fuel source and place the chimney on top of it. Grilled Apple Tossed SaladThe grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. Beef SuyaMy Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. Sue Gronholz, Beaver Dam, Wisconsin Go to Recipe Learning how to start a charcoal grill is a skill that you will appreciate, especially once you taste the difference between food cooked on charcoal and gas grills. The Best Baby Back RibsI first marinate each rack of ribs, then add a zesty rub before grilling them. I use a new paintbrush to mop on the basting sauce. Hot off the rack, these grilled nectarines practically melt in your mouth. Luckily, the list isnt long. The short answer is, it depends on the charcoal. After all, theres no replicating that flavor! Nancy Zimmerman, Cape May Court House, New JerseyGo to Recipe There are a few types of charcoal out there, and each suits different needs in terms of heat and flavor profile. Dont start cooking until ash covers all of the briquettes and they stop smoking. Go to Recipe It's yummy with ice creamand so easy to make! Nancy Zimmerman, Cape May Court House, New JerseyGo to Recipe Grilling is a wonderful way to sizzle your suppers in the summertime (and in the colder months if youre brave!). For instance, peanut butter and bacon make them southern style; coleslaw and tomatoes, Its a terrific option if you dont have a charcoal chimney and want to start your grill successfully in one go. Poblanos and cayenne make it pop. Go to Recipe Gretchen Ospina, Columbia Heights, MinnesotaGo to Recipe Try it with a sprinkling of olives or pine nuts before adding the cheese. Kentucky Grilled ChickenThis Kentucky grilled chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. Eileen Budnyk, Palm Beach Gardens, FloridaGo to Recipe Curry adds a punch of flavor that's perfectly balanced by onion and tomato. Heidi Hall, North St. Paul, MinnesotaGo to Recipe Full of traditional Italian flavor, they're a snap to make. Taste of Home is America's #1 cooking magazine. Margarita Chicken But before you grab that bag of charcoal or head to the store to buy your first-ever grill, read up on how you can master your barbecue. There are a few things youll have to collect before you can start a charcoal grill. They're ideal for summer grilling, and everyone loves them. Amanda Phillips, Portland, OregonGo to Recipe Never squirt lighter fluid onto hot or flaming coals. Noelle Myers, Grand Forks, North Dakota Go to Recipe Allow the lighter fluid to soak into the coals for a maximum of 30 seconds before introducing flame to the grill. Safety, therefore, should be top of mind while executing this task. I prep everything beforehand, then assemble and grill at the party. Fay Moreland, Wichita Falls, TexasGo to Recipe, Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. If you dont like a ton of sweetness, add the honey slowly and taste as you go. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Anna Davis, Springfield, MissouriGo to Recipe Chicken Alfredo with Grilled ApplesIf you've never grilled apples before, here's your excuse to start. Taste of HomeCilantro Lime ShrimpA quick garlicky lime marinade works magic on these juicy shrimp. It takes about an hour on the grill but is worth the wait. Brittany Allyn, Mesa, ArizonaGo to Recipe Taste of Home Test KitchenGo to Recipe Do not add more lighter fluid after setting fire to the coals. Diane Hixon, Niceville, FloridaGo to Recipe Either way, the mango salsa tastes amazing with grilled halibut. For spicier sprouts, season with red pepper flakes Tiffany Ihle, Bronx, New YorkGo to Recipe Grilled Brussels SproutsDuring a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple veggie choice into a simple grilled side dish. I never thought Id skip dessert because I was full from too much cabbage! It's the only recipe he's ever made and our entire family thinks it's great. Taste of HomeGrilled Mahi MahiInstead of grilling out the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! Roxanne Chan, Albany, CaliforniaGo to Recipe Don't make these grilling safety mistakes. While some folks like the ease of a gas grill, we know there are some dedicated charcoal fans out there. The side without the coals will still be hot, just not scorching. If you complete this step too soon and some of your briquettes are still black, its more difficult to control the charcoal grills temperature, and youll end up with uneven heating. Steak Sandwiches with Crispy OnionsI created this steak sandwich recipe for my husband. Beef and Blue Cheese Penne with PestoUnique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and its as healthy as it is hearty. When lighting a charcoal grill for the first time, put on your protective gloves and load up your grill or chimney with charcoal. Esther Horst, Monterey, TennesseeGo to Recipe There's no need to remove the silk and tie the husk closed before grilling. Taste of HomeGrilled Corn in HusksIf you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. For many grill enthusiasts, though, the only real obstacle to a home-cooked, charcoal-grilled dinner is lighting the charcoal. As the lighter fluid burns off the surface of the coals, the charcoal will become coated in gray or white ash. Johnna Johnson, Scottsdale, ArizonaGo to Recipe Jenny Reece, Farwell, MinnesotaGo to Recipe Heres how to clean a grillto keep it ready for a summer full of barbecues. You can also invest in a grill cover. Having the lumps of charcoal in contact with each other at the outset helps the fire spread faster. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. Here's how to cook lobster tails on the grill. Once you have good charcoal in hand, youre ready to fill the chimney. It sizzles with the flavors of brown sugar, ginger and soy sauce. Serve with roasted corn on the cob and lemonade. Grilled Sausage-Basil PizzasWe love basil recipes, and these easy little pizzas are a wonderful change of pace from the classic cookout menu. Jalapeno Popper Mexican Street CornOne of the best things about summer is fresh sweet corn, and this recipe is a definite standout. Taste of HomeBurger AmericanaGo on a burger road trip in your own backyard. For medium heat, fill the chimney half full. If youre looking to buy a grill or just upgrade the one you have, there are a few criteria to keep in mind. They come off the grill with huge flavors perfect for your next cookout. If you can keep your hand hovering for about two or three seconds, thats the sweet spot for grilling. Sharon Adamczyk, Wind Lake, WisconsinGo to Recipe Even with the cucumber sauce, this recipe is easy, too. Taste of HomeGrilled Chicken and Mango SkewersThe inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho in Miami on Sunday afternoons. The grilled peaches are the ultimate "tastes like summer" salad booster. James Schend, Pleasant Prairie, WisconsinGo to Recipe You want to place the newspaper or cubes on the charcoal grate, which is the lower of the grills two grates. This quick coating of oil will prevent food from cooking and will help season the grates the same way youd season a cast-iron skillet. Dixie Terry, Goreville, IllinoisGo to Recipe Renee Murby, Johnston, Rhode IslandGo to Recipe This recipe can be made ahead and served cold, or you can eat it hot off the grill. In general, the more charcoal you use, the hotter your fire. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair. Serve the steak with salad and grilled potatoes for a quick meal. The most daunting part of grilling is firing up the coals. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. While you might think that you want to cook everything from hot dogs to kabobs right over the coals, thats not always the case. Taste of HomeGrilled Pork and Poblano PeppersMy husband and I entertain a lot in summer, and this has quickly become the most-requested dish. -Melva Baumer, Millmont, PennsylvaniaGo to Recipe They're ideal for summer grilling, and everyone loves them. After distributing the charcoal, cover the coals with your grate (and lid, if applicable), and let the grill preheat for 5 to 10 minutes. Wearing safety gloves and using a charcoal rake, spread out the grey ash-covered coals. Learning the ins and outs of lighting a charcoal grill will give you the confidence boost to become a grill master. Grilled Jerk Shrimp Orzo SaladThe heat, seasonings and appearance of this colorful main-dish salad are perfect for summeror any time of year that you want to summon memories of sunshine. Using matches or a grill lighter, light the fuel source from the bottom, so it ignites quickly. Taste of HomeGrilled Honey-Balsamic Glazed FruitOne summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. Before you even strike a match, you need to choose the right fuel for your fire. Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Ginger Ellsworth, Caldwell, IdahoGo to Recipe Tim Weber, Bettendorf, Iowa Go to Recipe Grilled Fruit Phyllo TartThis tart was a hit at my friend's baby shower. Inside your grill, youll want to push your charcoal to one side. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. These premium products offer easier lighting, consistent heat, and better flavor without chemicals. What a delicious mistake that my entire family loved! Make sure to properly care for your grill so it lasts a long time. Many people dip the petals in melted butter or mayonnaise, but I think you'll love my tangy lemon-yogurt dip. It's a snap to throw these wraps together for a quick, healthy lunch. The burgers can also be served on buns if you like. If the coals are left too long without being ignited the fuel can evaporate, making the coals more difficult to light. Martha Benoit, Proctorsville, VermontGo to Recipe Kelly Bruneman, Cedar Park, Texas Frances Pietsch, Flower Mound, Texas Alicia Trevithick, Temecula, CaliforniaGo to Recipe Veronica Callaghan, Glastonbury, ConnecticutGo to Recipe We added spicy chocolate cinnamon cane sugar to the chicken, which complemented the other spices that are brushed over the chicken before grilling. The smoky notes imparted by the charcoal are more complex than can be achieved by cooking in a frying pan, or even over a gas grill. For low-heat grilling or starting a smoker with coals, fill the chimney about a quarter of the way full. It's become a favorite of mine to serve to company. They always turn out moist and flavorful. Quality charcoal impacts how easy it is to light the grill, and the way the food you grill tastes. Hot air will rise along with the flames, and the fresh air thats pulled through the bottom of the chimney will ignite the coals quickly.

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