Ive tried a few milk boosting recipes and so far this one taste the best! Order Now: ), https://www.ambitiouskitchen.com/protein-peanut-butter-energy-bites/. Yes I believe you should be able to freeze them no problem like regular cookies! Tried out this recipe a couple times now and both times came out wonderful! I made these when I was breastfeeding but EVERYONE enjoyed them!! But they turned out great! Such a great, nourishing treat . Bake for 10 to 14 minutes, or until the bottoms are just golden. I appreciate you so much! I ground my own oat flour and flax meal. good luck mama! I added 1/2cup of chocolate chips + 1 cup dried coconut + 1 cup dried cranberry .. instead of cane sugar i used 1 cup of dark brown sugar. Now I dont have to spend $20 a box on store bought lactation cookies. As I made them, they arent bitter per se but dont taste like a dessert. These oatmeal raisinlactation cookies recipeare loaded with healthy ingredients. Hmmm did you follow the ingredients/instructions precisely? If they work, I think I will add more cinnamon and maybe some other spice to help mask the brewers yeast the next time I make them. Before I had Sidney, I knew I wanted to breastfeed so I set out on a quest to make the best lactation cookie recipe so I could set aside a stash in the freezer. Im planning on giving them to her the day after I bake them. You might also be wondering, can anyone eat lactation cookies? Did a couple tweaks: I did cut back on the sugar to just 1 cup. Until I started the domperidone my baby may well have fed on blood from a stone. Maybe just adjust the brewers yeast to your taste. I found it was best to let the cookies thaw on the cookie sheet while the oven preheats. They definitely gave my supply a boost. I always forget the rule about that lol)the taste. The yield is smaller than I would expect but that seems like a good thing as when i was BFing, Id go through a batch in a day or 2 (almost all by myself). posted in: Baby, Recipes, Video Feel free to use non-organic ingredientsand what you have on hand. I used debittered brewers yeast and these are still quite bitter tasting to me. This will definitely increase your supply. Hi. Had to substitute AP flour. Ive made it many times, always substituting the brewers yeast for more oats. All my ingredients were room temp. lol , So happy to hear that youve loved them and that theyve helped you get back on track! They taste just as good straight out of the freezer! I have to try to keep my 3 and 6 year old away from mommys cookies Definitely noticing big increase in my milk supply and I only used half the brewers yeast. Scoop the dough into 1-inch rounds (I use an ice cream scoop so they are fairly uniform in size) and place on a baking sheet about 2 inches apart. Mine spread a more than what I wanted both times and didnt quite have the form of those pictured and I followed the recipe to a T. Any thoughts, could I chill the dough for a bit to firm up the coconut oil and dough? Thank you for coming up with this recipe! Not a first time fan of brewers either. How Long Does It Take For Lactation Cookies To Work? Hoping they help my supply. I subbed gluten free 1:1 baking flour, gluten free oats, and golden raisins. Bake cookies for 10-13 minutes until edges are just slightly golden brown around the edges. As a last resort, I looked up ways to increase milk supply and came across this recipe. Thanks, Annie! Thanks for posting!!! // Sorry I cant be more helpful. Target Substituted butter for coconut oil and raisins for cranberries and dark choc chips. I did sub out a few ingredients. An easy to make oatmeal lactation cookie recipe. Topped with chocolate icing and coconut n now I wanna eat em all. Question! Not sure I will be able to while overseas but will see what I can do xx, Ive made these cookies over and over for myself and as gifts to new moms. Thank you for this recipe! So glad these were a hit! I will stick to the original recipe next time (minus raisins) because Im sure theyre great as-is. And to boot these are healthy and taste yummy! I am using homemade oat flour. They are delicious and I like that theres really nothing bad in them. I made them with almond flour instead of oat flour as noted below the recipe and my husband and I both gobbled up 2 cookies as soon as they cooked. I made these according to the recipe, except I cut the sugar in half (diabetes runs in my family). Flatten the cookies slightly. Less time, less cookie sheets to wash! Preorder my NEW Chocolate Macadamia Hydrating Facemask, Cookies, Dairy Free, Dessert, Gluten Free, Nut Free, Snack, Vegan, gluten free lactation cookies, lactation cookie recipe, the best lactation cookies, vegan lactation cookies, old fashioned rolled oats, gluten free if desired, brewers yeast** (get the debittered kind if possible), dark chocolate chips, dairy free if desired, Maldon sea salt, for sprinkling the tops of the cookies, Join the AK email list and get my brand new, FREE. My husband and I taste tested and they are super delicious, taste just like a regular cookie with no trace of a bitter flavor at all from the yeast. I eat 4 cookies per day and am SO HAPPY with the results Im seeing and that I can continue my nursing/pumping journey. If youre a mom-to-be, you can totally make these ahead of time scoop the dough into rounds, flash freeze it then place them in a ziplock bag. Almost because my husband also liked these cookies and would sneak one here and there. Amazing!! Just scoop the batter into a container lined with parchment for easy removal before baking , These are the best! // Ive never had anyone with this issue. The only subs I make are using 4 tablespoons of coconut oil (I buy the Trader Joes individual packets because my husband doesnt like coconut..sad!) So happy to hear that! So happy you found these, Megan. Such a great snack or treat! Thesewill taste best written EXACTLY as is. Not crumbly! I always follow your idea to add In chopped pecans & they are such a tasty treat while pumping. I made double the portion. ButI know thatsometimes you gotta make some changes! I plan to eat them as my middle of the night snack so I wanted something more like a breakfast cookie. (They also freeze really well). I didnt have coconut sugar, so I did use brown sugar which I thought tasted awesome. They are so good with the added ingredients. These will now be a staple in my breastfeeding journey! Is it supposed to? I wouldnt Im not sure how the quantity compares to what we used in our recipe. They were good, not sure if they have helped with my milk production but they do make a good snack. Tasty! If you want to gift these to a new mom, I would make a batch and bake them, then make a batch and freeze them. I have used almond flour when I ran out of oatmeal flour, and I like to have fun with the mix-ins- I have used chopped peanuts and pecans in addition to the oats and chocolate chips. I found it worked better for me if I took a cookie either last thing at night or first thing in the morning with hot tea or warm milk. I cant taste the brewers yeast at all. Next time Im going to increase the baking soda to 1/2 tsp. I love them straight out of the freezer! I keep them in the freezer and they only need a minute or two to defrost before you can dig in! Test out 1 to start and see how you react, usually you can tell within a few days. We love seeing what youve made! I was literally in tears! I wish I had known about it the first time I was pregnant. Its the third lactation cookie recipe and BY FAR the BEST!!! Can you omit the brewers yeast completely and the cookies will still turn out soft and delicious? **Not all brewer's yeast is gluten free, so be sure to look for a kind that is certified GF if that's something you desire. I didnt have coconut sugar so I used light brown sugar instead. Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Any idea what went wrong? Ill be eating these just to eat them! Idk if itll help but I just made a batch of lactation brownies and encountered brewers yeast for the first time in my life. Hi! Yes! This recipe is a keeper even for those of us who are not breast feeding. Making a freshly baked double batch isnt great because the cookies arent super soft and moist and that number ofcookies will dry out before eaten. I decided to make these for my pregnant almost 2 months ago and shes hooked. an elite cafemedia food publisher | Site by KC & A+A. Omg huge congrats!! It will also help the cookie to be a more filling snack.. But, again found something that works for the aftertaste. If you make these lactation cookies, be sure to tag #ambitiouskitchen on Instagram. Can I substitute milk chocolate chips for dark? I have no doubt it was these cookies that was the only change I made. Added 1-2 tblsp of wheat germ, chia seeds and brewers yeast ( not 1/4 cup as in the instructions). I think the combination of this Lactation cookies and Domperidone had the best effect. Ha! Can I leave them in a container on top of the fridge, or do they need to be refrigerated? Glad they tasted great . Strange, the recipe hasnt changed at all! Add in the sugar and beat on medium to high speed until fluffy, about 4 to 5 minutes, scraping down the sides of the bowl if needed. Can I substitute egg for the flax and water if I dont have it on hand? O M G! Outdoing yourself, mama!! You could likely add a scoop of collagen, although FYI it hasnt been proven that collagen maintains its benefits when baked. I followed the exact recipe and they turned out perfectly. I did add 1/2 tsp of baking soda and used chopped pitted dates instead of raisins. Delicious! Use a medium cookie scoop and place dough on a prepared baking sheet, about 2 inches apart. Or you could try in addition! I realize that not everyone is likely to have brewers yeast in their pantry, therefore Im including a few options for making these cookies without brewers yeast. We thought they wouldnt taste good but theyre fine. I doubt these would work in the microwave but oats, flaxseed, and brewers yeast are the milk supporting ingredients so I recommend eating them often, can add to cereal, oatmeal, smoothies, etc. This taste fine, but they are still in a ball shape! Im glad they helped up your supply! Typically eating2-3 a day should be enoughto notice a boost in your milk supply. My husband loved them, too. I love this recipe. First. Is there a brand of brewers yeast you can recommend that works best with the recipe? Delicious. You can get brewers yeast at most bulk stores or on Amazon. Love them! Ordered some on amazon and will add it next time. The only substitution I made was regular sugar instead of coconut sugar. I followed what this commenter did and dont recommend it. But Im also someone who sees a good increase following an evening of cake and Ice cream. Here is my take on lactation cookies: I dont know if the COOKIESreally work, but I do believethat the key ingredients (oats, brewers yeast, coconut oil, flax) work. I had one the night I made them and I woke up the next morning with so much milk, I was so excited! Maybe just a bit less that whats called for of sugar though! I made these cookies time and time again while breastfeeding Sidney, and have loved coming back to them while breastfeeding Viggo. I love how it has the most brewers yeast out of all of the lactation cookies Ive tried, they are gluten free, high protein and dairy free yet the taste was still delicious. My supply is steady, but I am starving and this gives me a great excuse to eat cookies! We usually double the recipe and save a few for ourselves I feel less guilty about letting our kiddos have these as they are packed full of oatsthat makes them healthy right? You can even eat these lactation cookies when youre pregnant, however since you are already starting to lactate when pregnant we would not recommend it. Just made a batch today and ate two in a row. Im not vegan but i didnt really want to use los of butter or eggs and i had extra almond flour around!!! Combine the milled flaxseed and water in a separate bowl and then add to the mixing bowl. Which do you recommend? I use brown sugar instead of coconut sugar and they turn out perfectly every time! Hi Monique! I bought the Mommy Knows Best debittered brewers yeast on Amazon and smelled nothing upon opening it and didnt taste it in the brownies. Hi, can i substitute coconut oil (solid and then melted) with cooking coconut oil? Also didnt have chocolate chips so I used raisins and toffee bits. Scoop out the batter onto a baking tray lined with parchment paper. I used a full cup of vegan butter instead of coconut oil and they worked out perfectly! Thanks! I was wondering if you could use steel cut oatmeal instead of rolled oats? So having one of these as a snack in the middle of the nightor even right when I wake up is a complete LIFESAVER. Required fields are marked *. Next time I might add some dried fruit to contrast the slight bitterness from the brewers yeast. other good ingredients are fenugreek, moringa, and miso soup. You can also post a photo of your recipe to our facebook page. If you want slightly thinner cookies, very gently push ONLY the top of the cookie down a bit. Most likely because he is taking calories from me at night? I did up the brewers yeast to 3 tbsp. I bake then freeze and take one out each night for PM feeds. Great call on the shredded coconut . i am I will try again adding a 1/2 tsp and see what happens. I added some desiccated coconut as I love it and swapped raisins for chocolate as Im not a fan of dried fruit. Boo. As a mama on the verge of having my newest, Im here looking for recipes to make ahead. I think something may have been wrong with your measurements. So happy to hear that! I didnt have flax seed so I went without. How many eggs can I use instead or is that bad? I tried making them as a big bar and as little bars the center was always crumbly and fall apart. Amazing. Taste absolutely amazing, great texture and the best recipe Ive found so far. And do you normally like the taste of flaxseed meal? And agreed about the snacks while pumping the perfect treat! Delicious and nourishing! Ill be making these again! Im glad your sister is loving them the perfect treat or snack! They are the perfect middle of the night breastfeeding treat! Thank you!! To a vital question. hi, how long can i freeze the dough in the freezer? Can I substitute the chocolate chips for raisins? And of course we have coconut oil in replace of butter to get the benefits of coconut oil. Sorry you didnt love them! Or bake half a batch and freeze the other half. Third time. Totally recommend these for any skilled baker because im only 13 and these are quite easy to make. I wish I could upload a picture. Your email address will not be published. I was pleasantly surprised that they were not bitter at all because of the brewers yeast. After reading comments of taste the first thing I did when opening it was smell it. Im so in love with this. Im glad they worked out and you like them that way . Im glad youve done the expieramenting for me. This recipe is perfect! Now. I added about a 1/4 cup of unsweetened shredded coconut as well to the batter and theyre great! Hi! The dough was also very very hard to work with. I used vegan butter and butterscotch chips and they taste great! This lactation cookie recipe is the perfect treat for new moms and anyone looking for a healthy cookie. You should get about 20 cookies. Sorry to hear they didnt hold up together as well for you the second day. This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I have started making 2 batches at a time or else she will eat 1 batch in 2 days. I had one just out of the oven and it totally crumbled apart. I think Im on my 10th batch of these babies I love them so much! For those who say their cookies had an overly malty / beer taste, it may be your brand of brewers yeast, they are all a bit different. These are SO good! Needless to say, I and my husband ate them all before baby arrived because they were so tasty. I havent tried them with anything but coconut oil so Id recommend ordering some more . I will say, that skipping a meal makes my supply go down and these cookies keep that from happening when I snack on them (even if I cant get to my meal before a pump). Pat and shape into a rectangle. I made them for a friend who just became a mum and obviously had to try one (or a couple more), too. YUM! I really enjoyed having them on hand for #1 though I cant solely credit them with my milk increase as a had an oversupply issue long after I stopped eating the cookies. Dropped the cinnamon, added a little more peanut butter (a tablespoon-ish more than 1/4c) AND extra salt (about 1/2tsp, my pb was not salted/sweetened). None of the batches were dried out from being left on the counter in a ziplock baggie or too dry to form. I think I regret making these. I subbed brown sugar bc I ran out of coconut sugar. Im very hopeful for these cookies, but I just mixed up my batter and Im seeing that there are nowhere near enough wet ingredients in this recipe for the amount of dry ingredients. I baked them closer to 20 minutes to make sure the interior was done. I had to add two eggs and 3/4c almond milk to get this to mix into a batter like consistency. I think it came out to 1 cup came sugar, 1/2 cup brown sugar. These cookies are delicious. Or should I just make a grocery order? Would you just recommend one cookie per day for that? I keep a bag of these in the freezer as a sweet treat that helps my milk supply! So interesting! Very tasty but I would reduce the sugar next time. I think that maple syrup would work well. In a medium bowl, mix together flaxseed meal and water; let it sit for 5 minutes while you get all your other ingredients ready. For this recipe, youll most likely need 1 2/3 cups of gluten free rolled oats to make the same amount of oat flour. I love them and my infant does too. I used the almond flour instead of brewers yeast and dairy free chocolate with hazelnuts. I love these cookies and they are so easy to make. Mine came out that way too. Absolutely delicious! Wow! (My husband has already eaten 3 today, ha!). I head back to work next week and want to be sure to keep up my supply for my little bebe! Happy mommy, happy baby! Here's how to do it: use 1 2/3 cup fine blanched almond flour (instead of oat flour) and 1 cup of oats (instead of 3/4 cup oats). Hi, there! Im making these for a new Mama and wondering about freezing dough balls for her to bake versus baking cookies and then freezing as you noted above. I dont taste the brewers yeast AT ALL. // Yes! I do have maple syrup and bananas.. do you think I could sub either to sweeten the cookies or no? After 5 minutes the flaxegg will be ready and you can add in the coconut sugar, melted and cooled coconut oil, and vanilla extract to the bowl; whisk together until smooth and well combined. Thanks for sharing all those additions. You are doing amazing work! What Makes These Healthy Lactation Cookies? You'll need to bake these just a few minutes longer, and they'll be softer, but they will be delicious! Im so happy you found this one, too Thanks, mama. I also assume you are using coconut oil thats solid at room temp and then melted? So strange as these are really popular. The batches come out really big, always over 2 dozens for me and I bake them 16 minutes. I didnt think I flattened them too much but maybe I did?!? Did you enjoy them? Thanks for this recipe! This post may contain affiliate links. You found me. I havent made these cookies yet, but they look and sound delicious! If you change the ratio, left to sit for 15 minutes before use. I used 3/4 cup Lakanto Sweetener + 1/4 cup brown sugar and Lilys Dark Chocolate Chips and I loved how they turned out! looked at earlier comments and got my answer . Having ambition is about being brave. You can substitute the whole wheat flour for regular white flour. These delicious vegan and gluten free lactation cookies are packed with nutrients from oats, flax and brewer's yeast that are great for boosting milk supply. So excited to make these! I personally love to bake and then freeze. So glad you can customize them well perfect snack or treat (and yes, much cheaper homemade! You go mama. You can also substitute the coconut oil for butter. // I made these prior to my due date and stored in the freezer. It calls for a 2:1 ratio of water to flax. Not sure if theyre helping with supply or not yet (only made them yesterday) but Ill certainly take the excuse to munch on cookies all week! I sort of think that the cookies are an excuse to eat cookies? So happy you love them! Question, do you think itd be okay to use Bob Red Mills 1-to-1 gluten-free baking flour? Are you using homemade or store bought oat flour? Wondering if that is normal or if I did something wrong ?! Consistency was also crazy hard to mix. Only sub was for unbleached white flour. They completely flattened out into one giant paper thin Florentine.. Happy Baking! New days of motherhood take every ounce of energy just to survive Its so nice of you to make them for her. Brilliant! I have all these ingredients except the sugar. Im so happy you enjoyed them! They are flatter than pancakes, except where the chocolate chips are, of course. I just made them. The brewers yeast has a specific taste and its not for everyone. I made them exactly as written with the exception of the sugar (I used half granulated sugar and half brown sugar because I didnt have coconut sugar on hand). I wanted to make actual enjoyable cookies, ones I wanted to eat, ones Id be happy to grab twice a day, maybe three times. Honestly, theyre an amazing treat whether your breastfeeding or not, so bake a batch or two and enjoy! Hoping once they cool down they hold better. Also make sure you are measuring all ingredients precisely. While it was still warm and a little tacky I rolled them up! I just made these for my sister who just had a baby last week- I tried one, and now Im kicking myself for not making a batch for myself! So happy you found these ones! This lactation cookie recipe is the perfect treat for new moms and anyone looking for a healthy cookie. I was wondering though, my dough always turns out super sticky. the first time i made these they were amazing soft, chewy and more-ish. Sounds delish . Super easy to make and even my toddler likes them , So happy you both love them! I love keeping these for quick and easy snacks and treats, too . I followed the recipe exactly. I made tons of mods to this, each batch a new adjustment. Very crunchy and stored it in airtight container. So happy to hear that, Larissa! I had a question, how many should you eat in a day? (chewy in the center and slightly crispy edges) However, I stored them in a tupperware and the next day they were kind of moist and chewy and falling apart so I was a little disappointed. Next time ill try and flatten the tops more as ive been doing it very gently. Also made oat flour dor the first time, as outlined above! Appreciate your reply, They will soften up a bit when stored, but if you want to keep them on the crispier side feel free to wrap them in paper towel before placing in a container . These are so great to have on hand when you get hit with a sweet tooth craving/are starving while nursing! Even my husband has been sneaking them because they are so delicious haha. Or will that affect the recipe? And making it weekly is a (tasty, delectable) beast. The flax and oats are also great supply boosters too which is why they are included in the recipe. Wife loves them, hopefully the baby does too! Mix until well combined. Thanks for the tip, Mandy! Bake and cool then cut into squares. I have made them three times now for nursing mama friends. Also I used white chocolate instead of dark ! Some of you might be wondering what makes these cookies lactation cookies.

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