Here are the ones that stood out above their peers. Is an expensive one worth it? We think the 6.3-quart model (linked to below) is the best size for most families, making meals that can feed about 4 to 6 people. A standard 6-quart unit is typically adequate for cooking for 4 to 6 people. Just push it down, and steam gets released evenly around from under a shield, reducing the chances of a burn. tax-deductible donation. I used this guy for many years before upgrading to the Kuhn Rikon, so I can tell you that it is a tank that will last and last. You also need to manually stop the cooking when time is up. It offers a level of control that you don't get even with stovetop cookers (though whether most people need such fined-tuned levels of control is a valid question). It's a second-generation cooker, which means improved safety features (like an automatic pressure-release valve) and a spring-loaded pressure gauge rather than a jiggler. Discovery, Inc. or its subsidiaries and affiliates. A good stovetop pressure cooker should have a thick, sturdy base that distributes heat evenly. It can also store your favorite recipes and even has a built-in scale to make instant calculations and suggested settings and cooking times if you're winging it. After more than 150 hours of cooking, we found the best slow cookers you can buy. Five minutes in the pressure cooker will get you there. Instant Pot started the multi-cooker craze, and the Duo (the brands most-popular model) does not disappoint. Stovetop pressure cookers offer only rudimentary temperature control (i.e., they are as accurate as your burners). Accessories: Read the product description to find out exactly whats included with your multi-cooker. The worst will steam your food instead of searing it. Liquids do not evaporate as fast, so you end up with more liquid at the end. Our beef stew turned out tender and ready to eat in 5 hours, and the chili was tender and delicious in 7 hours. We chopped, sliced and diced to find the top-performing chef's knives. Countertop pressure cookers also offer more even cooking along the bottom and sides of the pot, minimizing the chances of scorching. The only downsides are it's pretty expensiveabout $130 (at the time of testing). On the flip side, the best in our tests today comes in well under $200. Plus, with a relatively small footprint (averaging about 12 inches wide and 13 inches high), multi-cookers are easy to store, minimizing countertop clutter. Most multi-cookers also include controls to allow users to manually adjust pressure levels, temperature and time. It also automates the depressurization step; after you choose, it takes care of the rest. It gives me peace of mind that the moving parts here are designed to last. Its also one of the best at slow-cooking, earning an Excellent rating. Most are not dishwasher-safe, and I also found that countertop cookers universally absorbed odors more than stovetop ones. CRs take: The 6-quart 1,350-watt DeLonghi Livenza is another multi-cooker without a pressure-cook function, so fast cooking isnt its promise. But heres our beef: Every time we made chili using dried beans in pressure-cook mode, a Food Burn message appeared as the cooker was reaching pressure. But, to be honest, once you have a pressure cooker, there's not really any reason to use a slow cooker, so the functionality becomes largely redundant. Cookies collect information about your preferences and your device and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I'm less interested in the slow-cooking function in most multi-cookers, but I tested these out anyway. We found that we needed to add a few extra minutes cook time to the pressure-cooked chicken breast recipe, but once cooked, they were juicy and shredded easily. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. Youcan, but we don't recommend it. Some newer models like the Instant Pot Max fix some of these issues with the addition of an on/off button, pressure notifications and a simpler lid, but come at a higher price point. You want hot steamed rice or creamy and tender risotto? Let it keep heating and, eventually, it will start venting steam to prevent an explosion. Some models even have functions for baking, air-frying, crisping, dehydrating, and sous vide. We considered multi-cookers in the 6-quart size with and without bells and whistles or extra features like air frying capabilities. For ease of cleaning, the Breville also has an advantage, since the ceramic coating makes wiping it out a snap. Our chocolate chip bars were nice and chewy on top but burnt on the bottom around the corners of the pot. Does spending top dollar for one of these multitasking countertop appliances get you a better braise? The more automation, the better. For the electric multi-cookers with slow-cooker settings, I made a batch of slow-cooked Italian-American red sauce. The Breville Fast Slow Pro is a feature-packed model that puts users in the driver's seat, but it comes at a high price. It performed well during the cook test, yielding evenly cooked, fluffy rice with minimal clumps, golden-crisp fries, and tender chickpeas. Once I got it up to temperature, it required very little added heat to keep it there during cooking. More than once, I thought I'd lost it, only to hear it clattering when I turned on the garbage disposal in the sink. Because their heating elements are insulated and enclosed, countertop pressure cookers are more energy-efficient than stovetop models. Nearly all that juice goes into cooking your food instead of heating up your kitchen. The old-fashioned method uses a jigglera weight that sits over the end of a pressure-release tube that runs through the lid of the cooker. First, we pressure-cooked boneless, skinless chicken breasts and noted which were the most tender and how easy each batch was to shred. Tested by Leah Brickley and Layla Khoury-Hanold for Food Network Kitchen. The Rolls Royce of stovetop pressure cookers, Kuhn Rikon's models are built to last, with all-metal valve parts and quality gaskets. This might just be the Luddite in me, but I need to see an indication that the machine is actually cooking when it's supposed to be. I much prefer this style of stovetop cooker, though it can be pricier. For stove top pressure cookers, we like the sturdily-built Kuhn Rikon Duromatic. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. And how does the Instant Pot fit into all of this? This review was updated to reflect shifting availability of some specific pressure cooker models and to include new insights from our ongoing testing and use. I also want a pressure cooker that's easy to clean. The Breville will automatically release steam at a rate you determine via a few presets (either all at once or in a series of short bursts). Kuhn Rikon offers a range of Duromatic models in a variety of shapes and sizes, all with the same basic features and build. CRs take: The 6.5-quart 1,460-watt Ninja Foodi OP302 garners Excellent ratings in pressure-cooking, sauting, and rice-cooking. As with other electric models, the slow-cook function works reasonably well, but it will not behave exactly like a standard slow cooker. Some stovetop cookers have various switches, levers, or valves to toggle between low pressure, high pressure, and release settings. I really enjoy the blue/orange LCD screen, which gives you clear indications of whether the machine is actively cooking or whether you're still adjusting settings. CRs take: The 6-quart Zavor LUX LCD is the highest-rated model in our multi-cooker ratingsand for good reason. We test pressure-cook mode on the models that have it by cooking pork ribs and beef-and-bean chili. A pressure cooker maintains its pressure at a certain level above the ambient air pressure, so, as that air pressure drops when you travel up into the mountains, the pressure inside a pressure cooker will drop correspondingly. When open, it sits upright. Cuisinart 3-in-1 Multicooker Cook Central MSC-600. CRs tests find that models from Breville, DeLonghi, and Zavor give the Instant Pot a run for its money. As pressure builds up inside, an indicator rod slowly rises up in the center, revealing red lines. For more details on individual models, check out our multi-cooker ratings. You can also set it to not vent steam at all, for a natural cool-down (in which case it will let out a chime to let you know when the pressure has fully dropped), or ask it to keep your food warm right from the start of cooking, so that all you have to do is show up at dinnertime. Get fresh recipes, cooking tips, deal alerts, and more! It's easy to program with just four buttons (and one knob) that are self-explanatory even without peeking at the manual. Its also one of the best performers in our lab tests. That said, some key features make certain models stand out. (It operates only at high pressure15psi, though, of course, you can sort of eyeball lower pressure by adjusting your flame accordingly.) 2022 Warner Bros. They're heated over a stovetop, so they're superior for searing. Even if parts are labelled as dishwasher safe, many manufacturers recommend hand washing the interior pot and avoiding metal intensive to protect the surface from scratches. We brewed more than 100 cups of coffee and taste-tested each pot, to find the best automatic drip coffeemakers on the market. As for automatic pressure release, this is the feature that makes this cooker truly set-it-and-forget-it. For more information, see our multi-cooker buying guide. Is There Hope for the Now Discontinued Choco Taco? It comes with a crisping lid, pressure lid, nonstick cook and crisp plate, and a nesting broil rack. They can turn tough beef into amazingly tender chili in half an hour or convert chicken and green chilies into chile verde with no more effort than dumping in the ingredients and hitting a button. It's clearly a problem because there's even a warning on the lid to visually confirm the pin's alignment; a better design would guarantee proper alignment when the lid is in its locked position, which is how the Instant Pot works. We want it to have a lid that locks on securely and easily, without having to fiddle around. productslearn more about. Two more great features: automatic adjustment for cooking at altitude and automatic pressure release. Our favorite stovetop cooker vents steam from under a shield in all directions, reducing the chances that you burn yourself. That said, it does eliminate the frustration I have with other cookers of having to ensure that the marks are perfectly lined up in order to close the lid. When you visit this site, it may store or retrieve information on your browser, mostly in the form of cookies. This stainless-steel multi-cooker boasts a contemporary design thats intuitive to use and yields consistent results. Nearly all countertop pressure cookers are multi-cookers that also have slow-cooker functions; searing functions; sauting, simmering, reducing, steaming, and, in some models, yogurt-making functions. Efficiency is also a consideration. Facebookand following us on We made 100 pieces of toast, 10 pounds of fries, 50 cookies and 20 pieces of chicken to find our favorite air fryer toaster ovens. This small change in temperature means that foods do take a little bit longer to cook in an electric pressure cooker than in a stovetop one, but not significantly so. Want to start pressure-cooking on a real budget? But its slow-cooking mode is top-notch, with the model earning a Very Good rating in that test. They cook dry beans in under an hour, no soaking required. For one thing, they're typically a little cheaper (though a top-of-the-line stovetop cooker can cost you just as much as, or more, than a countertop cooker). In our tests, it scores an Excellent rating for slow-cooking beef stew and bean chili, and Very Good ratings for sauting onions and steaming vegetables. Multi-cookers are adored for their convenient, and often speedy, cooking thanks to pressure cooking features without compromising flavor or texture. This can get in the way of your elbow when you're stirring or tasting, especially if you're right-handed. And because the unit weighs 21 pounds without its 3-pound pressure lid, its difficult to move around. All accessories, as well as the inner cooking pot, are dishwasher safe, but the nonstick finish on the inner pot and crisping plate makes hand-washing a cinch. To test the sous vide feature, we cooked chicken breasts for 3 hours; they were tender and delicious. This is in line with what our friends at Hip Pressure Cooking found, which indicates to me that it's not specific to my cooking arrangement. How to Really Use an Instant Pot and Other Multi-Cookers, We Tested 6 Pressure CannersHere Are Our Favorites, We Tested Instant Pots to Find Out Which Ones Are Worth Buying, Harissa (Armenian Wheat and Chicken Porridge), We Tested 12 Gooseneck Kettles To Find the Best Ones for Pourover Coffee (and More), We Tested 11 Rice CookersHere Are Our Favorites, Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe, The Best Tamale Pie With Braised Skirt Steak, Charred Corn, and Brown Butter Cornbread Crust Recipe. All rights reserved. We found the best blenders for smoothies, sauces, soups and more at every price point. CRs take: The 6-quart Instant Pot Max is impressive, particularly when it comes to making rice and sauting, receiving Very Good scores in those modes. (You can read why here.) Remember all those late-night infomercials in the '80s, hawking appliances that were promised to replace every single other appliance in your kitchen? We're also very big fans of its 8.5-quart, 11-inch-wide model. In every other countertop model, getting a sponge into the cramped space under the lid locks was a pain in the butt, if not outright impossible. The bad news is that there's no real-world gadget that'll do that, but the good news is that pressure cookers are a close second. The lids are another story. Instant Pot Duo Crisp 11 in 1, 8 Qt. I tested efficiency by seeing where I needed to set my heat dial in order to maintain high pressure in each cooker. CRs take: The 6-quart Breville Fast Slow Pro BPR700BSS has a pressure-cook mode andlike all the cookers with that mode in this groupaces our test of that function. The steam in that jet is hot, and you can burn yourself if you put your hand or face in its way. 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The only preset its missing that most multi-cookers have is a rice-cooking setting. We also appreciated the rubber seals dark gray color which suggests it can stave off discoloring. They're better than pots for making stocks and soups. The valve is in the center of the conical lid. We respect your privacy. We now test 18 brands, ranging in price from $70 to more than $600. It has 11 pre-set functions, including pressure cook, air fry/air crisp, steam, slow cook, yogurt, sear/saute, bake/roast, broil, dehydrate, sous vide and keep warm. The Best Countertop Multi-Cooker for Most People: Instant Pot Pro, The Countertop Multi-Cooker for Control Freaks: Breville Fast Slow Pro, The Best Stovetop Cooker: Kuhn Rikon Duromatic Pressure Cooker, The Best-Buy Stovetop Cooker: Presto 8-Quart Pressure Cooker, Pros and Cons: Stovetop Versus Countertop Pressure Cookers, The Criteria: What To Look for in a Stovetop Multi-Cooker and Countertop Pressure Cooker, What to Look for in a Stovetop Multi-Cooker, What to Look for in a Countertop Pressure Cooker, Quick Dinner Recipes for Your Instant Pot or Pressure Cooker, The Best Electric Pressure/Multi-Cooker for Most People: The Instant Pot Pro, The Countertop Multi-Cooker for Control Freaks: Breville Fast-Slow Pro, The Best Stovetop Pressure Cooker: The Kuhn Rikon Duromatic, The Best-Buy Stovetop Pressure Cooker: The Presto 8-Quart Pressure Cooker. The best countertop multi-cooker for most people is the Instant Pot Pro. I typically prefer stainless steel for searing, but the Breville's ceramic coating produced nice dark sears in a reasonable amount of time. Like the Cuisinart above, this cookers oblong shape is useful for bulky roasts and racks of ribs. All that was before I actually got myself an electric countertop pressure cooker and started using it in my own kitchen. With seven functions and eight presets, it performed very well in all our tests: fluffy and tender rice, moist chicken and hummus-ready chickpeas. All-black with a seamless digital interface that communicates every stage of cooking, its the smartest model we tested and performed well in all our tests. Every other cooker on the market requires you to vent steam manually when you hear the "time's up!" We found the best rice cookers for making fluffy, tender rice every time. Unlike multi-cookers with a pressure-cook mode, this model is oval-shaped like most slow cookers, which is ideal for cooking large cuts of meat or racks of ribs. The 1,500-watt cooker boasts Excellent ratings for both pressure-cooking and slow-cooking, and it does a Very Good job at sauting. Cleaning & care: Multi-cookers various parts silicone gaskets, pot insert, fry basket, lids often have different cleaning requirements, so be sure to assess whether the parts are billed as dishwasher safe or hand-wash or wipe-clean only. (One stovetop model I tested also featured an electronic pressure release, but its operation was so convoluted that it became essentially useless.) Many user manuals also include helpful cooking charts outlining suggested time and temperature for a number of common dishes. Why? Unlike the other models, all its parts are dishwasher safe: everything from the silicone gaskets, to the pot insert to the lid. We baked a dozen loaves of pound cake to find the best loaf pans. Functions & Pre-Sets Programs: Multi-cookers come with preset programs that allow you to switch between different functions, such as pressure cook, slow cook, sear/saute, air crisp and dehydrate. Just turn the knobs and press them to select from a number of presets, or adjust the timer and the pressure manually at intervals of 0.5 psi from 1.5 to 12 psi. And Is It Worth It? Some units have multiple, interchangeable lids to toggle between pressure cooking or air frying; depending on the design, some units may take up more space than others. with Air Fryer 140-0021-01. When you shop through retailer links on our site, we may earn affiliate commissions. If it's not properly aligned, the pin won't rise and lock the lid and the cooker won't properly pressurize. I like the fact that the valve is an all-metal construction. Every single pressure cooker, whether stovetop or electric, from the least expensive to the priciest, made good food in a fraction of the time it would take to make the same dish in a standard pot. Countertop pressure cookers have timers and sensors built in to automatically adjust pressure and heat as they cook, which means you're free to go about your business until they're done. The valves and rods are also easy enough to remove and clean, which is important to maintain proper function. 6 Best Multi-Cookers, Tested by Food Network Kitchen, Best Overall: Cuisinart High Pressure Electric Multicooker, 6 QT, Best Instant Pot (and Best Value): Instant Pot Duo Multi-Use Pressure Cooker, 6 QT, Best Pressure Cooker + Air Fryer: Ninja Foodi Pro 11-in-1, Best Smart Multicooker: CHEF iQ Smart Cooker, 6 QT, Best Upgrade: Breville Fast Slow Pro 6-Qt. The 9 Most-Viral TikTok Drinks You Can Make at Home, Everything You Need to Know About Doritos New Tangy Tamarind Flavor, 4 Best Dutch Ovens, Tested by Food Network Kitchen, 6 Best Dish Drying Racks, Tested by Food Network Kitchen, 8 Backyard Fire Pits You Can Actually Cook On, The Best New Frozen Treats in the Ice Cream Aisle. Countertop pressure cookers all have removable cooking inserts that are typically very easy to clean. We have a collection of multi-cooker and pressure cooker-compatible recipes thatyou can check out here. DeLonghi Livenza All-in-One Programmable CKM1641D. Stovetop or electric? I could smell caramelized onions every time I opened one up for weeks after cooking them. Electric pressure cookers max out at 12 to 12.5 psi, giving you a cooking temperature of around 245F (118C). Like other electric models, it also offers a range of presets for things like beans, rice, stock, and meat, though I usually select a preset and then tinker with the settings from there (I suppose I am one of those people who does benefit from having so much control). Twitter. Its loaded with features, including an air-frying mode and a two-tier air-fry basket, dehydrate function, stainless steel inner pot, and storage cover. Size: Multi-cookers tend to be bulky and heavy, so youll want to consider the overall footprint to determine whether you can allocate countertop space or if cupboard storage is required. Is an Instant Pot with a sous vide function worth it? This model pressurized the quickest and offered the best searing and sauting experience, with a stable, non-spinning pot. Though it may vary with the exact setup of your cooktop, I found that the Duromatic was the most efficient pressure cooker of the bunch. It also comes in a variety of colors and styles. Breville's Fast Slow Pro gives users unrivaled levels of control, allowing you to select the exact pressure level you want in 0.5 psi increments. The biggest problem in most pressure cookers was with the interface: confusing panels with no hierarchy, often coupled with display panels that offered too little information. Electric pressure cookers' searing ability is limited by the output of their electric heating elements. With 14 presets including eggs and cake and nine functions, this multi-cooker kept up with the rest in our testing. After scouring both amateur and professional reviews of the top-rated and top-selling brands of pressure cookers, I narrowed the field down to six different stovetop models and nine electric models, which I pitted against each other to determine which were the best. (Unlike other models, the lid on this Breville doesnt lock during steaming, so you can monitor your broccolis shade of green and avoid overcooking.) Since 1936, Consumer Reports has been testing products and working to create a fairer, safer, and healthier marketplace. The dehydrate function works as promised, but you cant dehydrate much food at once, even if you buy the $30 dehydrating rack, as we did. An affordable tank, the Presto can take a licking and keep on pressure-cooking. You can also show support by liking us on It comes with a great cheat sheet for pressure cooking dozens of different items and is the most affordable option in our lineup. For models with air fryer capability, we tested frozen French fries and cooked according to manual directions. Moreover, the only way you can monitor internal temperature is by adjusting the heat until the jiggler releases steam at a bare hiss, indicating you've achieved and maintained good pressure inside. It was the well-designed lid that ultimately put this model at the top of our charts: It opens, closes and locks with a simple twist of the top knob. In a word, convenience. We tested nine top-rated, well-reviewed multi-cooker models from different brands. We stand by our list of top instant pot picks. Releasing the steam feels straightforward and safe because of its separate push-button release and the plastic cover around the steam valve. Pressure Cooker Texas-Style Chile Con Carne. The Duromatic line comes in a range of shapes and sizes. 100% of the fees we collect are used to support our nonprofit mission. Finally, we pressure-cooked dried chickpeas, which were evaluated for doneness and then blended into hummus. Luckily, any modern pressure cooker will have this feature. This 6.3-quart option is a good choice for most homes, though we're also huge fans of its 8.5-quart, 11-inch-wide model for stews and braises. The direction in which the steam vents is also important. CRs take: This 6-quart Cuisinart Cook Central has preset functions for sauting, steaming, and slow-cooking. Pressure Cooker, More Products Tested by Food Network Kitchen, 6 Best Cookware Sets, According to Food Network Kitchen, 7 Best Nonstick Frying Pans, Tested by Food Network Kitchen, 5 Best Mini Fridges, According to Food Network Kitchen, These Containers Keep My Fruits and Veggies Fresher, Longer, 3 Best Avocado Savers, Tested by Food Network Kitchen, 6 Best Carving Knives, According to Food Network Kitchen, 5 Best Toaster Ovens, Tested by Food Network Kitchen, 7 Best Travel Mugs, Tested by Food Network Kitchen, 6 Best Slow Cookers, Tested by Food Network Kitchen, 3 Best Kitchen Towels, Tested by Food Network Kitchen, 9 Best Air Fryers, Tested by Food Network Kitchen, 6 Best Hand Mixers, Tested by Food Network Kitchen, 7 Best Wine Openers, According to a Sommelier. I use mine at least a couple of times a week. Most pressure cookers vent steam straight up in a jet. One red line means you're at low pressure, while two red lines mean you're at high. Standard accessories include the inner cooking pot, air fryer basket, pressure cooker lid, and air fryer lid, but many come with additional accessories including an extra ring seal, gasket, or wire rack. The former is important for folks who live high above sea level. The packaging tells you this machine is going to be sleek and modern. On top of that, its rice-cooking performance is Very Good. We downloaded and tested apps (when relevant), read through all the manuals and washed every piece of equipment for each model as directed by the manufacturers. After testing, we found that the Instant Pot's sous vide function can work, but it's not super reliable. Here's what I found. They don't require a plug. The other is the lid's safety-locking pin, which engages when the cooker becomes pressurized to prevent the explosive risk of such rapid depressurization. The best will sear reasonably well, though they can't compete with the output of a true cooktop. 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