If you continue to use this site, you consent to our use of cookies. Learn to build a show-stopping cheese and charcuterie board in this deliciously fun workshop. this class met and exceeded my expectations and I'm already signed up for another class of hers and looking forward to making all my kitchen gadgets even more useful! We bring our cheesemaking, cooking classes, and Wine Country catering to you both virtually and in person! She is the Best ChefSo Relaxed & Teaches U all of the Culinary Tricks! Balsamic Glazed Little Paradise Farm Potato Salad. Give someone a gift card that includes the details of this experience and let them book the experience on their own schedule. She is very passionate and you can tell. Save Adult Recess at Tease Southern Kitchen to your collection. Copyright 2022 FARMcurious | Powered by Shopify, to educate, inspire and equip the urban homesteader. Save Banfi Wine Dinner to your collection. Classes run two to two-and-a-half hours each and most cost $50 ($40 for members). Cal Poly helps to fortify the existing California cheesemaker community as well as inspire the next generation of cheesemakers. I love baking and her class was super informative and fun! 253 Columbus Avenue Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. She has showcased her Kombucha clothing line at Sacramento Fashion Week and Paris Fashion Week and her work has been photographed in National Geographic. What are people saying about brewing supplies in San Francisco, CA? Just let us know! Class was so much fun! Join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages. P-1 Double Cream Brie, imported by The Epicurean Connection.The Launch was hosted at Bouchon, Yountville for Bastille Day.Enjoy this fun video from Thomas Keller: Receive our weekly menu, new classes, and other exciting news straight to your inbox! Miso Glazed Little Paradise Farm Cucumber Salad. We offer unforgettable catering in Northern California and the San Francisco Bay Area for lunches, dinners, farm tours, cheese pairings, beer and wine pairings, vineyard celebrations, fundraisers, holiday parties, corporate meetings, and many other creative events. By signing up, you agree to Cozymeal's current Terms of Use and Privacy Policy. Save TEASE SOUTHERN KITCHEN SUNDAY BRUNCH to your collection. Will definitely come back for more classes! Sacha Laurin is Head Cheesemaker for Winters Cheese Company, located 45 minutes from Sacramento, CA, and has been with the company since they opened in 2009. Sacha Laurin, hailing from Australia, is Head Cheesemaker for Winters Cheese Company. This is a review for brewing supplies in San Francisco, CA: "Kirstin designed and facilitated a fantastic cheese-pairing course for our engagement party. UC Davis Dairy Teaching and Research Facility. Give someone a gift card to use for this experience or any other experience on Cozymeal. Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef. believe sustainability, locally sourced food, and simple ingredients matter. Sacha loves to make, eat, breathe, teach, and learn about all things cheese, and is passionate about increasing community awareness and education and helping to support every aspect of the Californian artisan cheese community and industry. The Epicurean Connection brings a creative and versatile range of food experiences to the Sonoma Valley. Those who already have a robust selection of their own recipes can learn how to get started on the ultimate project: writing a cookbook ($399 for three sessions). @gourmandisela. I thought that the class had something to do with pastries etc but it ended up making Twinkies and Oreo cookies. To help us celebrate our anniversary, good friends had a vegan cheese spreadmore, even got to taste yogurt and Kiefer that had been fermented a bit more and she made cheese, itmore, and says he still can't help me get some cheese. Save Thirsty Thursdays at the North Berkeley Farmers Market to your collection. Visit the Dairy Innovation Institute website. Native to Australia, she now lives in Davis and is continually studying the science of cheesemaking and all things fermented, including cultured plant-based cheeses. Even though I was 30 minutes late to the course because of LA traffic which I didn't account for, Clemence quickly got me started up on what everyone was doing. Just being around other students who are likely better cooks that I am motivated me to put in that extra effort to get on the same level. I had the fortune of attending Cozymeals doughnut cooking class, as a birthday gift from my dear friend and donut diplomat, @syrusbarb (Darius Barb), and a sweet one it was. A wonderful afternoon! Highly recommend! It was a great experience. In the 75-minute virtual truffle event ($100), budding chocolatiers will learn to make ganache-filled jewels using two types of chocolate and chocolate nibs sent from Dandelion's kitchen to yours. I attended the Sunday class a bit early, and had a delightful conversation with the head Chef herself, Clmence Gossett. Magnolia Street Wine Lounge & Kitchen Oakland, CA, San Francisco "HellaFunny" Comedy Night in The Marina, Thursday Social at Barbarossa Lounge with DJ Mikey Tan, Waterfront Wine Tasting Event by the SF Bay, Riggers Loft Wine Company-R&B Cellars Richmond, CA, 2022 Family Winemakers of CA - SF Bay Area Wine Tasting at BLOC15, TEASE SOUTHERN KITCHEN OAKLAND Oakland, CA, Tavern at the Crossroads Presents - Friend or Fowl, Thirsty Thursdays at the North Berkeley Farmers Market, North Berkeley All Organic Farmers' Market - Thursday Berkeley, CA, Rockler Woodworking and Hardware - Concord Concord, CA, FoodieLand Night Market - Berkeley | August 5-7, San Francisco: North Beach Small Group Walking Food Tour, Your version of Internet Explorer is not longer supported. Non-alcoholic beverage consumption is on the rise and, though wine is a classic cheese pairing, the NAB options continue to grow and improve. Save Bilingual Art night (French/English) to your collection. It was fun, informative, and comprehensive. Learn to make burrata, mozzarella and fresh chvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! I will definitely take another class with him. Book Us for a Private Event or Workshop - Virtual Workshops Now Available! United States. Please. They've even got a workshop just for kids making brightly colored "unicorn" ricotta ($35-$45). Bring your pod for maximum fun! If your interest in chocolate lies more in eating than doing, check out their virtual tasting ($70) or origin stories ($75) classes instead. @breadand. Thank you for signing up for our mailing list. If you cant get enough of this stuff, this class is for you. We will be booking other courses in the future, I'm sure. For the former, the workshops include everything from how to make croissants or scones to souffles and vegan meatballs ($55-$120). Save FoodieLand Night Market - Berkeley | August 5-7 to your collection. We'll send your team any difficult-to-find supplies as well as a list of what to have on hand in advance so event day is seamless. More importantly, she guided myself, and the other prospects, through the sciences of making donuts, understanding why and how each ingredient works, and the importance of temperatures. Together with Ben Sessions, they break down the barriers to cheesemaking by making it accessible, easy, and fun! Learn to craft some of the most decadent cheese the world has to offer. The San Francisco Chronicle says, Sonoma chef Sheana Davis is known for her handcrafted cheeses such as Delice de la Vallee, a triple-cream blend of cows and goats milk treasured by customers like the French Laundry.. Gift cards can be used for in-person cooking classes, online cooking and mixology classes, private chefs, food tours and more. I was delighted to talk donuts with her, and about my donut project, which she absolutely adored. The vegan cheese classes Sacha offers are: Sacha also offers a class on kombucha-making! The skilled academics at Cal Poly have long been a resource to cheesemakers in California. Thank you, Chef, for your time, materials, teachings, youve really opened my mind up to the sweet possibilities of donuts! She formed her own cheese education and consultation company Many Moons Cheese in 2008 and teaches private and group cheesemaking classes in the Bay Area and Sacramento region. // ramenpartysf.com, Whether you're a home cook who enjoys a good meal or a budding homesteader, The Civic Kitchen in the Mission has a class for you. Cheesemaking meets the ultimate cheese & wine pairing event in this truly decadent hands-on class. The students there were friendly and I had a good time conversing with my partner. She was very knowledgeable, and showed us a lot of cool things like an efficient way to dice an onion, how to prepare an artichoke, and of course how to make fresh pasta from pasta dough. Clemence is very patient and explains every step of the process very well. has enthusiastically supported the artisan and farmstead cheese movement for over 20 years. It's also a specialty cheese shop so your choices are tip top. Learn how to make katsudon from a Tokyo master ($40) or traditional Italian dishes from a Roman one ($30), or stick closer to home with a class led by one of the chefs who work their magic inside Bite Unite's own kitchens. The class was really fun and we LOVED the pizza in the end. Great teacher, assistants and venue! California Artisan Cheese Guild. She was great to work with throughout the process: soliciting and incorporating our input in the design of the course, responsive via email leading up to the event, and flexible on the day of when things changed (we had more people show up than we had planned and we had to start late). Each registered group has their own , Each Friday/Saturday, The Epicurean Connection is open for retail 9am-12pm, for prepared fresh seasonal menu items, pantry items, cheeses, charcuterie, jams, tapenades and more. Chef Clemence was a great teacher, with extremely helpful tips. Share this experience with friends & contacts, Beginner, French, Fun, Healthy, Vegetarian, We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. Hands on Gourmet is hands downmore, Cheese Tasting ClassesTeam Building ActivitiesThe Haight, Kirstin designed and facilitated a fantastic cheese-pairing course for our engagement party. Learn to use classic flavor rules like sweet with salty, herbal with mineral, complements and counterpoints to take you on a tour of non-alcoholic beverages paired with your favorite cheeses. Brie & camembert seem like magical cheeses but they're actually some of the easiest to make at home with very little special equipment required. // biteunite.com, If you missed the pandemic sourdough train, Sour Flour will catch you up to speed. // kitchenonfire.com, The Story of Ramen's 90-minute guided classes ($38) are an introduction to gyoza, the gateway drug to dumplings of all types. Such a fun class with a wonderful chef! But if nearly a year of lockdown has you burned out and scraping the bottom of the barrel for ideas about what to make next, we have the solution: virtual cooking classes. Solutions for private events of under 40 people: a downtown San Francisco venue, event services, and a sharp collection of rentals. Yeah, no.more, The cheese board is not only the oldest co-op in Berkeley, probably in California , it is the bestmore, A great little shop to pick up good cheese mostly from France. Hello my donuts and donettes! For the latter, workshops on fermentation and condiments will fill your pantry with homemade goodness ($55-$95). And her love for chocolate has never waned. We have sent a request to your sales rep and they will be in touch with you soon. Its in Santa Monica, and the classes fill up fast! This was my first time taking a cooking course, and I have to say I greatly enjoyed it. Great teacher and delicious recipes! Cant make it to Sonoma? We'll never post anything without your permission. Save Waterfront Wine Tasting Event by the SF Bay to your collection. Highest recommendation!". If you have questions, please consult our FAQ page first - it'll save time! This season's hands-on workshop is all about the most precious of all confections: the chocolate truffle. You won't find a lot of basic classes here but you will (finally!) Our Mission is celebrating the quality and diversity of artisan cheese produced in California through partnerships, outreach and education. // sourflour.org, Berkeley's Kitchen on Fire has a range of online classes to make your mouth water. Save 2022 Family Winemakers of CA - SF Bay Area Wine Tasting at BLOC15 to your collection. She teaches lively, fun, and educational private group cheesemaking classes at Cookhouse! Save HellaSecret Outdoor Comedy Night @ Secret Beer Garden (Marina) to your collection. THX??? The class was great! It was not something that worked for me. Learn to make one of the easiest cheeses around (fresh goat cheese) and then face off against other attendees, competing to create the best bite with a selection of fun and sometimes surprising ingredients. Great class! Sign up for emails about special offers, recipes and more. Award-winning chef, cheesemaker, culinary educator, and founder of The Epicurean Connection for Sonoma Valley, Sheana Davis has enthusiastically supported the artisan and farmstead cheese movement for over 20 years. Learn to build a show-stopping cheese and charcuterie board in this deliciously fun virtual workshop. Boss Babes and Bubbles Brunch August 14, 2022! Do you have what it takes?? Only show events from organizers I follow, HellaSecret Outdoor Comedy Night @ Secret Beer Garden (Marina), Secret Location / Marina / Cow Hollow (SF) San Francisco, CA, Alliance franaise de San Francisco San Francisco, CA. The Guild is supported by a number of other businesses, institutions, and organizations who provide tools, resources, or in-kind support for our organization and for our members. I would also like to note that the things we made only lasted about a day in the to-go box before being completely eaten. Save San Francisco "HellaFunny" Comedy Night in The Marina to your collection. Private and corporate classes are available. Double-check the eventyou're booking for details. The best baking class ever! Virtual workshops now available for remote teams. If you're looking to inquire about a date, please use this form instead. Besides teaching, she also develops recipes and serves as a food consultant. 2022 - All Rights Reserved. Let us create the perfect experience for you and your group! Our Artisan Cheesemakers Our Trade Members Become A Member/Renew Frequently Asked Questions. It was a very hands on experience, and she was focused on checking in on each student. My wife and I did the French macaron class. Each registered , The Epicurean Connection brings a creative and versatile range of food experiences to the Sonoma Valley. My event with Chef Clemence went very well. Sacha also helps organize continuing education classes for professional California Cheesemakers with the California Artisan Cheese Guild. From cheesemaking to fermentation, charcuterie and gardening, we're your source for science-based culinary 'edutainment'. I dough believe its been a wonderful weekend, and I hope yours was as well. The best olivesmore, on Broadway in downtown Oakland so it is my guess the weekdays would make parking an arduous taskmore. Save A Taste of France Date Night to your collection. Pick up a new skill atFARMcurious Hands-on Workshops and Classes plus newvirtual workshops. Sheana Davis and Ben Sessions. We'll show you how in this multi-day class, complete with edible homework. If you continue to use this site, you consent to our use of cookies Accept. Bread, Butter & Wine, a perfect pairing. Then came the class, which after a good 3 and half hours, I felt so awakened to the sciences of donuts, and have become confident in my donut making skills. Class culminates in baking a sourdough flatbread, your first step towards conquering San Francisco's most beloved bread. Workshops range from modern and classic sauces to meat braising, roasting and searing. in Northern California and the San Francisco Bay Area for lunches, dinners, farm tours, cheese pairings, beer and wine pairings, vineyard celebrations, fundraisers, holiday parties, corporate meetings, and many other creative events. Sheana teaches cooking classes, conducts workshops, and hosts events all over the United States and beyond. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. And we all know that France is home to some of the very best cheeses. Sacha is also passionate about kombucha as a fermented wellness beverage and is pioneering the live culture as a sustainable vegan leather. Making pizza kits (dough,sauce,cheese) for her cousins and dropping them off. Chef Clmence walked us through making apple fritters, along with yeast raised donuts: including twists, Berliners, the classic ring, and donut holes. North Beach/Telegraph Hill, San Francisco, CA, An amazing new salad I've been making recently - persimmon, arugula, pomegranate, almonds, spinach & crumbled blue cheese with balsamic Vinaigrette, I'd like name of pizzerias or restaurants making pizzas where the tomato sauce is actually made from scratch, not from opening a bunch of cans and. Welcome recommendations for pizzerias making sauces and at least shredding cheese on premises. // dandelionchocolate.com, Chef Reem Assil shares Arab hospitality and flavors in new online , The Best Online Culinary Schools and Cooking Classes to Become , The timing couldn't be more right for OMCA's new 'Hella Feminist' exhibit, A stylish penthouse atop a Hotaling Place landmark asks $7.9 million, Rent a houseboat on 3 NorCal lakes this summer, Dapper Dudes: The Best Menswear Stores in San Francisco, Lunya brings silky sleepwear to a store on Fillmore Street + more style scoop, Backpacking for Beginners: Sky Campground in Point Reyes National Seashore, Find rustic luxury at Northern California's 5 best glampgrounds, Berkeley's Fourth Street remains a vibrant hub for local makers, designers + restaurants, Modern Guide to the Castro: The Best Restaurants, Bars, Shops + Community Hubs, Modern Guide to Martinez, CA: A hip vibe emerges in the home of the martini, Dave Chappelle to host all-star Blue Note Jazz Festival in Napa Valley, Community, freshness, and sustainability still the hook at SF legacy restaurant Scoma's. Save Tavern at the Crossroads Presents - Friend or Fowl to your collection. 2009-2022 Cookhouse, 253 Columbus Ave, San Francisco CA 94133. Copyright 2020 The Epicurean Connection. learn how to make those Thai, Indian, and Persian dishes you crave. She will answer all your questions and help you with anything you need! Call or email Nicole at 510-877-9955 or info@farmcurious.com. Together with Ben Sessions, they break down the barriers to cheesemaking by making it accessible, easy, and fun! to your collection. The salmon cream cheese was amazingmore, of homemade bread. PLUS: 500 Rewards Points. The cooking school offers a slew of classes that cover both the basic and advanced cooking techniques every home chef should master. Virtual classes areheld online. All of the tools and ingredients were prepared for us ahead of time and there were assistants who went around and delivering necessities and collecting leftovers, which was very helpful in allowing us to focus on the cooking. Cheese! Pasty Chef Clemence will teach you the cooking skills she picked up in France. In the COVID era, they've streamlined their previously in-person workshop to a 25-minute hands-on virtual event ($25) dedicated, in part, to creating a naturally fermented wild yeast starter. Save Wine, Cheese, & EXP! Along with that, we learned the art of making glazes in all kinds of varieties, my favorite was the espresso! Save Boss Babes and Bubbles Brunch August 14, 2022! CozymealTM, Inc. 2013-2022 - Phone: 424-295-0515, We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. Take your board home when you're done! San Francisco, CA, 94133 Youll be taking home all of your delicious cheese creations. California is home to a dynamic cheese community. // farmcurious.com, Mission-based coworking kitchen Bite Unite has corralled a stable of incredible chefs from around the globe for their extensive series of virtual cooking workshops. Other Cooking Class Experiences you may like. Award-winning chef, cheesemaker, culinary educator, and founder of The Epicurean Connection for Sonoma Valley. In-person classes are held primarily at825 Bancroft Way in Berkeley, California with monthly events at the Castro Valley Marketplace in Castro Valley, CA. @, Crispy Prosciutto, Blue Cheese & Balsamic Vinaigre. View all of Chef Clemence or Resident Chef's Experiences. But Hands on Gourmet absolutely deserves to be known for its five stars experience. to your collection. She is also super fun and spunky which made the class really enjoyable! Save San Francisco: North Beach Small Group Walking Food Tour to your collection. With ingredients from their Mission shop, you'll learn how to roll, wrap, and cook the Japanese pan-fried delicacy to perfection. Wannabe chefs who could use a primer in foundational skills can sign up for the 12-week basics series ($895), a program that covers everything from knife skills and pan-frying to pizza dough and quick breads, and teens can bust their quarantine boredom with an after-school program that focuses on classic dishes that'll stick with them for years to come ($35/class). Cal Poly periodically offers a four-day Introductory Artisan Cheesemaking short course geared toward anyone planning to start a small cheese business or those already in the business wanting to learn more about the technology. Chef Rose had lots of experience to share for technique and tips that I was hoping to glean from this class. We feature artisan products including Rancho Gordo Beans, Black Pig Bacon, , Hands on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection. Private and corporate classes are available. I can honestly say, Chef Clmence is a Jedi Master among the world of doughnuts, and I feel like Ive started my steps as a padawan donut maker. // civickitchensf.com, Dandelion, one of SF's favorite chocolate ateliers, has moved its popular classes from the shop to an online format. Fabulous! What a great class! Adding a business to Yelp is always free. Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection. Sheana Davis and Ben Sessions believe sustainability, locally sourced food, and simple ingredients matter. Shemore, Cheese ShopsWine BarsSandwiches$$Hayes Valley, cheeses but had I known it was going to be this bomb I would have ordered the 3 X 3. I still can't believe that I made such a delicious pizza. All designed for those traveling to Wine Country to celebrate a special occasion, as well as corporate groups looking to have some fun with their team. We provide hands-on cooking classes, team-building experiences, catering, and private cooking parties. Learn to make luscious brie & camembert-style cheeses, take a break to explore and taste examples of the style with wine, and then return to your pot of cheese while you finish the process and learn how to age your baby cheese over the coming weeks. Dont forget to bring your own containers. Who if you dont know about her, then a google search will tell you about all the rich ingredients this woman brings to the cooking world. Thanks!!! Their workshops include instruction on everything from decadent double-cream bries and camemberts ($85-$199) to fresh chevre and fromage blanc ($35-$60), not to mention classes on creme fraiche, cultured butter, mozzarella and burrata. Our pies came out Looking & Tasting Like we were accomplished Bakers! During class, youll learn more about the properties of dairy and cultures, rennet and kefir and then whip your very own crme fraiche, yogurt, fresh goat cheese, ricotta and burrata. Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, butter & crme frache. Save Annual Harvest Party 2022 to your collection. I would highly recommend that specific class, and we are likely to do additional classes with this company in the future. Buy a gift card. And while The Story of Ramen hasn't yet transferred their in-person ramen workshops to an online format, their ramen and sake tasting class ($48) will show you how to assemble the perfect bowl. Save Thursday Social at Barbarossa Lounge with DJ Mikey Tan to your collection. Thank you chef clemence. Thanks for a great fun and informative class. Everythingmore, Cooking ClassesTeam Building ActivitiesFood Tours$$San Francisco, Chef Tayna arrived to help guide us in making a panzarella salad, gnocchi, with sausage in a savorymore, received from this company. We've been looking forward to this class and it exceeded our expectations! Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. Learn how to make the 'salami river', charcuterie roses, and so much more. Classes are hosted weekly Thursday, Friday, and Saturday from 12:00 to 2:00 pm. We booked chef Clemence's pizza making class in Santa Monica (Los Angeles) when we were visiting Los Angeles and had a great time. From staples like bread and cheese to delightful delicacies like gyoza and chocolate truffles, these online workshops will help rekindle your cooking fire and make you fall back in love with your own stove. We're available for private events virtually or in-person. Make sure to check out the Chefs course through www.cozymeal.com, and sign up! Chef John Pitblado was so delightful, added some humor to our serious bread baking. Save Kosta Browne Wine Dinner to your collection. Her love for the art and science of artisan cheese making grew from living in the Brie region of France for 15 years, and then studying dairy science and cheesemaking at training programs with UC Davis, Cal Poly, and the Vermont Institute of Artisan Cheese. Subscribe to our calendar to be alerted of new events. I would highly recommend a class with Chef Clemence! it Was a nice experience, I enjoyed it and learned a new skills Learn to make kombucha, ginger beer, cultured whey sodas, and vinegar shrub drinks from scratch with a discussion on flavors that will invigorate your creativity and give you and your family the satisfaction of enjoying beautifully crafted libations that are unique, delicious, and filled with health promoting probiotics. Highly recommend this course! Learn to make savory Peruvian roast chicken or rich paella; take a mixology class; or learn tricks and tips to boost your health with classes that combine cooking and nutrition tips ($65 each). Classes are hosted weekly Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00. Very knowledgeable and we learned a lot! Cooking Class - Cheesemaking 101: Ricotta, Mozzarella, Burrata, Chevre with Chef Clemence, Discover how to craft your very own fresh cheeses. // 18reasons.org, With their virtual cheese- and butter-making classes, the masters at Farmcurious demystify the process of homemade dairy. I look forward to my next Cozymeal cooking class when we are back in Los Angeles. Can't wait to try more classes with chef Clemence. The Mission-based nonprofit 18 Reasons is on a mission to empower and nourish the community through home cooking. It really is that simple to make cheese. If you're looking for something to revitalize your nightly dinner game, 18 Reasons also has events dedicated to concocting specific recipes (think cioppino, pierogies, or Chinese dumplings) as well as regional flavors including Valencia, Spain and Yunnan, China. Learn how to make the 'salami river', charcuterie roses, and so much more. Let me start this review with stating that I never post on Yelp. Get Monthly Inspiration & Special Offers! Take care of it, feed it when it's hungry, and your starter will fill your freshly baked sourdough dreams forever; the original Boudin still uses a starter from the mid-1800s! Sign up to receive exclusive deals, recipes, tips and our newsletter straight to your inbox. Far more effective than quick 1-hour classes we have done elsewhere. Perfect!!! Hands-On Brie/Camembert-Making with Cheese Tasting & Wine Pairing, Brie-Making Bootcamp, a Multi-Day Follow-Along Virtual Event (FAVE), Cheesemaking Superstar: Make Feta, Ricotta, Butter & Crme Frache, Virtual Cheese & Charcuterie Board Workshop - Dec 12, 2021, Learn to Build Stunning Holiday Cheese & Charcuterie Boards - Fri, Dec 3, 2021, Mastering Non-Alcoholic Beverage Pairings for Dry January and Beyond, Homemade Fermented Beverages, a Follow-Along Virtual Event (FAVE), Explore The Fantastic World of Fermentation - Jan 9, 2022, Iron Chvre - An All-Ages Perfect Bite Throw-Down. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company.

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