Hi Trenitie! Whip until frothy and slightly thicken. This was my first time making chocolate mousse, and it turned out fabulous. This chocolate mousse recipe looks relish! Suggestions for next time? Mary, And where are the amount of each ingredient???? Id appreciate it if you could add also the amounts or proportions of the additional ingredients youd add (coffee or rhum or gelatin or other) as well as procedure. Good luck! Would it be wrong if I got up right now and made that for myself an only myself! I noticed you didnt snswer Corinnes question. You can find the full printable recipe card at the bottom of the post or by clicking the Jump to Recipe button at the top of the post. One young guest loved it cuz it was like a glass of chocolate milk, but a failure for the dinner party ;( Lesson: never try a recipe for the first time at a dinner party! It was fun to make together. Double it? Ive made this almost every weekend, my girls always have friends over and this is a quick and easy (of course sweet) snack for my sweet tooths, (my girls that is). ** Contains Polydextrose, a 1 calorie/gram carbohydrate. If your powder has clumps in it the mousse will end up with little dark flecks of cocoa powder. Sugar, fructose, cocoa powder, palm kernel oil, modified corn starch, corn syrup solids, maltodextrin, modified milk ingredients, salt, acetylated monoglycerides, carrageenan, cellulose gum, gelatin, microcrystalline cellulose, mono and diglycerides, propylene glycol mono fatty acid esters, sodium phosphates. If you like chocolate youll love it. I love using extra brute cocoa powder if I have it on hand. The raspberry mousse might just be my current favorite. It was good after I added melted chocolate chips in it. This is wonderful, finally a recipe that doesnt use eggs! Its light, airy, chocolate-y, sweet and, most definitely, quick and easy! In this recipe, you will need HEAVY whipping cream. I have two thoughts. Hope that helps! Cant wait to make it for the weekend ? You can sign up for my email list and receive an alert when new recipes go up. Whip the cream until it becomes frothy and slightly thickened. Hope this helps. Be aware though that the mousse will be softer than if you use heavy whipping cream. Chilling your mixing bowl will help the cream whip more easily. Man, chocolate butter is definitely not as good as this chocolate mousse. Hi Patty, Instant pudding does come in different sizes. I hope this helps. She followed directions exactly, and again turned out like soup. Each package has a lot code and Best If Used By date. Enjoy Judith! You will want to use about 1/3 cup cocoa powder which will offer a much darker chocolate flavor. Thanks for sharing your experience and stopping by. I believe you can use a 1:1 powdered sweetener in this recipe with no issues. I love mousse but ive never tried making it on my own! Once made I would enjoy within 3 days or so. Unprepared: 12 months. An airy, delicious chocolate mousse that whips up in less than 5 minutes. Now that looked fun to make! Shout out to Circle B Kitchen for sharing their recipe that got me started. Please view my photo use policy here. Thanks for sharing your experience with my recipe. If you split it into 5 servings each serving would be about 300 calories. I hope the garden club ladies like it. Turned out just as I wanted. So glad to hear you are enjoying this recipe! Your email address will not be published. Could you make this into a pie crust for Chocolate pie? We love how simple and delicious this recipe is! Or is there a secret reason for the cornstarch sugar? Hi Juli! Funny how that always happens, huh , Yep, we love using this recipe to frost cakes and cupcakes. Its a perfect dessert to make at 10:10 pm Im so excited for you to try it too. First, sift the cocoa powder before adding it to the cream. Hi Joseph! Easy Chocolate Mousse decadent and rich! Hi, Carole! Ooh this looks so amazing and delicious!! I didnt sift it either and it still came out great!! Hi Elizabeth! I love a quick and easy recipe. Thanks for stopping by. I would add any whipped cream or whipped topping the day of serving. Maybe add whipped cream on top with chocolate shavings? Ive also been experimenting with flavours using extracts. Thanks for stopping by. Thanks Ash! Oh my goodness! Cool slightly. Ive tried a lazy Keto (low-carb) diet and the craving for sweets for me is so hard. Polydextrose*, food starch-modified, hydrogenated palm kernel oil, sodium caseinate (milk), cocoa (processed with alkali), maltodextrin, propylene glycol esters of fats and fatty acids, acetylated monoglycerides, propylene glycol alginate, propylene glycol, dipotassium phosphate, microcrystalline cellulose, hydroxypropyl methyl cellulose, mono and diglycerides, salt, natural flavor, natural and artificial flavor, sucralose, vanillin, dried coffee, and ethanol. Would using truvia instead of powdered sugar work? Hi Franshersca. Are you looking for a dessert hack? I did exactly what the recipe said and left it overnight in the fridge but its still too thin , how can I thicken it fast. If you try it with Truvia, Id love to hear about your results. It's a perfect dessert for any night of the week! Its definitely a favorite for me too. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Good luck and thanks for stopping by! Its really delicious! Have a great day! I just made this and yum yum, thank you!! It sounds like it may have needed a little longer to fully incorporate the pudding mix and cocoa powder, just be careful not to over whip it. When your mousse is almost to stiff peaks (about 1-2 minutes until done) slowly add the gelatin mixture while continuing to whip. Happy baking and thanks for subscribing. Also, I would support the top 3 layers with a cake circle and straws or cake dowels. Thanks for sharing! I made it with 1/3 cup of Hershey cocoa powder and added 3/4 cups of powdered sugar to offset the deep chocolate taste. I used heavy whipping cream and followed the directions, but it didnt set right. The warmer the cream the harder it will be to get to stiff peaks. It thickens very quickly so youll keep an eye on it. This looks so easy and totally right up my alley! Confirmed easy and delicious! Any more than that and youll want to re-whip it before serving as the air may settle out of it like whipped cream. Thanks! . <3, I added 1 packet of instant espresso to this recipe. when you add chocolate chips it makes it more chocolaty and thicker but still light and delicious, Love using this recipe as a base to experiment Thanks! I hope your family likes it as much as ours does. Pip into serving bowls or glasses. Thanks new subscriber following for future fantastic recipes. Ive made this recipe with regular granulated sugar. . One of our favorites. Good luck! Also, if your house, the mixing bowl, or the cream is too warm the cream will have a harder time holding air and wont be able to whip as stiff as if it were cold. Yes you can. Whip until frothy and slightly thicken.2.Add powdered sugar and cocoa powder. Thanks I much for this easy recipe. I am diabetic and was concerned about raised glucose levels, but, with proper portioning I was able to enjoy this guilt free! Heavy whipping cream is the best though because it has a higher fat content which makes the mousse thicker. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. The mixture will be clear and liquid. How it works using dark chocolate from bars instead cocoa powder? If the cocoa powder is not sifted, you may end up with dark fleaks of cocoa powder throughout the mousse. EASY CHOCOLATE MOUSSE with only 3 ingedients Kitchen [], [] Here is the recipe: https://kitchencents.com/easy-3-ingredient-chocolate-mousse/ [], [] Ingrdients1 1/2 tasse de crme fouetter1 / 4-1 / 3 tasse de poudre de cacao (prfr nerlandais) tamis, utilisez 1/3 tasse pour la saveur de chocolat noir1 / 4-1 / 2 tasse de sucre en poudre utiliser 1/4 tasse pour la saveur de chocolat noir1/4 de cuillre caf d'extrait d'amande facultatifInstructions1.Dans un bol mlanger refroidi, commencez fouetter la crme. A quick chocolate fix? Hey, Cheryl! . Enjoy! I cant see any reason that wouldnt work. Check out my Strawberry or raspberry mousse recipes. Can I make this the night before I need it? Hi! Im getting confused help please ? Happy baking! I actually have the same question. This product is sweetened with sucralose, the same sweetener as Splenda. And would that change the amount of the sugar. Hi there ! https://kitchencents.com/easy-strawberry-mousse/. You can find the full printable recipe here > Made in the USA. It is awesome, super fast, and so delicious! OP: 1.19.17 Updated Photos: 11.23.21, Filed Under: Desserts, Recipes Tagged With: Family favorites, mousse, No-Bake, under 30 min. 1where I live I cannot get heavy whipped cream, just regular cream, so thats what Ill be using. A 1/4 cup powdered sugar has about 30g carbs. Hi Rachel, If I make this Easy chocolate Mousse recipe the night before my event and put the mousse in little chocolate cups, and leave in the refrigerator overnight, will it hold its shape. Hi Sofia! Still love spend with pennies. . This EASY 3-ingredient mousse is so fast and only r - slowcooker, #Delicious #3-Ingredient #Chocolate #Mousse Recipes Food, 25 Perfect Foods to Eat After Wisdom Teeth Removal - WisdomTeeth.org, 25 Foods to Eat After Wisdom Teeth Removal - WisdomTeeth.org, Easy 3-Ingredient Chocolate Mousse Recipes - Best Recipes Collection | All Favourite Recipes, Best Selection of Easy Dessert Recipes - Healthy Desserts for Parties, 3-Ingredient Chocolate Mousse | All Food Board, 14 DELICIOUS CHOCOLATE DESSERTS RECIPES The Lifestyle Hacks | Food Recipes, Fitness, & DIY, 3-Ingredient Chocolate Mousse Recipe Cucina de Yung, 15 Creamy Chocolate Mousse Recipes | Chief Health, You'll Love these 30 Recipes with only 3 Ingredients | Make and Takes, Easy Edible Chocolate Easter Egg Centerpiece, 27+ Chocolate Valentine's Desserts - Kitchen Cents, Homemade Chocolate Covered Strawberry Ice Cream Sandwiches, Raspberry Filled Chocolate Mousse Cake with chocolate ganache, 1/4 cup cocoa powder (dutch preferred), sifted, use 1/3 cup for DARK chocolate flavor, 1/2 cup powdered sugar, use 1/4 cup for DARK chocolate flavor. Thanks a lot! 2019 RC Fine Foods, Inc. All Rights Reserved. Thanks. My husband ate a ramekin full but it just had little flavor. Dr. Oetker Canada 2229 Drew Road Mississauga, ON, L5S 1E5, Canada. By chilling the bowl, it will keep your cream extra chilly. Hi Mary! Avoid letting them get too warm or be in sunlight as this will make them melt. Good luck and enjoy! I would suggest finding an ultra-dark chocolate mousse filling recipe. First, pour the heavy whipping cream into a chilled bowl. I love a good chocolate dessert and this Chocolate Mousse is decadent and rich and light all at the same time! Also, if you let the mousse sit in the fridge over night it will become darker. 2 the people Im making it for like ultra dark chocolate, so Ill probably have to add instant coffee, rhum or something of the sort to make the flavor sharper. I have not tried that. Thank you. This mousse is super easy and so yummy. Will this last in a bowl with plastic wrap for about 25 minutes without refrigerating? I hope this helps. Hope that helps! Thats approximately 4 times the recipe. So glad you liked this recipe! Enjoy! Simple yet great!!!! Heavy whipping cream will give you a stiffer whip that will hold up as a frosting. Of course you can just spoon it into a bowl if youd prefer! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. The bowl and whip should be chilled beforehand. are there ANY substitutes for the powdered sugar? , Hi Patty! Third, dont skimp on your cream. I wont tell. You can find the full printable recipe here. Also, Id agree that this is chocolate whipped cream. Enjoy! In a chilled mixing bowl, begin whipping cream. Everyone LOVES it and theyre so impressed! That swirl is quite elegant. If its too thin, you need to whip it longer. Ive never added rum or coffee to this mousse so I dont feel comfortable giving you a quantity on that. The only two things I can think of that would have made this recipe soupy is one, the cream was warm (it wont whip if its warm) and two, it just needed to be whipped longer. Thanks for sharing. . I use a glass bowl and popit into the freezer about 30 minutes before I plan to make the mousse. This is amazing. If your jars are covered, this dessert should last about 3-4 days in the fridge. Stiffer peaks makes this chocolate mousse set more firm. I laugh a little when I read comments like yours. Thanks for sharing your experience and happy to hear you liked it. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. So glad it worked out for you, thank you for the update!! . I am planning to make a chocolate raspberry mousse cake (Im not confident enough to make it a bomb cake) for my daughters birthday on the 10th. Sugar Free Cholesterol Free Low Sodium Low Calorie. Its the most popular recipe on my blog and for good reason and I totally agree about it being dangerously easy to make. I love recipes that dont require a lot of ingredients! So glad you like this recipe. The air whipped into the cream will begin deflating and may need to be rewhipped. If you are a chocolate fan, these cupcakes are a must try. The chocolate circle is a perfect topper for this recipe! Content and photographs are copyright protected. I love chocolate mint combos too! Thanks for the sweet comment. You make this look too simple to do. I cant wait to make this mousse! For best results, use powdered variety such as Swerve powdered sugar substitute. I know you actually see 4 ingredients. You will impress all your friends and family when this hits the table, tell you what! Read more, Copyright 2022 Kitchen Cents on the Brunch Pro Theme. We typically serve it in 1/2 cup servings so about 5 servings. Im excited for you to try it. . No worries! Its really this easy! I totally agree with a little get together sometime SOON! Id love to hear about it in the comments. Going to make a mirror glazed cake tomorrow with this. If you are referring to canned whipped cream, the kind that sprays out of a can, no. Thanks for stopping by. That sounds delicious. . Absolutely wonderful I didnt add the almond extract didnt need it thanks for sharing definitely going to be doing this again . and will definitely be making this again. It was fabulous. Its unsweetened cocoa powder. For next time, if you like sweeter chocolate (like milk chocolate) use the LOWER amount of cocoa powder with the HIGHER amount of sugar. Tried this with Irish Cream syrup instead of the amaretto (used the sugarless). If you follow them, youre mousse will turn out so much better. Adding the gelatin will help this chocolate mousse recipe be more stable. It would be the same amount as if you were using regular powdered sugar. As far as making a Chocolate mousse pie with it. Ive never tried it with Truvia but Im guessing it would work. This chocolate mousse look-a-like is for the everyday chocolate lover that doesnt want to spend an hour making chocolate mousse that may or may not work out for them. , Thank you Brittany! Thanks for stopping by. This is for you guys not the person wanting to argue this isnt real chocolate mousse because it lacks eggs or gelatin. I have never tried it with Godiva pudding so I cant say for sure. My mouth is watering! Thats to bad to hear. I hope your mirror glazed cake turned out delicious. Yes, you can make this about a day in advance. This CHOCOLATE MOUSSE looks so decadent and super delicious!!! Its one of my top recipes and for good reason. Yes, adding a little orange extract would give it a hint of orange flavor like in a Christmas chocolate orange. It is a Kabocha Spice Mousse. If you only have regular whipping cream, you can still make this mousse. Hope this helps. Packaged in BPA/Phthalate-free poly packages. Im so happy you loved this recipe as much as we do. Comment * document.getElementById("comment").setAttribute( "id", "a0acb9f54718e3b985e40bafea379b99" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Yes, Mary. Its so delicious and easy! Can you make this the night before and it will still taste good? Warning youre gonna want to lick the attachments, spatula, and bowl when youre all done! Can this mousse be made in advance. [] make the easy chocolate mousse, melt heavy cream and chocolate chips in a mixing bowl until thoroughly combined. You can put a nice big swirl on top without it being to much like a traditional buttercream or other frosting. Add 1 packet (about 2 1/4 tsp) of unflavored gelatin to about 1/4 cup of cold water and allow it to bloom (soak up all the water for 1-2 minutes). Glad to hear you liked this recipe. :) Enjoy! If it gets warm the mousse may become soft. The easiest way to get this mousse set stiff enough to use as a filling is to use very cold high-fat heavy whipping cream. Welcome to Spend With Pennies! I just made, I opted out of almond flavor, but I added 1 teaspoon espresso powder, and 1 teaspoon vanilla bean paste, it was purrfect!! Julie (you can read her comment below) substitued Swerve for the powdered sugar and said she loved it. If you plan on longer (4 days in the fridge) I would add gelatin to stabilize otherwise the cream may loose air and deflate which could cause the cake to fail. Pour into serving dishes immediately and serve or refrigerate. As long as you whip the mousse to stiff peaks it will hold its shape but the chocolate cup might bloom. Thanks Hannah! You should use 1 box instant chocolate pudding mix 4 serving size. I love chocolate mousse. Once the cream is frothy, add the powdered sugar and sifted cocoa powder. Yes! Copying and/or pasting full recipes to any social media is strictly prohibited. Hi Zahra. I wont argue against that claim because it is a chocolate whipped cream but it also still falls into the category of chocolate mousse-like airy desserts.

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