Friday to Sunday: from 11:30 a.m. to 9 p.m. Discover Wat Phnom, Phnom Penhs namesake temple. /content/dam/rosewoodhotels/property/phnom-penh/en/images/overview/-dsc5307-y.jpg, Cantonese, Sichuanese and Northern Chinese, Pedi Mani Cure Studio By Bastien Gonzalez, phnompenh.fnbreservation@rosewoodhotels.com, Assorted Mooncake Box, six flavors USD118, Premium Mooncake Box, nine flavors USD188. Walk on the wild side at Romdeng which is well-known for traditional Cambodian dishes from the provinces, such as deep-fried tarantulas and tree ants stir-fried with beef. In 2017, Cristia became Brasserie Louis's head chef where he can express his both passions for French and Cambodian cuisines. Zhan Liang honors Chinese cultures with a blended culinary approach to deliver an unseen gourmet journey. The citys most exclusive events have found a new impeccably designed home at Zhan Liang. A premium boutique showcasing signature chocolates, pristine pastries and clairs, artful cakes and seasonal specialties. Zhan Liang presents a fine Chinese dining experience, focusing on signature Cantonese, Sichuanese and Northern Chinese cuisines. Limit one benefit package per room, per stay. Kam Seng and his team are committed to sourcing and showcasing locally-produced and sustainable, seasonal ingredients, while respecting traditional Chinese cooking methods to produce authentic flavors. The winner of Cambodias first sommelier competition in 2013, she delights in discovering new producers and exclusive bottles, eventually introducing them to the guests. Open a dialog, Read More about MORNING RITUAL AT WAT PHNOM . Every Saturday and Sunday, add some cha-cha to your breakfast! Discover Rosewood Phnom Penh. The unique cocktail stars aromatic Samai Kampot Pepper and Gold rums infused with coconut meat, then mixed with a handmade Nom Slek Chak orgeat. Saturday, Sunday, and public holidays, from 9 to 11:30 a.m., last order at 11:15 a.m. Monday to Thursday: from 11:30 a.m. to 2 p.m., last order at 1:45 p.m. Enveloped in the spirit of modern Cambodia, the 5-star Phnom Penh hotel brings a world of refinement to the Kingdom of Wonder. Sip fine TWG teas and indulge in a seasonal tea set featuring scrumptious highlights like Feta Cheese Tart, Pistachio Cake, and Strawberry Shortcake, along with our famous freshly baked scones and madeleines. Minimum spend applies for private dining rooms. Three room limit per Cardmember, per stay. Receive complimentary sliders when ordering two Martini cocktails, every Thursday from 6 to 9 p.m. Monday to Friday: from noon to 2:30 p.m., last order at 2:15 p.m. Daily, from 6 to 10:30 p.m., last order at 10:15 p.m. Hailing from California, Chef Danny grew up eating barbecued steaks with his father and came to develop a deep respect for the industry and its producers. Established by two sisters, one who moved back to Cambodia after living in Southern France, Kravanh is highly regarded for its quality and freshly prepared Cambodian food at good value. Last order at 8:45 p.m. Managed by the NGO Mith Samlanh (Friends), its staff members are former street youth in training. Discover Rosewood Phnom Penh. Payment must be made in full with an American Express Card in the Platinum Card Member and Centurion Member's or Centurion Member's name. From afternoon tea to fine dining to sunset cocktails with snacks, Rosewood Phnom Penh's six dining venues provide international culinary experiences with contemporary flair and sophisticated surroundings. Having made his culinary home in Rosewood Phnom Penh, he continues to pour his heart and soul into crafting artisanal designs and discovering unique flavors. /content/dam/rosewoodhotels/property/phnom-penh/en/images/overview/-dsc5307-y.jpg, Departures 2020 Legend Awards, The Best Meals Weve Had All Year., Pedi Mani Cure Studio By Bastien Gonzalez, phnompenh.fnbreservation@rosewoodhotels.com. He started his carrer in a Michelin-starred restaurant in Lyon, France, where he mastered his French cuisine knowledge before heading back to Barcelona, Spain. Contact us to pre-order. Authentic Japanese restaurant, Iza features a signature noodle corner, interactive robata-yaki grill and sushi favourites. Discover the first carbon-neutral Cambodian cocktail, Nom Slek Chak, which reimagines the traditional snack from Kampot as a tipple. Visit the oldest temple ofPhnom Penh, andreceivea monk blessing. Nights out just got tastier at Cuts. Monday to Thursday: from noon to 2:30 p.m., last order at 2:15 p.m. Friday to Saturday: from noon to 9:30 p.m., last order at 9:15 p.m. Sunday to Thursday: from 6 to 9:30 p.m., last order at 9:15 p.m. The self-contained dining rooms feature contemporary dcor, a beautifully designed, versatile table set-up, a state-of-the-art show kitchen, and impeccable personalized service. Sophisticated steak and seafood complemented by magnificent views of Phnom Penh. Rosewood Phnom Penh features sophisticated restaurants and lounges designed to captivate gourmands not only by cuisine and concept, but by the birds eye views from each distinctive venue set high atop Cambodias tallest skyscraper. Teng Kam Seng () has over 25 years of experience in Cantonese cuisine. Unwind high above the city at one of the best sky bars in Phnom Penh, including a stylish whisky bar, specially curated cocktails and a mesmerizing view. As a lifelong steak connoisseur, my favorite cut is the striploin, which is neither too fatty nor too tender. Phnom Penh, 120211 Cambodia. Visit the Royal Palace, the current royal residence. The American chef knows a thing or two about steakhouses. +855 23 936 860 |phnompenh.fnbreservation@rosewoodhotels.com. Originally from the Philippines, Chef-Butcher Dario started working at an early age and attended a butchering course. Leveraging his love for traveling, his career has been based on a solid foundation of working in some of the worlds most celebrated dining destinations. It is a spacious yet intimate restaurant decorated with an eclectic composition of furniture, fixtures and accessories, and with views as appetizing as the food. Delight in a sumptuous buffet, including fresh catchesof seafood,acarving corner of meat and fish, Spanish cold cuts,atableof European cheese, aninvitinglive pastry station, as well assome FrenchfavoritesandKhmer classicsprepared -la-minute. Vattanac Capital Tower, 66 Monivong Boulevard, Sangkat Wat Phnom, Khan Daun Penh. The restaurants enchanting and meticulously appointed private dining rooms present warm, intimate spaces to connect, celebrate and entertaincomplete with popular state-of-the-art karaoke systems. Breakfast amenity varies by property, but will be, at a minimum, a Continental breakfast. Cristia is a passionate chef with more than 15 years experience and a repertoire that includes classic and contemporary fare. In the case where a property includes cost of WiFi in a mandatory resort fee, the Cardmember will receive a daily credit from the property in the standard amount that the property charges for WiFi. Explore the best restaurants and bars around the world. "Love Parcel from the Moon" gift sets design features an intriguing scene of a moonlit lotus pond, as adorable lunar bunnies hop and chase in a merry-go-round of happiness. Benefits and additional Fine Hotels + Resorts promotions are only applied at check-out and expire at check-out. Sophisticated steak and seafood complemented by magnificent views of Phnom Penh. Open a dialog. A high-energy venue for cocktails and tapas on a cantilevered terrace destined to be the most-sought-after sophisticated nightspot in the city. Residential-style accommodations feature contemporary dcor, a curated collection of artwork and books, and city views. While away the afternoon in splendid style with an enchanting tea set experience in the Living Room lounge. Spacious marble bathrooms with soaking bathtubs are reached via sliding lacquer doors. Discover Rosewood Phnom Penh. Complimentary In-Room WiFi is provided and WiFi will be provided in a common space on property. Soaring 188 meters above the heart of Phnom Penh, the hotel occupies the top 14 floors of Vattanac Capital Tower, the city's most iconic modern structure and a symbol of the new Cambodia, with unobstructed views of the fabled Mekong River. Sensing his passion for ingredients, his mom eventually let him preparethe meals for his entire family, which paved the path towards his career as a chef. Certain room categories are not eligible for room upgrade; call Platinum Travel service or Centurion Travel service for details. Tour Koh Dach, or Silk Island, and its community of silk weavers. Enveloped in the spirit of modern Cambodia, the 5-star Phnom Penh hotel brings a world of refinement to the Kingdom of Wonder. The sophisticated Whisky Library houses the widest selectionof single malt whiskeys in the country and an extensive cigar collection. Just 30 minutes from the center of Phnom Penh, Mahope is an oasis of culinary delight hidden in a jungle garden. Take a swim in the indoor lap pool or lounge poolside on one of the plush daybeds. Catch the golden sunset at Sora sky deck while savoring a signature cocktail inspired by Khmer herbs. Elevate your dining experience with free-flowingBillecart-Salmon Champagneandhandcraftedcocktails. The 20-seat private dining room invites guests to embark upon a distinctive culinary journey, overlooking the Mekong River, for an unforgettable intimate event. Select suites offer walk-in closets, dressing rooms, separate dining areas, and panoramic views. Discover Rosewood Phnom Penh. Discover traditional Khmer healing therapies in a sanctuary of simplicity and purity. Open for walk-in guests; accept booking for sofa only. Discover Rosewood Phnom Penh. Acclaimed as one of the country's foremost wine experts, Eden Gnean has been exposed to Europe's best wineries to enhance her knowledge and passion, having already completed the advanced level of The Wine & Spirit Education Trust (WSET). Brasserie Louis offers all-day dining featuring French and Cambodian fare. Sense Spa offers a full menu of treatments, including the Lost Remedies, incorporating traditional Khmer ingredients such as turmeric and lemongrass. Theres also a Crudo bar serving fresh, premium seafood and plenty of vegetarian options including the Josper-cooked cauliflower steak. Valid only for new Fine Hotels + Resorts bookings made through Platinum Travel service, Centurion Travel service, American Express Travel Online (where available) or any American Express Travel location. Chef Nak has opened her home on the Mekong River to give guests a truly unique experience. Brasserie Louis serves up stunning views and sumptuous food in the heart of Phnom Penh. He has since received almost 20 awards in the culinary field, including a Recommended Restaurant recognition by the Michelin Guide Shanghai. At Brasserie Louis, he expresses his passion for French cuisine and his fascination for Cambodian taste, spices and local traditional recipes. Brasserie Louis is ideal for afternoon business lunches while evening diners feast on freshly shucked oysters, escargot or cassoulet as they soak in the stunning views of the city. An elegant lounge serving sophisticated light snacks, pastries, cakes and evening drinks. She currently curates the largest wine collection in Cambodia for the Wine Vault, which boasts more than 3,000 wine bottles and 279 varieties. Cuts specializes in artisanal meat and fresh seafood. Start your day with a smileand end it with a fun girls' night out! The sophisticated Whisky Library houses the widest selectionof single malt whiskeys in the country and an extensive cigar collection. Vattanac Capital Tower, 66 Monivong Boulevard, Sangkat Wat Phnom, Khan Daun Penh, 120211, Phnom Penh, Kingdom of Cambodia, 2022 Rosewood Hotel Group |ICP License: 17035714| Gongan Beian: 31010102004896. Split into several different areas, it features a casual dining room looking onto the grill kitchen, four private dining suites, a wine-tasting room, a grill room led by chef Danny Chaney and a wine vault with the largest collection in the country, curated by Eden Gnean, Cambodias top female sommelier. Brasserie Louis partners with Chef Nak to propose a dynamic menu of authentic Khmer dishes. Cardmember must travel on itinerary booked to be eligible for benefits described.

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